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You are here: Home / WHOLESALE SPECIALTY FOOD PRODUCTS / Meats / Dry Cured Meats

Dry Cured Meats

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  • FERMIN, SERRANO PALETA

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    FERMIN, SERRANO PALETA

    ALLNATURAL.GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED.We are proud to bring the authentic Serrano in theUS market, made from pigs born, raised and processed entirely in Spain.Our pigs are older, heavier and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a product more tasty and complex

    SKU: RF02050 Category: Dry Cured Meats
  • FRA`MANI, SALAME NOSTRANO

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    FRA`MANI, SALAME NOSTRANO

    Nostrano, meaning “our own.” Coarsely ground, mild and “sweet” in flavor. A natural with melon or figs. About 14 inches long, 2 pounds. Slice paper thin pieces

    SKU: RFMNOS Category: Dry Cured Meats
  • FRA`MANI, SALAME SOPPRESSATA

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    FRA`MANI, SALAME SOPPRESSATA

    Our largest salame, modeled after the sopressa vicentina from the Vicenza province of Northern Italy. Very coarsely cut and scented with clove. Moist and full-flavored. About 22 inches long. Slice paper thin pieces

    SKU: RFMSOP Category: Dry Cured Meats
  • FRA`MANI, SALAME TOSCANO

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    FRA`MANI, SALAME TOSCANO

    Deep burgundy color, with salt slightly more pronounced in the Tuscan tradition of pairing foods with unsalted breads. About 22 inches long. Slice paper thin pieces. 2013 Good Food Award Winner!To View Product Data Sheet For This Item CLICK HERE.

    SKU: RFMTOS Category: Dry Cured Meats
  • FRA`MANI, SALAMETTO PICCANTE

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    FRA`MANI, SALAMETTO PICCANTE

    Spanish-influenced dry chorizo. Brick-red in color and seasoned with pimenton de la Vera. Piquant and slightly smoky. About 12 inches long. Slice 1/8 to 1/4 inch thick pieces.

    SKU: RFMSALSP Category: Dry Cured Meats
  • FRA`MANI, SMOKED PANCETTA

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    FRA`MANI, SMOKED PANCETTA

    Fra` Mani Smoked Uncured consists of two seasoned and slow-smoked pork bellies made according to the traditional Italian production method of pancetta arrotolata (rolled pancetta). Hand trimmed and hand-salted, our Smoked Uncured Pancetta is seasoned with our own blend of spices and smoked over hickory woo

    SKU: RFMSMP Category: Dry Cured Meats
  • IL PORCELLINO, BLACK TRUFFLE

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    IL PORCELLINO, BLACK TRUFFLE

    A Genoa style salami seasoned with Carboy Malbec Wine and Fresh Burgundy Black Truffles

    SKU: RIPBLT6 Category: Dry Cured Meats
  • IL PORCELLINO, CACCIATORE

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    IL PORCELLINO, CACCIATORE

    A Hunter style salami packed with Caraway Seed, Coriander, Garlic & Red Chile Flakes.

    SKU: RIPCAC6 Category: Dry Cured Meats
  • IL PORCELLINO, FINNOCHIONA

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    IL PORCELLINO, FINNOCHIONA

    A Traditional Salami seasoned with Garlic, Toasted Fennel Seeds, and Fennel Pollen

    SKU: RIPFIN6 Category: Dry Cured Meats
  • IL PORCELLINO, GENOA, LARGE FORMAT

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    IL PORCELLINO, GENOA, LARGE FORMAT

    Locally produced Genoa salami manufactured in Basalt, Colorado.

    SKU: RIPGEN Categories: Dry Cured Meats, Meats Tags: Colorado, Local
  • IL PORCELLINO, LEMONGRASS SZECHUAN PEPPERCORN

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    IL PORCELLINO, LEMONGRASS SZECHUAN PEPPERCORN

    Locally produced and manufactured salami from Basalt, Colorado.

    SKU: RIPLGSP6 Categories: Dry Cured Meats, Meats Tags: Colorado, Local
  • IL PORCELLINO, ORANGE PISTACHIO

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    IL PORCELLINO, ORANGE PISTACHIO

    A unique salami packed with Garlic, Fresh Orange Zest, and Sicilian Pistachios

    SKU: RIPOP16 Category: Dry Cured Meats
  • IL PORCELLINO, PORK SUMMER SAUSAGE

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    IL PORCELLINO, PORK SUMMER SAUSAGE

    Classic hickory-smoked sausage that is seasoned with garlic, mustard seeds, and allspice.

    SKU: RIPPSS8 Categories: Dry Cured Meats, Meats
  • IL PORCELLINO, QUESO

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    IL PORCELLINO, QUESO

    Our Saucisson Sec recipe jazzed up with the addition of Haystack Mountain Queso de Mano. The best of both worlds, a Manchego style cheese and classic French salami in one bite!

    SKU: RIPQ6 Category: Dry Cured Meats
  • IL PORCELLINO, SAUCISSON SEC

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    IL PORCELLINO, SAUCISSON SEC

    Traditional French Style Salami with Garlic, Black Pepper, and Carboy Malbec Wine

    SKU: RIPSS6 Category: Dry Cured Meats
  • IL PORCELLINO, SMOKED PEPPERONI, LARGE FORMAT

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    IL PORCELLINO, SMOKED PEPPERONI, LARGE FORMAT

    A smoked classic Italian inspired pepperoni that is seasoned with fennel seed, paprika, and cayenne pepper.

    SKU: RIPPEPLG Categories: Dry Cured Meats, Meats
  • IL PORCELLINO, SOPRESSATA, LARGE FORMAT

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    IL PORCELLINO, SOPRESSATA, LARGE FORMAT

    A large format Classic Spicy Italian Salami with plenty of fat content to give it a buttery texture, seasoned with Garlic, Black Pepper, Red Pepper Flakes and Carboy Wine Malbec.

    SKU: RIPSOPLG Category: Dry Cured Meats
  • IL PORCELLINO, SPANISH CHORIZO

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    IL PORCELLINO, SPANISH CHORIZO

    A Spanish Style Salami seasoned with Pimenton Smoked Paprika, Garlic and Oregano

    SKU: RIPSC6 Category: Dry Cured Meats
  • IL PORCELLINO, SPICED JUNIPER

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    IL PORCELLINO, SPICED JUNIPER

    An original flavor of salami with Juniper, Coriander and Fennel Seed with plenty of Calabrian Chiles for heat, both floral, spicy, truly unique in flavor, A 2018 Charcuterie Masters Winner.

    SKU: RIPSJ6 Category: Dry Cured Meats
  • IL PORCELLINO, SPICY DIABLO

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    IL PORCELLINO, SPICY DIABLO

    A Spicy Italian salami seasoned with Fennel Seeds and both Whole & Ground Calabrian Chiles

    SKU: RIPDI6 Category: Dry Cured Meats
  • IL PORCELLINO, SPICY DIABLO, LARGE FORMAT

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    IL PORCELLINO, SPICY DIABLO, LARGE FORMAT

    A large format variation of Il Porcellino’s Spicy Diablo. A Spicy Italian salami seasoned with Fennel Seeds and both Whole & Ground Calabrian Chiles.

    SKU: RIPDIALG Categories: Dry Cured Meats, Meats
  • LA ESPANOLA, CANTIMPALITOS

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    LA ESPANOLA, CANTIMPALITOS

    Old Castille miniature cocktail size sausages.Sausages are made from 100% hormone-free pork and the finest ingredients available, garlic, herbs, and spices.

    SKU: RLE1320 Category: Dry Cured Meats
  • LA ESPANOLA, CHISTORRA

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    LA ESPANOLA, CHISTORRA

    CHISTORRA, a typical product from the gastronomy of Navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika.Chistorra is usually fried whole but served chopped into smaller sections as a tapa.

    SKU: RLE1310 Category: Dry Cured Meats
  • LA ESPANOLA, CHORIZO BILBAO

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    LA ESPANOLA, CHORIZO BILBAO

    Our chorizo, great tasting, consists of leanmeat of pork, paprika, salt and garlic.It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet.

    SKU: RLE1330 Category: Dry Cured Meats
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