Cooked Meats

This is the ham that started it all. S. Wallace Edwards began producing the Wigwam Ham back in 1926, using tried and true traditional methods to create richly flavored country hams that are salt-cured and hickory-smoked. After 270+ days of aging, these wigwam country hams develop their signature intensity, loading each delectable bite with a full-bodied smoky flavor.A favorite choice for country ham lovers everywhere, our hams arrive bone-in, cooked and complete with instructions for storing and preparing.

Pan-roasted to golden brown and lightly-seasoned to perfect taste, our whole turkey breast is crispy on the outside, and moist and flavorful on the inside.

This Schaller & Weber delicacy brings pâté to a whole new level. Known in Germany as kalbsleberwurst, this pork-free pâté is made of veal and veal liver. It is then mildly spiced, and balanced with a touch of natural honey for a flavor that is truly one-of-a-kind. Our all-natural veal pâté is a great alternative to a traditional liverwurst or pâté. The unique flavor adds dimension to your hors d’oeuvres or just delivers a little luxury to your favorite pâté plate.

This old-world holiday favorite was one of the timeless recipes Ferdinand Schaller was able to bring to America and present to his New York City neighbors. Schaller & Weber Pâté with Goose is based on the German gansleberwurst and similar to cle foie, meaning goose and goose liver is added to our pâté recipe for a luxuriously rich flavor.This all-natural interpretation of a classic has a remarkably smooth texture that spreads well on a sliced baguette, while the rich flavor ties it all together for a simple yet sophisticated snack.

The smoked sausage is ubiquitous in Europe, and each region adds its own flavor and spices to make each sausage unique. It’s the same way with the Schaller & Weber Smoked Sausage. We use Ferdinand Schaller’s classic recipe, with all of its influences and heritage, to create the best smoked sausage available.The Schaller & Weber Smoked Sausages are a mix of pork and beef, slow smoked over a natural hardwood to create a timeless favorite of the European old world for the modern meat eater.

We slow-roast whole turkey breasts with a light, natural hickory smoke for a light smokey taste and moist texture.

Inspired by a traditional Irish recipe, we season USDA Choice Top Round Beef and cook them to infuse rich flavor into the meat for authentic taste.
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A carefully crafted masterpiece, our prosciutto delights the tastebuds of deli connoisseurs far and wide. This product bursts with the classic flavour, unique fragrance and naturally rosy colour only time can achieve.Enjoy the delectable melt-in-your-mouth taste of San Daniele® Prosciutto by adding it to any savoury appetizer, entrée or antipasto dish. Try wrapping it around melon for a truly delicious treat.

Made from selected premium quality fresh pork legs. Recipes are free from chemical coloring or polyphosphates. They are slow cooked in their own juices. Well formed for slicing.

The classic steam cooked Porchetta is oven-roasted to a golden colour to develop a soft and delicate flavour and seasoned with natural ingredients such as rosemary, salt, pepper, bay leaf, sage and juniper.
The meat is marinated and left to soak to tenderise and absorb the flavour from the spices. Â Cooking time is approximately 10 hours, using steam in the first hour to keep the rind soft. At this stage the excess fat melts.Â
Ideal as a one course meal, accompanied by oven roasted vegetables and Tuscan bread.