• FABRIQUE DELICES, TRUFFLE MOUSSE

    Creamy chicken livers, Truffles, and Cèpes (Porcini) marinated in Sherry wine.

    • All Natural: no artificial ingredients, minimally processed
    • Fully Cooked
    • Gluten-Free
    • Pork-Free
    • Keep refrigerated
    SKU: RFDTTM7 Category:
  • HOUSE OF SMOKE, ELK JERKY

    House of Smoke is a local artisan smokehouse located in Fort Lupton Colorado. Their beef jerky is sourced, processed, and prepared in Colorado using high quality spices and classic technique.

    Hand cut Elk meat seasoned and slow cooked over Hickory.

    SKU: RELKJ1 Category:
  • KONTOS, CHICKEN SOUVLAKI SKEWERS

    A very popular Greek fast food consisting of small pieces of seasoned chicken on a skewer.

    SKU: FCHSKEW Categories: ,
  • BONEWERKS, BRAISED HALF CHICKEN WITH LEMON DEMI

    Tender, fully cooked bone-in half chicken paired with a classic lemon demi sauce. It is ready to heat and serve, with 14 packs in a case.

    SKU: 70G591 Categories: ,
  • TEMPESTA, PORCHETTA READY TO EAT

    Our cooked, deli-style Porchetta is seasoned with Sea Salt, Rosemary, Garlic, and finished with a touch of smoke. It is made with complementing flavors of an “Arista” style Porchetta, but prepared for the delicatessen. Super juicy, insanely delicious!

    Sold by the piece weighing no less than 5 lbs.

    Stuffed into plastic casing with a 4 month shelf life from cooking date, if uncut.

     

    Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

    SKU: RND140 Categories: ,
  • Paris Gourmet, Seasoned Pork Belly 2.5#

    Tender pork belly marinated and slow-cooked in a flavorful blend of herbs and spices, cryovacted and sealed for freshness.

    SKU: FGO4101 Categories: ,
  • THUMANN’S, PASTRAMI TOP ROUND CAP-OFF

    Thumann’s pastrami top round cap-off brings new flavor to our classic taste. We start with our moist pastrami, meticulously trim and bake them with a variety of flavorful spices.

    Certified Gluten-Free – The Gluten Intolerance Group of North America, a non-profit organization who’s food processing inspection program verifies that food products meet the highest standards for Gluten-Free ingredients and safe processing environment.

     Feingold ® Program – The Feingold Association of the United States certifies qualified foods for inclusion on their Feingold food list for persons on sensitive diets.

    SKU: RTH2647 Category:
  • TEMPESTA, CAPICOLA W/ RED PEPPER

    Our Cooked Hot Capicola is made from the same cut as “Coppa”, and is first brined in a flavorful, aromatic liquid for a few days. From there we proportionally dry-rub hot Calabrian Peppers on the outside of the muscle, and then encase the muscle in a net for cooking. The Capicola is slow-roasted to keep it supple and juicy. A popular, must-have deli meat for any delicatessen.

    Sold by the piece weighing an average of 1.50-2.50 lbs per piece.

    Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

    SKU: RHC064 Category:
  • SCHALLER & WEBER, MOUSSE DE FOIE GRAS

    Rich, buttery, and delicate, Schaller & Weber teamed up with The Truffleist for a new take on Mousse de Foie Gras with the addition of bold black truffles.

    Our Mousse de Foie Gras with truffles is a great alternative to traditional liverwurst or pâté. The unique flavor adds dimension to tartines topped with microgreens or just delivers a little luxury to your favorite pâté plate. Try this specialty on toasted buttery, brioche and rich preserved cherries.

    SKU: RSW21010 Category:
  • THUMANN’S, ALL NATURAL CHICKEN BREAST

    Thumann’s all natural chicken breasts bring new flavor to our classic taste. We start with our moist chicken breasts, meticulously trim and bake them with a variety of flavorful spices.

    Certified Gluten-Free – The Gluten Intolerance Group of North America, a non-profit organization who’s food processing inspection program verifies that food products meet the highest standards for Gluten-Free ingredients and safe processing environment.

     Feingold ® Program – The Feingold Association of the United States certifies qualified foods for inclusion on their Feingold food list for persons on sensitive diets.

    SKU: RTH2403F Category:
  • NUESKE’S, HONEY GLAZED SPIRAL HAM

    Here’s the honey-glazed sliced ham that was selected one of America’s Best by Ladies Home Journal magazine. Our spiral slicing technique cuts down to, and around, the bone for ham slices so uniform your guests will think someone in your family is an expert ham carver. When warmed, this bone-in ham gives off a sweet, honey-laden fragrance that perfectly complements the unforgettable flavor of moist & tender Applewood-smoked meat. Fully cooked, spiral sliced ham, ready to heat and serve. Not a water-added product.

    SKU: FHSH1/2 Category:
  • ROUGIE, CONFIT OF DUCK LEGS

    Duck leg seasoned and slowly simmered in duck fat. Enjoy cold or heated up, great for cassoulet! Pairs beautifully with pinot noir, sangiovese.

    SKU: FCONDK Category:
  • BONEWERKS, BRAISED LAMB SHANK

    This deluxe heel-on hindshank of lamb has been hand-seasoned and perfectly oven-seared; then slowly braised in the pouch with our Classic Demi Glace. Serve this premium sous vide entrée as is or with a lingonberry compound butter, roasted root vegetables, or your choice of added ingredients.

    SKU: FLAMB Categories: ,
  • FABRIQUE DELICES, ANDOUILLETTE SAUSAGE

    A traditional French sausage made with a blend of pork, mustard and spices. Andouillettes can be served either cold or hot: fried, boiled, barbecued or grilled.

    SKU: FFDT87 Categories: ,
  • FABRIQUE DELICES, TOULOUSE SAUSAGE

    A French traditional pork sausage with white wine and onions. Great for Cassoulet.

    SKU: FFDNTLS Categories: ,
  • FABRIQUE DELICES, MERGUEZ LAMB SAUSAGE

    A spicy Mediterranean all natural lamb sausage. Perfect on the grill, great for Couscous and BBQ.

    SKU: FFDMGZ Categories: ,
  • FABRIQUE DELICES, BOUDIN NOIR

    A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples.

    SKU: FFDBN Categories: ,
  • FABRIQUE DELICES, BOUDIN BLANC

    A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy. Boudin blanc is often served grilled with mashed potatoes.

    SKU: FFDBB Categories: ,
  • FABRIQUE DELICES, SAUCISSON A L’AIL (GARLIC SAUSAGE)

    A fully cooked pork sausage made with selected pork cuts, with fresh and roasted garlic.

    SKU: FFD191 Categories: ,
  • BONEWERKS, BRAISED CHOICE ANGUS BEEF POT ROAST

    Our Braised Angus Pot Roast is produced from USDA choice or higher 21 day age angus beef (chuck roast). It is seasoned with kosher salt, thyme, rosemary, black pepper and garlic; then oven-seared, paired with our Veal Demi Classic and braised in pouch. This pot roast lends itself to unlimited applications. 3 pieces per case/approx 6lb avg each.

    SKU: FPOTRST Categories: ,
  • BONEWERKS, BRAISED CLASSIC PORK SHANK

    This pork hindshank (natural pork) is hand-seasoned with an artisan spice rub, oven-seared to perfection, infused with our Demi Glace de Porc Classic and slow-braised for hours. This straightforward comfort food can be served as is or accented with mustard, apples, pineapple, or your signature ingredient. It€™s also excellent with spatzel. 12 pieces per case, approx. 19-21 oz. each To View Product Data Sheet For This Item CLICK HERE.

    SKU: FPORKC Categories: ,
  • NUESKE’S, DUCK BREAST, SMOKED

    Duck breasts are delicately rick in flavor, but steaky in texture. Nueske’s, adds character to the elegant entree by leisurely smoking plump, hand-selected duck breasts over glowing Applewood embers. The result is melt-in-your-mouth tenderness and a sweet-smoky flavor that is extremely satisfying. The breasts are fully cooked, ready to warm and serve. They’re low in salt, with no added water. Slice them very thinly and use them in salads, appetizers or try it as a sandwich with smoked baby swiss and mustard.

    SKU: FNSDKB Category:
  • NUESKE’S, CHICKEN BREAST, SMOKED

    There’s nothing like patient smoking over glowing embers to enhance the flavor of juicy, delicate Chicken Breasts. These are smoked over slow-burning Wisconsin Applewood to impart our Nueske’s signature flavor€” sweet, smoky, utterly delicious. Extra plump, boneless and fully cooked, these 7 oz. beauties make great entrÃes… or slice and dice for marvelous salads, sandwiches, appetizers, and casseroles.  Serve at room temperature or gently heated.

    SKU: FNSCBR Category:
  • NUESKE’S, CHERRYWOOD SMOKED BACON

    Our gourmet-quality Wild Cherrywood Smoked Bacon is made from a new, all-natural recipe that contains no artificial ingredients & delivers a robust flavor option for lovers of premium-quality smoked bacon. Super-lean and patiently smoked over glowing embers of fresh-cut Cherrywood logs, this delicious new bacon was honored as Best Food & Beverage Product of 2010 by the prestigious International Chefs Congress. Sliced thick to yield 16/20 slices per pound.

    SKU: FNCHB Category: