• NUESKE`S, SMOKED CHICKEN (WHOLE)

    Hours of smoking over smoldering embers of genuine Wisconsin Applewood give the tender meat of these birds a light pink color — and ultra-tender texture — that’ll make you forget the dry, stringy chicken you’ve experienced in the past.

    Plump, whole chickens arrive fully cooked & ready to serve at room temperature or gently oven-warmed. Perfect for that important dinner or highlight of your buffet table. Low in salt… no added water.

    SKU: FNSMCX Category:
  • THUMANN’S, ROAST BEEF, TOP ROUND

    When it comes to beef, Thumann’s succulent line of roast beef is unrivaled. Thumann’s choice beef is trimmed extremely lean and cooked to perfection. The mouth watering Ripple Beef is cooked with just a hint of garlic and trimmed perfectly so that there are virtually no ends or waste. The new Italian Style Roast Beef, processed in its own gravy, makes any sandwich melt in your mouth. Don’t forget to try Thumann’s pot roast brisket. It is an entire meal in itself. It’s ready to heat and serve. Thumann’s roast beef items are available in whole or half pieces to satisfy any need.

    Certified Gluten-Free – The Gluten Intolerance Group of North America, a non-profit organization who’s food processing inspection program verifies that food products meet the highest standards for Gluten-Free ingredients and safe processing environement.

    Feingold ® Program – The Feingold Association of the United States certifies qualified foods for inclusion on their Feingold food list for persons on sensitive diets.

    SKU: RTH2608 Category:
  • THUMANN’S, SMOKED TURKEY BREAST

    Slow-roasted whole turkey breasts with a light, natural hickory smoke for a light smoky taste and moist texture.

    SKU: RTH2251 Category:
  • SHALLER & WEBER, SMOKED SAUSAGE

    The smoked sausage is ubiquitous in Europe, and each region adds its own flavor and spices to make each sausage unique. It’s the same way with the Schaller & Weber Smoked Sausage. We use Ferdinand Schaller’s classic recipe, with all of its influences and heritage, to create the best smoked sausage available.The Schaller & Weber Smoked Sausages are a mix of pork and beef, slow smoked over a natural hardwood to create a timeless favorite of the European old world for the modern meat eater.

    SKU: RSW10632 Category:
  • SHALLER & WEBER, CHEDDAR BRATS

    Schaller & Weber Cheddar Brats are based on Ferdinand Schaller’s Smoked Sausage recipe and influenced by the Austrian Käsekrainer. Instead of Emmentaler, each link is packed with a Vermont Cheddar from Plymouth Artisan Cheese, the second oldest cheese company in the United States (founded in 1890 by Calvin Coolidge’s father.) It all comes together for a tasty dose of smoked flavor, pork filling, and smooth cheddar cheese. Cheddar brats are a summertime favorite and taste great right off the grill, but they’re also a delicious sausage to serve year round.

    SKU: RSW11132 Category:
  • SCHALLER & WEBER, GOLD MEDAL PATE

    We call this one the Schaller & Weber Gold Medal pâté for a reason—it was the winner of its class at the International Exposition in Utrecht, Holland. This traditional style mousse spreads smooth and tastes amazing–and we’ve got the recognition to support these claims. That’s what makes it the premier product in our pâté line.Our all-natural ingredients make it a great treat for the food-conscious consumer, and the award-winning recipe is going to turn anyone who takes a bite into a Schaller & Weber pâté fan.

    SKU: RSW20000 Category:
  • SCHALLER & WEBER, PATE WITH GOOSE

    This old-world holiday favorite was one of the timeless recipes Ferdinand Schaller was able to bring to America and present to his New York City neighbors. Schaller & Weber Pâté with Goose is based on the German gansleberwurst and similar to cle foie, meaning goose and goose liver is added to our pâté recipe for a luxuriously rich flavor.This all-natural interpretation of a classic has a remarkably smooth texture that spreads well on a sliced baguette, while the rich flavor ties it all together for a simple yet sophisticated snack.

    SKU: RSW20010 Category:
  • SCHALLER & WEBER, GELBWURST

    Gelbwurst originated in the Black Forest region of Bavaria. This original sausage was easily identifiable by its pale yellow rind and was made of a pork and veal mix and spiced with nutmeg, white pepper and ginger. Our recipe loses the rind but maintains the gluten-free, low-fat style with no artificial colors or fillers. It’s a great cold cut alternative for those with a restrictive diet or health-conscious eaters.

    SKU: RSW40000 Category:
  • SCHALLER & WEBER, JAGDWURST

    Ferdinand Schaller’s recipe for the classic German Bologna. Jagdwurst was known as the hunters’ bologna because it was easy to carry and easy to slice, making it great for meals far from the table. The Schaller & Weber Jagdwurst has a coarser grind than bologna or mortadella, which creates the marbled look when sliced. The gluten free recipe uses salt and just a touch of spices to create a great flavor for any sandwich.

    SKU: RSW40100 Category:
  • THUMANN’S, PAN ROASTED TURKEY BREAST

    Thumann’s Golden Roasted Turkeys bring new flavor to our classic taste. We start with our moist turkey breasts, meticulously trim and bake them with a variety of flavorful spices. Golden roasted turkeys are available in 8 succulent flavors: Cajun, Lemon & Pepper, Mesquite, Honey & Molasses, Cracked Pepper & Paprika, Italian, Hickory and Rotisserie. Thumann’s oven-baked Golden Roasted turkeys are lower in salt, extremely lean and make a great alternative when you want to spice things up.

    Certified Gluten-Free – The Gluten Intolerance Group of North America, a non-profit organization who’s food processing inspection program verifies that food products meet the highest standards for Gluten-Free ingredients and safe processing environement.

     Feingold ® Program – The Feingold Association of the United States certifies qualified foods for inclusion on their Feingold food list for persons on sensitive diets.

    SKU: RTHPE20 Category:
  • WIGWAM HAM SMOKED UNCOOKED

    This is the ham that started it all. S. Wallace Edwards began producing the Wigwam Ham back in 1926, using tried and true traditional methods to create richly flavored country hams that are salt-cured and hickory-smoked. After 270+ days of aging, these wigwam country hams develop their signature intensity, loading each delectable bite with a full-bodied smoky flavor.A favorite choice for country ham lovers everywhere, our hams arrive bone-in, cooked and complete with instructions for storing and preparing.

    SKU: RWIGWAM Category:
  • BONEWERKS, BRAISED BONELESS BEEF SHORT RIBS

    Our short ribs are produced from fresh aged USDA Graded beef, hand-seasoned and oven-seared, infused with our Classic Veal Demi Glace and slow-braised for hours. Serve as is or use in multiple appetizer or tapas applications. 20 pieces per case, approx. 9-11 oz. each

    SKU: FRIB Categories: ,
  • SCHALLER & WEBER, BRATWURST, FROZEN

    This delicately-seasoned pork sausage is one of the most popular types of sausages in Germany. It is perfect as an appetizer, ideal for breakfast, or as an entree at a casual weekend brunch.

    SKU: FSW10032 Category:
  • SCHALLER & WEBER, BOCKWURST, FROZEN

    A time-honored Bavarian Specialty usually served in Munich at the time of Oktoberfest and as a morning meal. Made from a very fine grind of pork and veal and flavored with parsley, Bockwurst is a very mildly spiced sausage with a subtle yet distinct flavor.  Traditionally it is paired with a sweet Bavarian Mustard and A Bayern bier. Our Bockwurst has won Medals of Honor awarded at International Exhibitions in Holland, Austria, and Germany.

    SKU: FSW10232 Category:
  • SCHALLER & WEBER, BEEF WIENERS, FROZEN

    These all-beef weiners are made from selected cuts of beef. They contain no fillers or extenders, and are stuffed in a tender sheep casing (also made skinless).

    SKU: FSW11451 Category: