• BEEF JERKY

    House of Smoke is a local artisan smokehouse located in Fort Lupton Colorado. Their beef jerky is sourced, processed, and prepared in Colorado using high quality spices and classic technique.

    SKU: RBEFJ1 Category:
  • BONEWERKS, BRAISED BONELESS BEEF SHORT RIBS

    Our short ribs are produced from fresh aged USDA Graded beef, hand-seasoned and oven-seared, infused with our Classic Veal Demi Glace and slow-braised for hours. Serve as is or use in multiple appetizer or tapas applications. 20 pieces per case, approx. 9-11 oz. each

    SKU: FRIB Categories: ,
  • BONEWERKS, BRAISED BONELESS BEEF SHORT RIBS, BANQUET PACKED

    This short rib is produced from fresh aged USDA Graded boneless beef, hand-seasoned, oven-seared and braised in natural beef stock to perfection. Simply heat the short ribs and serve with the signature sauce of your choice. Excellent for small plates and combination entrées.

    SKU: 70G45720 Categories: ,
  • BONEWERKS, BRAISED CHOICE ANGUS BEEF POT ROAST

    Our Braised Angus Pot Roast is produced from USDA choice or higher 21 day age angus beef (chuck roast). It is seasoned with kosher salt, thyme, rosemary, black pepper and garlic; then oven-seared, paired with our Veal Demi Classic and braised in pouch. This pot roast lends itself to unlimited applications. 3 pieces per case/approx 6lb avg each.

    SKU: FPOTRST Categories: ,
  • BONEWERKS, BRAISED CLASSIC PORK SHANK

    This pork hindshank (natural pork) is hand-seasoned with an artisan spice rub, oven-seared to perfection, infused with our Demi Glace de Porc Classic and slow-braised for hours. This straightforward comfort food can be served as is or accented with mustard, apples, pineapple, or your signature ingredient. It€™s also excellent with spatzel. 12 pieces per case, approx. 19-21 oz. each To View Product Data Sheet For This Item CLICK HERE.

    SKU: FPORKC Categories: ,
  • BONEWERKS, BRAISED HALF CHICKEN WITH LEMON DEMI

    Tender, fully cooked bone-in half chicken paired with a classic lemon demi sauce. It is ready to heat and serve, with 14 packs in a case.

    SKU: 70G591 Categories: ,
  • BONEWERKS, BRAISED LAMB SHANK

    This deluxe heel-on hindshank of lamb has been hand-seasoned and perfectly oven-seared; then slowly braised in the pouch with our Classic Demi Glace. Serve this premium sous vide entrée as is or with a lingonberry compound butter, roasted root vegetables, or your choice of added ingredients.

    SKU: FLAMB Categories: ,
  • BONEWERKS, BRAISED VEAL OSSO BUCCO, 16 OZ AVG

    The Bonewerks Culinarte Braised Veal Osso Bucco in Herbed Demi Glace makes a good addition to a menu. It gets ready to eat in less time and with minimum effort. The bulk case with 15 packs of Bonewerks Culinarte Braised Veal is ideal for restaurants, hotels, and catering services. Individually portioned and braised in pouch for hours to produce a fork tender center plate entree. This product is Gluten Free / Dairy Free.

    SKU: FOSSOB Categories: ,
  • BROADBENT`S, AGED BONELESS COUNTRY HAM

    A Broadbent Country Ham is dry-cured. We began the process by hand rubbing the ham with salt, sugar and other `secret` ingredients in precise amounts at certain stages of the curing process. Each ham is delicately smoked with Hickory Wood until it reaches a rich pecan color, and then aged to perfection.

    SKU: RCTHM Category:
  • CHEF PAUL PRUDHOMME, TASSO HAM

    Tasso (tah-so), also known as Cajun ham, is lean pieces of seasoned and smoked pork.Primarily used as a seasoning meat, tasso adds sensational flavor to pasta, sauces, rice dishes, soups, beans and casseroles. A small amount goes a long way in your cooking. Also makes a great club sandwich.

    SKU: FTASSO Category:
  • FABRIQUE DELICES, ANDOUILLETTE SAUSAGE

    A traditional French sausage made with a blend of pork, mustard and spices. Andouillettes can be served either cold or hot: fried, boiled, barbecued or grilled.

    SKU: FFDT87 Categories: ,
  • FABRIQUE DELICES, BLACK PEPPER PATE’

    A country-style pâté made of all-natural pork and flavored with black pepper. Superb with canapés or as a filling to a sandwich.

    Sizes: 7 oz or 3.5 lb
    All Natural: no artificial ingredients, minimally processed
    Fully Cooked
    Gluten-Free
    Keep refrigerated

    Serving Tips: black pepper pâté can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and saucisson de canard. Add some cornichons for a crunchy addition!

    SKU: RFDNCBP7 Category:
  • FABRIQUE DELICES, BOUDIN BLANC

    A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy. Boudin blanc is often served grilled with mashed potatoes.

    SKU: FFDBB Categories: ,
  • FABRIQUE DELICES, BOUDIN NOIR

    A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples.

    SKU: FFDBN Categories: ,
  • FABRIQUE DELICES, DUCK LIVER MOUSSE

    A silky mousse of fresh duck livers marinated in Port wine.

    SKU: RFDNFG Category:
  • FABRIQUE DELICES, DUCK MOUSSE WITH PORT WINE

    A silky mousse of fresh duck livers marinated in Port wine.
    Bread Pairings :
    Traditional French Baguette.
    Wine Pairings :
    Gewurztraminer, Crémant de Bourgogne, Rosé, Riesling.

    SKU: RFDTDP Category:
  • FABRIQUE DELICES, DUCK SALAMI

    This rich, flavorful French style duck salami has an excellent balance of seasoning and flavor as well as a pleasant moist texture. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.
    Bread Pairings :
    Traditional French Baguette.
    Wine Pairings :
    Vaqueyras, Shiraz, Chateauneuf-du-Pape, Croze-Hermitage.
    To View Product Data Sheet For This Item.

    SKU: RFD821H Category:
  • FABRIQUE DELICES, FORESTIERE PATE

    A country style pate made of All-Natural pork and flavored with mushrooms, Porcini and garlic.

    SKU: RFD123 Category:
  • FABRIQUE DELICES, JAMBON DE PARIS

    Fabrique Délices’ jambon de Paris is made according to traditional recipes to ensure a rich, delicate taste. Lean, low-fat whole-muscle pork is slowly cooked, carefully seasoned, and perfect for slicing. Enjoy one of the best Parisian-style hams available in your favorite sandwiches, croque monsieur, quiches, party trays, antipasto platters, appetizers, and breakfast dishes.

    SKU: RFDJDPR Categories: ,
  • FABRIQUE DELICES, MERGUEZ LAMB SAUSAGE

    A spicy Mediterranean all natural lamb sausage. Perfect on the grill, great for Couscous and BBQ.

    SKU: FFDMGZ Categories: ,
  • FABRIQUE DELICES, PATE DE CAMPAGNE WITH BRANDY

    A country style pate flavored with Brandy.

    SKU: RFD033 Category:
  • FABRIQUE DELICES, SAUCISSON A L’AIL (GARLIC SAUSAGE)

    A fully cooked pork sausage made with selected pork cuts, with fresh and roasted garlic.

    SKU: FFD191 Categories: ,
  • FABRIQUE DELICES, SAUCISSON SANGLIER (WILD BOAR SALAMI)

    his rich, flavorful French Wild Boar Salami has an excellent balance of seasoning and flavor. The wild boar meat is blended with fresh garlic, sea salt and black peppercorn in an all natural pork casing, cured 30 days and then hand tied. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.
    Bread Pairings :
    Traditional French Baguette.
    Wine Pairings :
    Cotes du Rhone, Sancerre, Beaujolais.

    SKU: RFD861 Category:
  • FABRIQUE DELICES, SAUCISSON SEC

    This rich, flavorful French Saucisson Sec has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.
    Bread Pairings :
    Traditional French Baguette.

    SKU: RFD831 Category:
  • FABRIQUE DELICES, TOULOUSE SAUSAGE

    A French traditional pork sausage with white wine and onions. Great for Cassoulet.

    SKU: FFDNTLS Categories: ,
  • FABRIQUE DELICES, TRUFFLE MOUSSE

    Creamy chicken livers, Truffles and Cepes (Porcini) marinated in Sherry wine.

    SKU: RFDTTM Category:
  • FABRIQUE DELICES, TRUFFLE MOUSSE

    Creamy chicken livers, Truffles, and Cèpes (Porcini) marinated in Sherry wine.

    • All Natural: no artificial ingredients, minimally processed
    • Fully Cooked
    • Gluten-Free
    • Pork-Free
    • Keep refrigerated
    SKU: RFDTTM7 Category:
  • FABRIQUE DELICES, VENISON PATE WITH APRICOTS & HAZELNUTS

    A hearty coarse textured pate flavored with apricots, hazelnuts and red Burgundy wine.

    SKU: RFD132 Category:
  • FRA`MANI, GENTILE SALAMI

    ***Limited Run Production***

    This is a limited run production of our salami gentile. Once a mainstay in our portfolio, this deliciously robust salami represents the bedrock of everything Fra’mani: earth, herb, spice and true Italian tradition.

    SKU: RFMGENT Category:
  • FRA`MANI, ROSEMARY HAM (COOKED)

    Our Rosemary Ham comprises three attached major muscles of the pork leg inside round, outside round and eye of round. Hand-trimmed, with a thin layer of flavorful cover fat. This ham has an appealing light pink complexion and is seasoned with rosemary.

    SKU: RFMRH Category:
  • FRA`MANI, SALAME CALABRESE

    Fra` Mani Salame Calabrese is a small size, spicy, dry salame inspired by the region of Calabria in Southern Italy. Our unique version combines Italian wild fennel seed, sweet and hot Calabrian pepperoncino and chili flakes. Slice 1/8 inch thick pieces on a bias..

    SKU: RFMCAL Category:
  • FRA`MANI, SALAME ROSA (COOKED)

    Our Salame Rosa is a salame cotto (cooked salame) with origins in the city of Bologna, Italy. Made from prime cuts from the shoulder, coarsely chopped to create a distinctive mosaic face and speckled with small cubes of plate fat cut from high on the hog. Dry roasted with a hint of natural fruitwood smoke. Mildly seasoned with coriander, white pepper and mace, and studded with pistachio nuts.

    SKU: RFMROSA Category:
  • FRA`MANI, SWEET APPLE HAM

    Fra` Mani Sweet Apple Ham comprises three attached major muscles of the pork leg inside round, outside round, and eye of round. Hand-trimmed, with a thin layer of flavorful cover fat. This ham has an appealing light pink complexion and is infused with the flavors of apple juice and brown sugar, two major components of the brine.

    SKU: RFMSAH Category:
  • FRA`MANI, TURKEY GALANTINE

    The Fra` Mani Roasted Turkey Galantine is made with turkeys sourced exclusively from the Diestel Turkey Ranch, located in the foothills of the Sierra Mountains. The birds are sustainably farmed and range grown with room to roam. They are never given antibiotics, growth enhancers, or animal by-products, and are fed a wholesome, all-vegetarian diet of corn and soybeans milled on the ranch. Fra` Mani Roasted Turkey Galantine is made using both light and savory dark meat, giving it an attractive mosaic face and a true, rich turkey flavor. Each slice gives a taste of the whole bird. It is slowly oven-roasted to retain juiciness, and seasoning is limited to salt and pepper. It is gluten-free and contains no added MSG, nitrates, or nitrites, except for those which occur naturally in sea salt and celery juice.

    SKU: RFMTG Category:
  • HOT BEEF JERKY

    House of Smoke is a local artisan smokehouse located in Fort Lupton Colorado. Their beef jerky is sourced, processed, and prepared in Colorado using high quality spices and classic technique.

    SKU: RBEFHJ1 Category:
  • HOUSE OF SMOKE, BUFFALO JERKY, 40/1 OZ

    House of Smoke is a local artisan smokehouse located in Fort Lupton, Colorado. Their beef jerky is sourced, processed, and prepared in Colorado using high quality spices and classic technique. Hand cut buffalo meat seasoned and slow cooked over Hickory.

    SKU: RBUFJ1 Category:
  • HOUSE OF SMOKE, ELK JERKY

    House of Smoke is a local artisan smokehouse located in Fort Lupton Colorado. Their beef jerky is sourced, processed, and prepared in Colorado using high quality spices and classic technique.

    Hand cut Elk meat seasoned and slow cooked over Hickory.

    SKU: RELKJ1 Category:
  • KONTOS, CHICKEN SOUVLAKI SKEWERS

    A very popular Greek fast food consisting of small pieces of seasoned chicken on a skewer.

    SKU: FCHSKEW Categories: ,
  • KONTOS, PORK SOUVLAKI SKEWERS, 30/5OZ

    A very popular Greek fast food consisting of small pieces of seasoned pork on a skewer.

  • LIVERWURST

    SKU: FCS3015 Categories: ,
  • MADRANGE FRENCH BUFFET HAM

    Made from selected premium quality fresh pork legs. Recipes are free from chemical coloring or polyphosphates. They are slow cooked in their own juices. Well formed for slicing.

    SKU: RMADHAM Category:
  • MAESTRI D`ITALIA, BLACK FOREST HAM

    The Black Forest Schinken is a dry-cured smoked ham from Germany. It is made from raw boneless pork hams, salted and seasoned with natural spices as pepper, coriander, garlic and juniper berries. The hams are naturally smoked with Black Forest fir tree wood, which gives them their distinctive flavor.

    SKU: RBFSCH Category:
  • MAESTRI D`ITALIA, BLACK FOREST HAM, SLICED

    The Black Forest Schinken is a dry-cured smoked ham from Germany. It is made from raw boneless pork hams, salted and seasoned with natural spices as pepper, coriander, garlic and juniper berries. The hams are naturally smoked with Black Forest fir tree wood, which gives them their distinctive flavor.

    SKU: RBFSHRTL Category:
  • MAESTRI D`ITALIA, CALABRESE SOPRESATTA PICCANTE

    Seasoned with hot chili pepper. Spianata Piccante Maestri is the spicy version of Spianata, a typical salami from the Southern regions of Italy. It is made by stuffing a natural casing with very finely minced pure lean pork and small lardons of prime quality fat. Seasoned with hot chili pepper and garlic. It is then pressed into its distinctive shape. Dry-cured for approximately 2 months. Cut in two halves and vacuum packed.

    SKU: RISPINLF Categories: ,
  • MAESTRI D`ITALIA, GUANCIALE, ITALY

    Seasoned with black pepper. Authentic Italian Guanciale is a specialty from the Umbria and Lazio regions, characterized by its tenderness and very special flavor. It is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months. It is frequently used as an ingredient for famous Italian pasta recipes, like Carbonara and Amatriciana, it is a gourmet substitute to pancetta and, cut very thin it will just about melt over vegetables for a unique mouth-watering taste.

    SKU: RITGUAN Categories: ,
  • MAESTRI D`ITALIA, PROSCIUTTO COTTO

    made in the Republic of San Marino using only selected pork hams that are deboned in the production plant. Maestri Prosciutto Cotto follows a unique production process called “no hurry, no comparison”. The process lasts 31 days (including tempering, deboning, marinating, cooking, cooling) making the product so light and digestible thanks to the greater quantity of free amino acids compared to the traditional process that lasts about 7 days. The final product is completely non-allergenic. After the cooking process the prosciutto cotto is cut in two halves and vacuum packaged.

    SKU: RITHAM Category:
  • MAESTRI D`ITALIA, SPIANATA PICCANTE, SLICED, RETAIL

    Spianata Piccante Maestri is the spicy version of Spianata, a typical salami from the Southern regions of Italy. It is made by stuffing a natural casing with very finely minced pure lean pork and small lardons of prime quality fat. Seasoned with hot chili pepper and garlic. It is then pressed into its distinctive shape and dry-cured for approximately 2 months. It is finally sliced and packaged in USA.

    SKU: RISPPIRT Categories: ,
  • MASTRO, HOT CAPOCOLLO

    Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole. The name Capicola is Italian, capo—head and collo—neck of a pig. It is similar to the more widely known cured ham, Prosciutto.

    SKU: RCAPA Category:
  • MASTRO, JAMBON DE PARIS

    Jambon de Paris is the quintessential French connoisseur’s ham, prepared in accordance with traditional European standards. Using delicately seasoned slowly cooked lean whole-muscle pork ensures tenderness and maximum flavour. Enjoy the versatility of Jambon de Paris: sliced, as part of a charcuterie board, as an appetizer or within a creamy white bean soup or quiche.

    SKU: RSDJAM Categories: ,
  • NUESKE`S, APPLE SMOKED BACON, RETAIL

    Here`s the bacon so good it`s won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in the Specialty Food Association`s 2010 national competition. You can actually see how lean Nueske`s Bacon is…and you`ll be amazed at how little it shrinks in your skillet.

    The taste of our bacon is unforgettable, too, because we smoke it over glowing Applewood embers to give it that rich, smoky Nueske`s flavor. Comes thick-sliced or thin-sliced in 1 lb. vacuum-sealed packages for your storage convenience.

    SKU: RNBAC12 Categories: ,
  • NUESKE`S, APPLE SMOKED BACON, SLAB

    Here`s the bacon so good it`s won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in the Specialty Food Association`s 2010 national competition. You can actually see how lean Nueske`s Bacon is…and you`ll be amazed at how little it shrinks in your skillet.

    The taste of our bacon is unforgettable, too, because we smoke it over glowing Applewood embers to give it that rich, smoky Nueske`s flavor. Comes thick-sliced or thin-sliced in 1 lb. vacuum-sealed packages for your storage convenience.

    SKU: RNBACSB Categories: ,
  • NUESKE`S, APPLE SMOKED BACON, SLICED

    Here`s the bacon so good it`s won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in the Specialty Food Association`s 2010 national competition. You can actually see how lean Nueske`s Bacon is…and you`ll be amazed at how little it shrinks in your skillet.

    The taste of our bacon is unforgettable, too, because we smoke it over glowing Applewood embers to give it that rich, smoky Nueske`s flavor. Comes thick-sliced or thin-sliced in 1 lb. vacuum-sealed packages for your storage convenience.

    SKU: RNBAC5 Category:
  • NUESKE`S, APPLE SMOKED CANADIAN BACON

    Our famous Smoked Canadian Bacon is made from prime-quality pork loins, so there`s virtually no fat or waste. Loins are hand-trimmed, then moved to our custom smokehouses where they`re slowly smoked over smoldering embers of sweet Applewood for 24 hours. Fully cooked Canadian bacon ready to enjoy… Available sliced or unsliced, this smoked Canadian bacon will make the best Eggs Benedict your family and guests have ever tasted

    SKU: RNBCW Categories: ,
  • NUESKE`S, SMOKED CHICKEN (WHOLE)

    Hours of smoking over smoldering embers of genuine Wisconsin Applewood give the tender meat of these birds a light pink color — and ultra-tender texture — that’ll make you forget the dry, stringy chicken you’ve experienced in the past.

    Plump, whole chickens arrive fully cooked & ready to serve at room temperature or gently oven-warmed. Perfect for that important dinner or highlight of your buffet table. Low in salt… no added water.

    SKU: FNSMCX Category:
  • NUESKE’S, APPLE SMOKED BACON ENDS AND PIECES

    Here’s the bacon so good it’s won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in the Specialty Food Association’s 2010 national competition.  You can actually see how lean Nueske’s Bacon is…and you’ll be amazed at how little it shrinks in your skillet. The taste of our bacon is unforgettable, too, because we smoke it over glowing Applewood embers to give it that rich, smoky Nueske’s flavor. Comes thick-sliced or thin-sliced in 1 lb. vacuum-sealed packages for your storage convenience.

    SKU: FNBACEP Category:
  • NUESKE’S, CHERRYWOOD SMOKED BACON

    Our gourmet-quality Wild Cherrywood Smoked Bacon is made from a new, all-natural recipe that contains no artificial ingredients & delivers a robust flavor option for lovers of premium-quality smoked bacon. Super-lean and patiently smoked over glowing embers of fresh-cut Cherrywood logs, this delicious new bacon was honored as Best Food & Beverage Product of 2010 by the prestigious International Chefs Congress. Sliced thick to yield 16/20 slices per pound.

    SKU: FNCHB Category:
  • NUESKE’S, CHICKEN BREAST, SMOKED

    There’s nothing like patient smoking over glowing embers to enhance the flavor of juicy, delicate Chicken Breasts. These are smoked over slow-burning Wisconsin Applewood to impart our Nueske’s signature flavor€” sweet, smoky, utterly delicious. Extra plump, boneless and fully cooked, these 7 oz. beauties make great entrÃes… or slice and dice for marvelous salads, sandwiches, appetizers, and casseroles.  Serve at room temperature or gently heated.

    SKU: FNSCBR Category:
  • NUESKE’S, DUCK BREAST, SMOKED

    Duck breasts are delicately rick in flavor, but steaky in texture. Nueske’s, adds character to the elegant entree by leisurely smoking plump, hand-selected duck breasts over glowing Applewood embers. The result is melt-in-your-mouth tenderness and a sweet-smoky flavor that is extremely satisfying. The breasts are fully cooked, ready to warm and serve. They’re low in salt, with no added water. Slice them very thinly and use them in salads, appetizers or try it as a sandwich with smoked baby swiss and mustard.

    SKU: FNSDKB Category:
  • NUESKE’S, HONEY GLAZED SPIRAL HAM

    Here’s the honey-glazed sliced ham that was selected one of America’s Best by Ladies Home Journal magazine. Our spiral slicing technique cuts down to, and around, the bone for ham slices so uniform your guests will think someone in your family is an expert ham carver. When warmed, this bone-in ham gives off a sweet, honey-laden fragrance that perfectly complements the unforgettable flavor of moist & tender Applewood-smoked meat. Fully cooked, spiral sliced ham, ready to heat and serve. Not a water-added product.

    SKU: FHSH1/2 Category:
  • Paris Gourmet, Seasoned Pork Belly 2.5#

    Tender pork belly marinated and slow-cooked in a flavorful blend of herbs and spices, cryovacted and sealed for freshness.

    SKU: FGO4101 Categories: ,
  • PRINCIPE, ROASTED PANCETTA

    Principe Roasted Pancetta is ready-to-eat and deliciously savory, as each piece is personally seasoned and roasted in hot air ovens. Roasted Italian Pancetta can be described as a sweet aged bacon. It has a lower meat ratio, for a silky smooth texture. It’s perfect as an ingredient, or directly sliced for use as a deli meat, with a delicate, sweet-and-savory bacon flavor.

    SKU: RIRSTPAN Category:
  • ROUGIE, CONFIT OF DUCK LEGS

    Duck leg seasoned and slowly simmered in duck fat. Enjoy cold or heated up, great for cassoulet! Pairs beautifully with pinot noir, sangiovese.

    SKU: FCONDK Category:
  • ROUGIE, RENDERED DUCK FAT

    Youll want to keep our rendered duck fat on hand for so many reasons: sauces, potatoes, vegetables, confit. Better than butter to cook with, duck fat will give your cooking that gourmet flavor only found in the most prestigious restaurants.

    SKU: RDKFAT Category:
  • ROUGIE, RENDERED DUCK FAT, 6/7.7 LB

    Duck fat ideal for giving flavor and beautiful color to your pans or for making your own confectionery.

    SKU: RDKFATL Category:
  • SAUSAGE CASINGS

    Natural casings. Gluten free.

    SKU: RHANK Category:
  • SCHALLER & WEBER, ANDOUILLE, FROZEN, 5-1 10#

    One bite of Schaller & Weber Andouille and it’s easy to understand how classic German sausages evolved into this regional favorite. Sausages are an extension of where they are made, so in our andouille the smoky flavor takes a backseat to a spicy, creole zing. The flavor profile makes andouille sausage a versatile link, usable in nearly any American-style dinner. The mix of pork, pepper, garlic and an extra hit of hot pepper gives it great flavor right off the grill. Sliced, the andouille can punch up a pasta dish and lets the creole influence come through.

    SKU: FSW10532 Category:
  • SCHALLER & WEBER, BEEF WIENERS, FROZEN

    These all-beef weiners are made from selected cuts of beef. They contain no fillers or extenders, and are stuffed in a tender sheep casing (also made skinless).

    SKU: FSW11451 Category:
  • SCHALLER & WEBER, BOCKWURST, FROZEN

    A time-honored Bavarian Specialty usually served in Munich at the time of Oktoberfest and as a morning meal. Made from a very fine grind of pork and veal and flavored with parsley, Bockwurst is a very mildly spiced sausage with a subtle yet distinct flavor.  Traditionally it is paired with a sweet Bavarian Mustard and A Bayern bier. Our Bockwurst has won Medals of Honor awarded at International Exhibitions in Holland, Austria, and Germany.

    SKU: FSW10232 Category:
  • SCHALLER & WEBER, BRATWURST, FROZEN

    This delicately-seasoned pork sausage is one of the most popular types of sausages in Germany. It is perfect as an appetizer, ideal for breakfast, or as an entree at a casual weekend brunch.

    SKU: FSW10032 Category:
  • SCHALLER & WEBER, CHICKEN & BASIL SAUSAGE, 12 LB.

    Combining the Schaller & Weber recipe for a perfect smoked sausage with the contemporary twist of chicken was just the beginning for our Smoked Chicken Sausage with Basil, Herbs and Cracked Pepper. Our master charcuteriers have fined tuned this recipe to please sausage purists and the most modern eater. The herbaceousness comes through to create a brighter flavor, balancing the underlying smoked sausage heartiness. The unique profile creates a lower-fat sausage that is ideal for warm weather grilling and great flavor all year-round.

    SKU: FSW12532 Category:
  • SCHALLER & WEBER, CHICKEN APPLE BREAKFAST SAUSAGE, 10 LB.

    Combining the Schaller & Weber recipe for a perfect smoked sausage with the contemporary twist of chicken was just the beginning for our Smoked Chicken Sausage with Basil, Herbs and Cracked Pepper. Our master charcuteriers have fined tuned this recipe to please sausage purists and the most modern eater. The herbaceousness comes through to create a brighter flavor, balancing the underlying smoked sausage heartiness. The unique profile creates a lower-fat sausage that is ideal for warm weather grilling and great flavor all year-round.

    SKU: FSW12662 Category:
  • SCHALLER & WEBER, CHICKEN LIVER PATE

    The Schaller & Weber Chicken Liver Pâté shifts away from the traditional pork-liver style without sacrificing anything but the calories. This all-poultry, new-world style infuses a hint of sea salt and Armagnac into the creamy, full-bodied texture. The flavors and our all-natural recipe make the Chicken Liver pâté one you can serve any time and one that’s sure to impress the most seasoned pâté enthusiast.

    SKU: RSW20060 Category: