• Facebook
  • Instagram
  • Twitter
Italco Food Products, Inc. | 1340 S. Cherokee St. | Denver, CO | 80223 | Call us Toll-Free: 800.722.1982
Italco Food Products - Wholesale Gourmet Food Distributor
  • HOME
  • ABOUT
  • PRODUCTS
    • WHOLESALE PRODUCTS
  • SERVICES
    • SUPPORT
  • EVENTS
  • CONTACT
  • Request a Quote
  • Menu
  • 0Shopping Cart
  • HOME
  • ABOUT
  • WHOLESALE PRODUCTS
  • SERVICES
  • SUPPORT
  • EVENTS
  • CONTACT
  • Request a Quote
  • QUOTE LIST
You are here: Home / WHOLESALE SPECIALTY FOOD PRODUCTS / Meats / Dry Cured Meats

Dry Cured Meats

  • Sort by Default
    • Default
    • Custom
    • Name
    • Price
    • Date
    • Popularity (sales)
    • Average rating
    • Relevance
    • Random
    • Product ID
  • Display 24 Products per page
    • 24 Products per page
    • 48 Products per page
    • 72 Products per page
24/48
  • LA ESPANOLA, CHORIZO CANTIMPALO

    Working...
    In Quotelist
    In Quotelist

    LA ESPANOLA, CHORIZO CANTIMPALO

    A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

    SKU: RLE1030 Category: Dry Cured Meats
  • LA ESPANOLA, CHORIZO PAMPLONA

    Working...
    In Quotelist
    In Quotelist

    LA ESPANOLA, CHORIZO PAMPLONA

    SKU: RLE1020 Category: Dry Cured Meats
  • LA ESPANOLA, CHORIZO SARTA

    Working...
    In Quotelist
    In Quotelist

    LA ESPANOLA, CHORIZO SARTA

    Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and air-dried for three months.

    SKU: RLE1016 Category: Dry Cured Meats
  • LA ESPANOLA, CHORIZO SORIA

    Working...
    In Quotelist
    In Quotelist

    LA ESPANOLA, CHORIZO SORIA

    Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and air-dried for three months.

    SKU: RLE1010 Category: Dry Cured Meats
  • LA ESPANOLA, LOMO DE EMBUCHADO

    Working...
    In Quotelist
    In Quotelist

    LA ESPANOLA, LOMO DE EMBUCHADO

    It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, which guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Paprika De la Vera to accent the delicious dry-cured flavor.

    SKU: RLE1210 Category: Dry Cured Meats
  • LA ESPANOLA, SALCHICHON DE VIC

    Working...
    In Quotelist
    In Quotelist

    LA ESPANOLA, SALCHICHON DE VIC

    A favorite Catalan style salami. Finely ground lean pork and beef with whole black peppercorns. Similar to the Italian Genoa salami but far superior. Deliciously rich, a favorite in tapas bars in Barcelona.

    SKU: RLE1040 Category: Dry Cured Meats
  • LA QUERCIA, APPLEWOOD SMOKED SPECK

    Working...
    In Quotelist
    In Quotelist

    LA QUERCIA, APPLEWOOD SMOKED SPECK

    Speck Americano (Smoked Prosciutto)

    Earthy, rich, deep, sweet meat, with light applewood smoke aroma and flavor

    Mixed, generally Duroc or Berkshire crossed on Lancaster

    Antibiotic Free, family farm raised, vegetarian fed

    Rear leg/Ham

    9-12 Months

    Salumi platters, sandwiches, wrapped around fruit — great with sweet umami flavors

    To View Product Data Sheet For This Item CLICK HERE.

    SKU: RLQS2A Category: Dry Cured Meats
  • LA QUERCIA, FINE GROUND PANCETTA SPREAD

    Working...
    In Quotelist
    In Quotelist

    LA QUERCIA, FINE GROUND PANCETTA SPREAD

    La Quercia’s beloved Pancetta Americana, fully dry cured and ground fine. Meaty and buttery.

    SKU: RLQB9R Category: Dry Cured Meats
  • LA QUERCIA, GUANCIALE AMERICANO

    Working...
    In Quotelist
    In Quotelist

    LA QUERCIA, GUANCIALE AMERICANO

    Silky, succulent, pork roasty, simple
    Â

    Mixed, predominantly Lancaster, Large White, Duroc
    Â

    Antibiotic Free, Vegetarian fed
    Â

    Jowl
    Â

    2 Months
    Â

    Â
    Great for cooking anything that you want to turn out smooth and silky.

    To View Product Data Sheet For This Item CLICK HERE.

    SKU: RLQJ2A Category: Dry Cured Meats
  • LA QUERCIA, IBERICO LARDO

    Working...
    In Quotelist
    In Quotelist

    LA QUERCIA, IBERICO LARDO

    Rich, creamy, herbal

    Iberico

    Acorn fed on the Spanish dehesa

    Backfat

    4 Months

    On warm bread, pizza, focaccia. Add fat to pork loin, game birds, chicken, turkey.
    To View Product Data Sheet For This Item CLICK HERE.

    SKU: RLQL2B Category: Dry Cured Meats
  • LA QUERCIA, NDUJA SPICY PROSCIUTTO SPREAD

    LA QUERCIA, NDUJA SPICY PROSCIUTTO SPREAD

    Spicy, rich, and packed with umami

    Mixed, generally Duroc or Berkshire crossed on Lancaster

    Antibiotic Free, family farm raised, vegetarian fed

    Spicy Prosciutto Spread

    9-12 Months

    Extremely versatile. Spice up a pasta sauce, grilled cheese, burger, pizza, crostini, or taco. Wonderful just slathered on warm bread or a cracker.
    To View Product Data Sheet For This Item CLICK HERE.

    SKU: RLQNDJ-P Category: Dry Cured Meats
  • LA QUERCIA, PESTO BIANCO

    Working...
    In Quotelist
    In Quotelist

    LA QUERCIA, PESTO BIANCO

    Savory lardo spread. A silky blend of cured fat and spices. Rich, creamy, herbal.

    SKU: RLQ4R Category: Dry Cured Meats
  • LA QUERCIA, PROSCIUTTO AMERICANO

    Working...
    In Quotelist
    In Quotelist

    LA QUERCIA, PROSCIUTTO AMERICANO

    Earthy, rich, deep, sweet

    Mixed, generally Duroc or Berkshire crossed on Lancaster, Duroc

    Antibiotic Free, family farm raised, vegetarian fed

    Rear leg/Ham

    9-12 Months

    Salumi platters, sandwiches, salads, pizza (add after baking). Any recipe that calls for prosciutto

    To View Product Data Sheet For This Item CLICK HERE.

    SKU: RLQP1A Category: Dry Cured Meats
  • LA QUERCIA, ROLLED PANCETTA AMERICANA

    Working...
    In Quotelist
    In Quotelist

    LA QUERCIA, ROLLED PANCETTA AMERICANA

    Wrap around meats, vegetables, or sea food before grilling. Crisp up and crumble over pasta, salad or soup. Can be eaten with or without cooking.

    SKU: RLQB4A Category: Dry Cured Meats
  • MAESTRI D`ITALIA, PROSCIUTTO CRUDO ITALIANO

    Working...
    In Quotelist
    In Quotelist

    MAESTRI D`ITALIA, PROSCIUTTO CRUDO ITALIANO

    Dry-cured ham, obtained by salting and curing selected fresh hams from pork raised and slaughtered in Europe. Seasoned at least 400 days, deboned, pressed in molds, vacuum packed.

    SKU: RIPROCRU Category: Dry Cured Meats
  • MAESTRI D`ITALIA, PROSCIUTTO CRUDO ITALIANO, SLICED

    Working...
    In Quotelist
    In Quotelist

    MAESTRI D`ITALIA, PROSCIUTTO CRUDO ITALIANO, SLICED

    SLICED FOOD SERVICE Dry-cured ham, obtained by salting and curing selected fresh bone-in hams from pork raised and slaughtered in Europe. Slow-cured for at least 400 days in the Parma region (Italy), using only natural products: pork ham and Mediterranean sea salt. After the curing process, the bone and rind are removed.

    SKU: RIPROFS Category: Dry Cured Meats
  • MAESTRI D`ITALIA, PROSCIUTTO ITALIANO, SLICED

    Working...
    In Quotelist
    In Quotelist

    MAESTRI D`ITALIA, PROSCIUTTO ITALIANO, SLICED

    SLICED RETAIL Dry-cured ham, obtained by salting and curing selected fresh bone-in hams from pork raised and slaughtered in Europe. Slow-cured for at least 400 days in the Parma region (Italy), using only natural products: pork ham and Mediterranean sea salt. After the curing process, the bone and rind are removed.

    SKU: RIPRORTL Category: Dry Cured Meats
  • MAESTRI D`ITALIA, SPECK ITALIANO, SLICED

    Working...
    In Quotelist
    In Quotelist

    MAESTRI D`ITALIA, SPECK ITALIANO, SLICED

    Dry-cured smoked ham, obtained by salting, curing and smoking selected fresh boneless hams from pork raised and slaughtered in Europe. Seasoned using sea salt and aromatic herbs, each speck is air cured for approximately 150 days in the Italian Alps. The product is naturally smoked using beech wood.

    SKU: RISPKRTL Category: Dry Cured Meats
  • MARGHERITA, CAPICOLA

    Working...
    In Quotelist
    In Quotelist

    MARGHERITA, CAPICOLA

    Using an unhurried artisanal process, Margherita® Supreme Hot Cooked Capicola is masterfully crafted with bold, hot spices to consistently add delicious, robust flavor to any appetizer, entrée or salad.

    SKU: RPCAP Category: Dry Cured Meats
  • MARGHERITA, PEPPERONI STICKS

    Working...
    In Quotelist
    In Quotelist

    MARGHERITA, PEPPERONI STICKS

    Slow-cured and masterfully seasoned, Margherita® Fine Pepperoni sticks add rich, savory flavor and smooth, satisfying texture to any appetizer, entrée or salad.

    SKU: RPEPMAR Category: Dry Cured Meats
  • MARGHERITA, SANDWICH STYLE PEPPERONI (80 MM)

    Working...
    In Quotelist
    In Quotelist

    MARGHERITA, SANDWICH STYLE PEPPERONI (80 MM)

    Natural casing and dry cured with the spicy old world flavor for `true Italian pepperoni taste.`

    SKU: RPPEPSTK Category: Dry Cured Meats
  • MOLINARI & SONS, COTECHINO

    Working...
    In Quotelist
    In Quotelist

    MOLINARI & SONS, COTECHINO

    Cotechino is a true `old world` style sausage. This nice mild peppered sausage is traditionally served with lentils or polenta after being boiled for two hours. Made from pork skin and pork fat, this was a sure favorite from your grandfather from the ol` country!
    To View Product Data Sheet For This Item CLICK HERE.

    SKU: RMLCOT Category: Dry Cured Meats
  • MOLINARI & SONS, DRY CHUBS

    Working...
    In Quotelist
    In Quotelist

    MOLINARI & SONS, DRY CHUBS

    All pork Salame finely chopped and spiced with whole fennel seed. This Salame is from the region of Lucca; is has a very light refreshing flavor. Serve with marinated fesh tomato and Buffala Mozzarella, for antipasti.
    To View Product Data Sheet For This Item CLICK HERE.

    SKU: RMLDC Category: Dry Cured Meats
  • MOLINARI & SONS, FINOCHIONA

    Working...
    In Quotelist
    In Quotelist

    MOLINARI & SONS, FINOCHIONA

    All pork salame with whole fennel seed; dry cured. Great for a antipasto dish.

    SKU: RMLFIN Category: Dry Cured Meats
Page 3 of 6‹12345›»

Wholesale

Product categories

Retail Cart Contents:

WHOLESALE QUOTE LIST:

©2020 Italco Food Products, Inc. All Rights Reserved.
  • Facebook
  • Instagram
  • Twitter
  • ABOUT
  • PRODUCTS
  • SERVICES
  • SUPPORT
  • EVENTS
  • CONTACT
  • REQUEST A QUOTE
Scroll to top