• FABRIQUE DELICES, JAMBON DE PARIS

    Fabrique Délices’ jambon de Paris is made according to traditional recipes to ensure a rich, delicate taste. Lean, low-fat whole-muscle pork is slowly cooked, carefully seasoned, and perfect for slicing. Enjoy one of the best Parisian-style hams available in your favorite sandwiches, croque monsieur, quiches, party trays, antipasto platters, appetizers, and breakfast dishes.

    SKU: RFDJDPR Categories: ,
  • FABRIQUE DELICES, BLACK PEPPER PATE’

    A country-style pâté made of all-natural pork and flavored with black pepper. Superb with canapés or as a filling to a sandwich.

    Sizes: 7 oz or 3.5 lb
    All Natural: no artificial ingredients, minimally processed
    Fully Cooked
    Gluten-Free
    Keep refrigerated

    Serving Tips: black pepper pâté can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and saucisson de canard. Add some cornichons for a crunchy addition!

    SKU: RFDNCBP7 Category:
  • LIVERWURST

    SKU: FCS3015 Categories: ,
  • MASTRO, JAMBON DE PARIS

    Jambon de Paris is the quintessential French connoisseur’s ham, prepared in accordance with traditional European standards. Using delicately seasoned slowly cooked lean whole-muscle pork ensures tenderness and maximum flavour. Enjoy the versatility of Jambon de Paris: sliced, as part of a charcuterie board, as an appetizer or within a creamy white bean soup or quiche.

    SKU: RSDJAM Categories: ,
  • FRA`MANI, GENTILE SALAMI

    ***Limited Run Production***

    This is a limited run production of our salami gentile. Once a mainstay in our portfolio, this deliciously robust salami represents the bedrock of everything Fra’mani: earth, herb, spice and true Italian tradition.

    SKU: RFMGENT Category:
  • MAESTRI D`ITALIA, GUANCIALE, ITALY

    Seasoned with black pepper. Authentic Italian Guanciale is a specialty from the Umbria and Lazio regions, characterized by its tenderness and very special flavor. It is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months. It is frequently used as an ingredient for famous Italian pasta recipes, like Carbonara and Amatriciana, it is a gourmet substitute to pancetta and, cut very thin it will just about melt over vegetables for a unique mouth-watering taste.

    SKU: RITGUAN Categories: ,
  • MAESTRI D`ITALIA, SPIANATA PICCANTE, SLICED, RETAIL

    Spianata Piccante Maestri is the spicy version of Spianata, a typical salami from the Southern regions of Italy. It is made by stuffing a natural casing with very finely minced pure lean pork and small lardons of prime quality fat. Seasoned with hot chili pepper and garlic. It is then pressed into its distinctive shape and dry-cured for approximately 2 months. It is finally sliced and packaged in USA.

    SKU: RISPPIRT Categories: ,
  • MAESTRI D`ITALIA, CALABRESE SOPRESATTA PICCANTE

    Seasoned with hot chili pepper. Spianata Piccante Maestri is the spicy version of Spianata, a typical salami from the Southern regions of Italy. It is made by stuffing a natural casing with very finely minced pure lean pork and small lardons of prime quality fat. Seasoned with hot chili pepper and garlic. It is then pressed into its distinctive shape. Dry-cured for approximately 2 months. Cut in two halves and vacuum packed.

    SKU: RISPINLF Categories: ,
  • SCHALLER & WEBER, LANDJAEGER

    For centuries German hunters and adventurers have set off with landjäger in their pockets. This smoked and cured meat traveled well and provided sustenance and energy when it was most needed. That’s how it got its name, the hunter’s meat. Today, landjäger still provides the perfect boost of energy for your outdoor adventure, which is why we call it the #survivalsnack. For those who want great taste and the comforts of home, the landjäger pairs perfectly with your charcuterie board.

    Each pair conveniently fits in your pocket and supplies 13 grams of protein when your body wants it most. Given the history of Landjäger it’s clear to see why they are adventure fuel as old as adventure itself.

    Available in 2-ounce retail pack and 10-ounce bulk packs.

    SKU: RSW30010 Category:
  • SCHALLER & WEBER, TEAWURST

    Tracing its roots back to the Baltic region in the mid-1800s, this smoked and cured meat spread became wildly popular in Germany as a tea time snack. Thus, giving it the name Teawurst. The well marbled mix used by Schaller & Weber makes it incredibly smooth and extreme decadent, and our recipe adds a touch of paprika, which pairs with the spread’s smoky flavor for a distinct and delicious treat.

    It’s ground incredibly fine, so it spreads easily on slices of French or rye bread. It’s great as a snack or makes an amazing appetizer to impress your guests.

    SKU: RSW21000 Category:
  • SCHALLER & WEBER, CHICKEN LIVER PATE

    The Schaller & Weber Chicken Liver Pâté shifts away from the traditional pork-liver style without sacrificing anything but the calories. This all-poultry, new-world style infuses a hint of sea salt and Armagnac into the creamy, full-bodied texture. The flavors and our all-natural recipe make the Chicken Liver pâté one you can serve any time and one that’s sure to impress the most seasoned pâté enthusiast.

    SKU: RSW20060 Category:
  • ROUGIE, RENDERED DUCK FAT, 6/7.7 LB

    Duck fat ideal for giving flavor and beautiful color to your pans or for making your own confectionery.

    SKU: RDKFATL Category:
  • HOUSE OF SMOKE, BUFFALO JERKY, 40/1 OZ

    House of Smoke is a local artisan smokehouse located in Fort Lupton, Colorado. Their beef jerky is sourced, processed, and prepared in Colorado using high quality spices and classic technique. Hand cut buffalo meat seasoned and slow cooked over Hickory.

    SKU: RBUFJ1 Category:
  • SCHALLER & WEBER, FRESH BRATWURST, FROZEN, 10 LB.

    Few things can compare with the delicious contrast that comes from a freshly ground, freshly packed bratwurst. The bright flavors of the freshly ground pork expand when cooked to create a full spectrum of taste. Because these sausages are uncooked, we unfortunately cannot ship them. But next time you’re in New York, we invite you to pick some up at our Yorkville store.

    SKU: FSW15023 Category:
  • SCHALLER & WEBER, CHICKEN APPLE BREAKFAST SAUSAGE, 10 LB.

    Combining the Schaller & Weber recipe for a perfect smoked sausage with the contemporary twist of chicken was just the beginning for our Smoked Chicken Sausage with Basil, Herbs and Cracked Pepper. Our master charcuteriers have fined tuned this recipe to please sausage purists and the most modern eater. The herbaceousness comes through to create a brighter flavor, balancing the underlying smoked sausage heartiness. The unique profile creates a lower-fat sausage that is ideal for warm weather grilling and great flavor all year-round.

    SKU: FSW12662 Category:
  • SCHALLER & WEBER, CHICKEN & BASIL SAUSAGE, 12 LB.

    Combining the Schaller & Weber recipe for a perfect smoked sausage with the contemporary twist of chicken was just the beginning for our Smoked Chicken Sausage with Basil, Herbs and Cracked Pepper. Our master charcuteriers have fined tuned this recipe to please sausage purists and the most modern eater. The herbaceousness comes through to create a brighter flavor, balancing the underlying smoked sausage heartiness. The unique profile creates a lower-fat sausage that is ideal for warm weather grilling and great flavor all year-round.

    SKU: FSW12532 Category:
  • SCHALLER & WEBER, LOUISIANA HOTS, FROZEN, 10 LB. 4-1

    Give your meal a bit of Louisiana flair, wherever you are. Our unique mix of pork and beef is blended and spiced for a flavor that sizzles on the grill and straight through to each bite. The bright red color adds an extra touch of New Orleans style. The best part might be that Schaller & Weber Louisiana Hot Sausages are versatile way beyond po’ boy sandwiches. It’s the perfect link to serve with a Creole-inspired dish or any time you’re looking to add some extra spice to your plate.

    SKU: FSW12432 Category:
  • SCHALLER & WEBER, COCKTAIL FRANKS, 4/2.5 LB.

    Just like traditional Schaller & Weber Franks, Cocktail Franks are packed with the perfect blend of pork and spices before being finished with our distinctive smokiness. The smaller size is ideal for hors d’oeuvres at any party, catering event or even a quick snack.

    SKU: FSW11772 Category:
  • SCHALLER & WEBER, WEINERS, 5/2 LB.

    Schaller & Weber Beef Wieners takes everything great about our wieners and makes them in a pork-free, all-beef style. These sausages offer a big, smoky flavor in a snappy sheep casing, and they’re hardwood smoked for an extra burst of that Schaller & Weber smokehouse flavor. The Beef Wieners are made from selected cuts, without any fillers or extenders. Pre-cooked and ready for any occasion.

    SKU: FSW11452 Category:
  • SCHALLER & WEBER, IRISH BANGERS, 10 LB.

    Inspired by the traditional pub fare found up and down the emerald isle, Schaller & Weber Irish Bangers bring proper flavor across the pond. With the authentic blend of spices, these pork bangers are a spot on interpretation of the Irish classic. Perfect for bangers and mash or a full Irish breakfast. These hand-stuffed bangers are the best you will find this side of Dublin. They come pre-cooked and ready-to-eat, so any time is the perfect time for an Irish treat.

    SKU: FSW10732 Category:
  • SCHALLER & WEBER, ANDOUILLE, FROZEN, 5-1 10#

    One bite of Schaller & Weber Andouille and it’s easy to understand how classic German sausages evolved into this regional favorite. Sausages are an extension of where they are made, so in our andouille the smoky flavor takes a backseat to a spicy, creole zing. The flavor profile makes andouille sausage a versatile link, usable in nearly any American-style dinner. The mix of pork, pepper, garlic and an extra hit of hot pepper gives it great flavor right off the grill. Sliced, the andouille can punch up a pasta dish and lets the creole influence come through.

    SKU: FSW10532 Category:
  • KONTOS, PORK SOUVLAKI SKEWERS, 30/5OZ

    A very popular Greek fast food consisting of small pieces of seasoned pork on a skewer.

  • BONEWERKS, BRAISED VEAL OSSO BUCCO, 16 OZ AVG

    The Bonewerks Culinarte Braised Veal Osso Bucco in Herbed Demi Glace makes a good addition to a menu. It gets ready to eat in less time and with minimum effort. The bulk case with 15 packs of Bonewerks Culinarte Braised Veal is ideal for restaurants, hotels, and catering services. Individually portioned and braised in pouch for hours to produce a fork tender center plate entree. This product is Gluten Free / Dairy Free.

    SKU: FOSSOB Categories: ,
  • SILVA, PORTUGUESE LINGUICA SAUSAGE, 12/11 OZ

    Silva’s award winning Linguica is still made with the traditional Portuguese recipe that began the company in 1967. Using a blend of wine vinegar, various spices, and Silva€™s unique Hickory smoke processing has made this sausage one of our top sellers. Silva’s Linguica has a milder flavor and can be enjoyed in a variety of dishes, breakfast, lunch, or dinner.

    SKU: FLINGR Category:
  • FABRIQUE DELICES, TRUFFLE MOUSSE

    Creamy chicken livers, Truffles, and Cèpes (Porcini) marinated in Sherry wine.

    • All Natural: no artificial ingredients, minimally processed
    • Fully Cooked
    • Gluten-Free
    • Pork-Free
    • Keep refrigerated
    SKU: RFDTTM7 Category:
  • HOUSE OF SMOKE, ELK JERKY

    House of Smoke is a local artisan smokehouse located in Fort Lupton Colorado. Their beef jerky is sourced, processed, and prepared in Colorado using high quality spices and classic technique.

    Hand cut Elk meat seasoned and slow cooked over Hickory.

    SKU: RELKJ1 Category:
  • KONTOS, CHICKEN SOUVLAKI SKEWERS

    A very popular Greek fast food consisting of small pieces of seasoned chicken on a skewer.

    SKU: FCHSKEW Categories: ,
  • BONEWERKS, BRAISED HALF CHICKEN WITH LEMON DEMI

    Tender, fully cooked bone-in half chicken paired with a classic lemon demi sauce. It is ready to heat and serve, with 14 packs in a case.

    SKU: 70G591 Categories: ,
  • TEMPESTA, PORCHETTA READY TO EAT

    Our cooked, deli-style Porchetta is seasoned with Sea Salt, Rosemary, Garlic, and finished with a touch of smoke. It is made with complementing flavors of an “Arista” style Porchetta, but prepared for the delicatessen. Super juicy, insanely delicious!

    Sold by the piece weighing no less than 5 lbs.

    Stuffed into plastic casing with a 4 month shelf life from cooking date, if uncut.

     

    Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

    SKU: RND140 Categories: ,
  • Paris Gourmet, Seasoned Pork Belly 2.5#

    Tender pork belly marinated and slow-cooked in a flavorful blend of herbs and spices, cryovacted and sealed for freshness.

    SKU: FGO4101 Categories: ,
  • THUMANN’S, PASTRAMI TOP ROUND CAP-OFF

    Thumann’s pastrami top round cap-off brings new flavor to our classic taste. We start with our moist pastrami, meticulously trim and bake them with a variety of flavorful spices.

    Certified Gluten-Free – The Gluten Intolerance Group of North America, a non-profit organization who’s food processing inspection program verifies that food products meet the highest standards for Gluten-Free ingredients and safe processing environment.

     Feingold ® Program – The Feingold Association of the United States certifies qualified foods for inclusion on their Feingold food list for persons on sensitive diets.

    SKU: RTH2647 Category:
  • TEMPESTA, CAPICOLA W/ RED PEPPER

    Our Cooked Hot Capicola is made from the same cut as “Coppa”, and is first brined in a flavorful, aromatic liquid for a few days. From there we proportionally dry-rub hot Calabrian Peppers on the outside of the muscle, and then encase the muscle in a net for cooking. The Capicola is slow-roasted to keep it supple and juicy. A popular, must-have deli meat for any delicatessen.

    Sold by the piece weighing an average of 1.50-2.50 lbs per piece.

    Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

    SKU: RHC064 Category:
  • SCHALLER & WEBER, MOUSSE DE FOIE GRAS

    Rich, buttery, and delicate, Schaller & Weber teamed up with The Truffleist for a new take on Mousse de Foie Gras with the addition of bold black truffles.

    Our Mousse de Foie Gras with truffles is a great alternative to traditional liverwurst or pâté. The unique flavor adds dimension to tartines topped with microgreens or just delivers a little luxury to your favorite pâté plate. Try this specialty on toasted buttery, brioche and rich preserved cherries.

    SKU: RSW21010 Category:
  • THUMANN’S, ALL NATURAL CHICKEN BREAST

    Thumann’s all natural chicken breasts bring new flavor to our classic taste. We start with our moist chicken breasts, meticulously trim and bake them with a variety of flavorful spices.

    Certified Gluten-Free – The Gluten Intolerance Group of North America, a non-profit organization who’s food processing inspection program verifies that food products meet the highest standards for Gluten-Free ingredients and safe processing environment.

     Feingold ® Program – The Feingold Association of the United States certifies qualified foods for inclusion on their Feingold food list for persons on sensitive diets.

    SKU: RTH2403F Category:
  • NUESKE’S, HONEY GLAZED SPIRAL HAM

    Here’s the honey-glazed sliced ham that was selected one of America’s Best by Ladies Home Journal magazine. Our spiral slicing technique cuts down to, and around, the bone for ham slices so uniform your guests will think someone in your family is an expert ham carver. When warmed, this bone-in ham gives off a sweet, honey-laden fragrance that perfectly complements the unforgettable flavor of moist & tender Applewood-smoked meat. Fully cooked, spiral sliced ham, ready to heat and serve. Not a water-added product.

    SKU: FHSH1/2 Category:
  • ROUGIE, CONFIT OF DUCK LEGS

    Duck leg seasoned and slowly simmered in duck fat. Enjoy cold or heated up, great for cassoulet! Pairs beautifully with pinot noir, sangiovese.

    SKU: FCONDK Category:
  • BONEWERKS, BRAISED LAMB SHANK

    This deluxe heel-on hindshank of lamb has been hand-seasoned and perfectly oven-seared; then slowly braised in the pouch with our Classic Demi Glace. Serve this premium sous vide entrée as is or with a lingonberry compound butter, roasted root vegetables, or your choice of added ingredients.

    SKU: FLAMB Categories: ,
  • FABRIQUE DELICES, ANDOUILLETTE SAUSAGE

    A traditional French sausage made with a blend of pork, mustard and spices. Andouillettes can be served either cold or hot: fried, boiled, barbecued or grilled.

    SKU: FFDT87 Categories: ,
  • FABRIQUE DELICES, TOULOUSE SAUSAGE

    A French traditional pork sausage with white wine and onions. Great for Cassoulet.

    SKU: FFDNTLS Categories: ,
  • FABRIQUE DELICES, MERGUEZ LAMB SAUSAGE

    A spicy Mediterranean all natural lamb sausage. Perfect on the grill, great for Couscous and BBQ.

    SKU: FFDMGZ Categories: ,
  • FABRIQUE DELICES, BOUDIN NOIR

    A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples.

    SKU: FFDBN Categories: ,
  • FABRIQUE DELICES, BOUDIN BLANC

    A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy. Boudin blanc is often served grilled with mashed potatoes.

    SKU: FFDBB Categories: ,
  • FABRIQUE DELICES, SAUCISSON A L’AIL (GARLIC SAUSAGE)

    A fully cooked pork sausage made with selected pork cuts, with fresh and roasted garlic.

    SKU: FFD191 Categories: ,
  • BONEWERKS, BRAISED CHOICE ANGUS BEEF POT ROAST

    Our Braised Angus Pot Roast is produced from USDA choice or higher 21 day age angus beef (chuck roast). It is seasoned with kosher salt, thyme, rosemary, black pepper and garlic; then oven-seared, paired with our Veal Demi Classic and braised in pouch. This pot roast lends itself to unlimited applications. 3 pieces per case/approx 6lb avg each.

    SKU: FPOTRST Categories: ,
  • BONEWERKS, BRAISED CLASSIC PORK SHANK

    This pork hindshank (natural pork) is hand-seasoned with an artisan spice rub, oven-seared to perfection, infused with our Demi Glace de Porc Classic and slow-braised for hours. This straightforward comfort food can be served as is or accented with mustard, apples, pineapple, or your signature ingredient. It€™s also excellent with spatzel. 12 pieces per case, approx. 19-21 oz. each To View Product Data Sheet For This Item CLICK HERE.

    SKU: FPORKC Categories: ,
  • NUESKE’S, DUCK BREAST, SMOKED

    Duck breasts are delicately rick in flavor, but steaky in texture. Nueske’s, adds character to the elegant entree by leisurely smoking plump, hand-selected duck breasts over glowing Applewood embers. The result is melt-in-your-mouth tenderness and a sweet-smoky flavor that is extremely satisfying. The breasts are fully cooked, ready to warm and serve. They’re low in salt, with no added water. Slice them very thinly and use them in salads, appetizers or try it as a sandwich with smoked baby swiss and mustard.

    SKU: FNSDKB Category:
  • NUESKE’S, CHICKEN BREAST, SMOKED

    There’s nothing like patient smoking over glowing embers to enhance the flavor of juicy, delicate Chicken Breasts. These are smoked over slow-burning Wisconsin Applewood to impart our Nueske’s signature flavor€” sweet, smoky, utterly delicious. Extra plump, boneless and fully cooked, these 7 oz. beauties make great entrÃes… or slice and dice for marvelous salads, sandwiches, appetizers, and casseroles.  Serve at room temperature or gently heated.

    SKU: FNSCBR Category:
  • NUESKE’S, CHERRYWOOD SMOKED BACON

    Our gourmet-quality Wild Cherrywood Smoked Bacon is made from a new, all-natural recipe that contains no artificial ingredients & delivers a robust flavor option for lovers of premium-quality smoked bacon. Super-lean and patiently smoked over glowing embers of fresh-cut Cherrywood logs, this delicious new bacon was honored as Best Food & Beverage Product of 2010 by the prestigious International Chefs Congress. Sliced thick to yield 16/20 slices per pound.

    SKU: FNCHB Category: