• SCHALLER & WEBER, CHICKEN & BASIL SAUSAGE, 12 LB.

    Combining the Schaller & Weber recipe for a perfect smoked sausage with the contemporary twist of chicken was just the beginning for our Smoked Chicken Sausage with Basil, Herbs and Cracked Pepper. Our master charcuteriers have fined tuned this recipe to please sausage purists and the most modern eater. The herbaceousness comes through to create a brighter flavor, balancing the underlying smoked sausage heartiness. The unique profile creates a lower-fat sausage that is ideal for warm weather grilling and great flavor all year-round.

    SKU: FSW12532 Category:
  • SCHALLER & WEBER, LOUISIANA HOTS, FROZEN, 10 LB. 4-1

    Give your meal a bit of Louisiana flair, wherever you are. Our unique mix of pork and beef is blended and spiced for a flavor that sizzles on the grill and straight through to each bite. The bright red color adds an extra touch of New Orleans style. The best part might be that Schaller & Weber Louisiana Hot Sausages are versatile way beyond po’ boy sandwiches. It’s the perfect link to serve with a Creole-inspired dish or any time you’re looking to add some extra spice to your plate.

    SKU: FSW12432 Category:
  • SCHALLER & WEBER, COCKTAIL FRANKS, 4/2.5 LB.

    Just like traditional Schaller & Weber Franks, Cocktail Franks are packed with the perfect blend of pork and spices before being finished with our distinctive smokiness. The smaller size is ideal for hors d’oeuvres at any party, catering event or even a quick snack.

    SKU: FSW11772 Category:
  • SCHALLER & WEBER, WEINERS, 5/2 LB.

    Schaller & Weber Beef Wieners takes everything great about our wieners and makes them in a pork-free, all-beef style. These sausages offer a big, smoky flavor in a snappy sheep casing, and they’re hardwood smoked for an extra burst of that Schaller & Weber smokehouse flavor. The Beef Wieners are made from selected cuts, without any fillers or extenders. Pre-cooked and ready for any occasion.

    SKU: FSW11452 Category:
  • SCHALLER & WEBER, IRISH BANGERS, 10 LB.

    Inspired by the traditional pub fare found up and down the emerald isle, Schaller & Weber Irish Bangers bring proper flavor across the pond. With the authentic blend of spices, these pork bangers are a spot on interpretation of the Irish classic. Perfect for bangers and mash or a full Irish breakfast. These hand-stuffed bangers are the best you will find this side of Dublin. They come pre-cooked and ready-to-eat, so any time is the perfect time for an Irish treat.

    SKU: FSW10732 Category:
  • SCHALLER & WEBER, ANDOUILLE, FROZEN, 5-1 10#

    One bite of Schaller & Weber Andouille and it’s easy to understand how classic German sausages evolved into this regional favorite. Sausages are an extension of where they are made, so in our andouille the smoky flavor takes a backseat to a spicy, creole zing. The flavor profile makes andouille sausage a versatile link, usable in nearly any American-style dinner. The mix of pork, pepper, garlic and an extra hit of hot pepper gives it great flavor right off the grill. Sliced, the andouille can punch up a pasta dish and lets the creole influence come through.

    SKU: FSW10532 Category:
  • KONTOS, PORK SOUVLAKI SKEWERS, 30/5OZ

    A very popular Greek fast food consisting of small pieces of seasoned pork on a skewer.

  • BONEWERKS, BRAISED VEAL OSSO BUCCO, 16 OZ AVG

    The Bonewerks Culinarte Braised Veal Osso Bucco in Herbed Demi Glace makes a good addition to a menu. It gets ready to eat in less time and with minimum effort. The bulk case with 15 packs of Bonewerks Culinarte Braised Veal is ideal for restaurants, hotels, and catering services. Individually portioned and braised in pouch for hours to produce a fork tender center plate entree. This product is Gluten Free / Dairy Free.

    SKU: FOSSOB Categories: ,
  • SILVA, PORTUGUESE LINGUICA SAUSAGE, 12/11 OZ

    Silva’s award winning Linguica is still made with the traditional Portuguese recipe that began the company in 1967. Using a blend of wine vinegar, various spices, and Silva€™s unique Hickory smoke processing has made this sausage one of our top sellers. Silva’s Linguica has a milder flavor and can be enjoyed in a variety of dishes, breakfast, lunch, or dinner.

    SKU: FLINGR Category:
  • FABRIQUE DELICES, TRUFFLE MOUSSE

    Creamy chicken livers, Truffles, and Cèpes (Porcini) marinated in Sherry wine.

    • All Natural: no artificial ingredients, minimally processed
    • Fully Cooked
    • Gluten-Free
    • Pork-Free
    • Keep refrigerated
    SKU: RFDTTM7 Category:
  • HOUSE OF SMOKE, ELK JERKY

    House of Smoke is a local artisan smokehouse located in Fort Lupton Colorado. Their beef jerky is sourced, processed, and prepared in Colorado using high quality spices and classic technique.

    Hand cut Elk meat seasoned and slow cooked over Hickory.

    SKU: RELKJ1 Category:
  • KONTOS, CHICKEN SOUVLAKI SKEWERS

    A very popular Greek fast food consisting of small pieces of seasoned chicken on a skewer.

    SKU: FCHSKEW Categories: ,
  • BONEWERKS, BRAISED HALF CHICKEN WITH LEMON DEMI

    Tender, fully cooked bone-in half chicken paired with a classic lemon demi sauce. It is ready to heat and serve, with 14 packs in a case.

    SKU: 70G591 Categories: ,
  • TEMPESTA, PORCHETTA READY TO EAT

    Our cooked, deli-style Porchetta is seasoned with Sea Salt, Rosemary, Garlic, and finished with a touch of smoke. It is made with complementing flavors of an “Arista” style Porchetta, but prepared for the delicatessen. Super juicy, insanely delicious!

    Sold by the piece weighing no less than 5 lbs.

    Stuffed into plastic casing with a 4 month shelf life from cooking date, if uncut.

     

    Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

    SKU: RND140 Categories: ,
  • Paris Gourmet, Seasoned Pork Belly 2.5#

    Tender pork belly marinated and slow-cooked in a flavorful blend of herbs and spices, cryovacted and sealed for freshness.

    SKU: FGO4101 Categories: ,