• 5J’s, IBERICO BELLOTA HAM, BONE IN

    Fourteen to 18 pounds of luxurious free-range whole boneless Iberian jamón. Like the finest caviar, Iberian de bellota ham is the ultimate of its kind and Cinco Jotas is known as one of the elite brands of ibérico ham in the world. This exquisite delicacy comes from the ancient breed of pig, the cierdo ibérico, which has been roaming the Spanish dehesa (meadows) of southwest Spain feeding on acorns in the wild for thousands of years.

    Cinco Jotas boneless ham is a timeless treasure that will entice and delight even the most discerning of gourmet palates. Jamon Iberico de Bellota Whole Bone-in Cinco Jotas

    SKU: R5JIBER Category:
  • BAYONNE HAM, 12 MONTH (FRANCE)

    Bayonne ham indeed draws its origins in various cities of the Adour Basin, but its influence and reputation grew through the important port of Bayonne whose name it bears. Soon the outstanding flavor of this delicacy won the favor of the gourmands of France and beyond. Bayonne ham is a prized guest at every banquet. With success came intensified production over the centuries and gradually , methods of manufacture were refined to meet more precise and demanding specifications. The selection of pigs , the time and breeding conditions , salting , drying, refining … are all steps that meet the highest criteria.

    SKU: RFBAYON Category:
  • BERNINA, BRESAOLA

    Bresaola is made from tender beef that has been air-dried, salted, and aged for two or three months.

    SKU: RBBRE Category:
  • BUONGUSTO DRY SALAMI

    This salami consists of fresh pork, garlic, black pepper, and red wine. Once the paste is created it is placed into natural hog casings imported from Europe. When fully aged this item is a perfect match for artesian breads and cheeses.

    SKU: RBGDS Category:
  • COLUMBUS, DRY SALAMI

    Using a complement of spices, full-bodied wine and select cuts of pork, our Italian Dry salame brings out the richness and aroma unique to this slow-cured specialty meat. It is an Italian classic with a San Francisco twist. There`s no limit to how you can enjoy it -in an antipasto, chopped into a salad, piled on a sandwich, popped straight into your mouth. Delicious.

    SKU: RMLDY Category:
  • COLUMBUS, FELINO, 4/2.5 LBS

    Known as “the king of salami”, COLUMBUS® Felino Salami is inspired by a recipe from the Parma region in Italy where prosciutto di parma and Parmigiano-Reggiano are produced. Made with cracked black pepper and sherry wine, it’s slow-aged in our thickest natural pork casing, giving it a complex taste and a smooth texture. Slow aged at least 30 days.

    SKU: RCFEL Category:
  • COLUMBUS, FINOCCHIONA GIGIANTE

    Our Finocchiona is seasoned with wild fennel seeds which give it an alluring cool, sweet flavor – an intriguing balance to the mellow texture and aroma of 90-day aged coarse ground fresh pork. We use an imported, natural, double-layered pork casing cut and stitched together to reach gigantic proportions. Not only spectacular in its looks but outstanding in its taste. To View Product Data Sheet For This Item CLICK HERE.

    SKU: RCFIN Category:
  • COLUMBUS, GENOA SALAMI

    A blend of cracked pepper and fresh garlic combined with a medium grind of extra-lean pork give our genoa salame its aromatic mellowness. Hand-stuffed and slowly air-dried for two months, it`s the perfect addition to sandwiches, in an antipasto or as a topping on pizza. You can even slice it into a hearty country salad.

    SKU: RCGENO Category:
  • COLUMBUS, HOT CALABRESE SALAMI

    Inspired by a recipe from the Calabria region of Italy, we make our Calabrese from whole cuts of hand-trimmed pork and add crushed red pepper and red bell peppers to give this air-dried southern Italian favorite a ruby red color and spicy finish. Varieties slow aged at least 21 days.

    SKU: RMLHT Category:
  • COLUMBUS, PEPPERED SALAME, LOAF

    We hand roll our Italian Dry—mild and sweet—in freshly cracked black peppercorns to give it a spicy bite followed by the true flavor of our original Salame. COLUMBUS® Peppered Salame is perfect alone or in a sandwich. Aged 21 to 55 days depending on size.

    SKU: RTCPEP Category:
  • COLUMBUS, PROSCIUTTO

    COLUMBUS® Prosciutto is like no other prosciutto you have tasted before. We take the highest quality, fresh hams, rub them with a hint of salt, and place them in aging rooms for slow drying. Once they’re cured, we hand-trim them—more than other prosciuttos—for a leaner prosciutto that’s better for pairing with other foods (like wrapping around a melon slice). Slow aged at least 90 days.

    SKU: RTCPRO Category:
  • COLUMBUS, SALAMETTI SECCHI

    We created our secchi—which means ‘dry’ in Italian—in San Francisco, based on a traditional Italian recipe for Salametti. COLUMBUS® Secchi Salami is one of our oldest salame recipes. Made with crushed white and black peppercorns and burgundy wine, it’s hand-tied and slow-aged in a natural casing that gives it a subtle, smooth flavor. Aged at least 21 days.

    SKU: RMLSS Category:
  • COLUMBUS, SAUCISSON WITH BLACK PEPPERCORN

    This country-style salame is mildly spiced, laced with wine and hand-rolled in freshly cracked peppercorns. Serve it as a traditional centerpiece for a picnic or as a highlight of a submarine sandwich. Anything goes. In a convenient grab and go size that you can slice at home or bring to a picnic.

    SKU: RSAUBP Category:
  • COLUMBUS, SAUCISSON, DRY (PLAIN)

    COLUMBUS® Italian Dry Salami has made San Francisco—its city of birth—the salame capital of the U.S. We’ve been making ours since 1917, when our founders adapted a recipe for Milano style Salame. We use only select cuts of pork, cracked black pepper, our signature blend of spices, and burgundy wine—giving it a unique richness and aroma, and a nice bite from the slow curing. Aged 21 to 33 days depending on size.

    SKU: RSAUL Category:
  • COLUMBUS, SOPRESSATA

    The recipe for COLUMBUS® Sopressata Salami is originally from the Abruzzese region of Italy. We use sweet fennel and fresh garlic to give this rich salame a highly complex aroma. Our slow aging process brings out the distinctive mild flavor of the meat. Aged 21 to 51 days depending on size.

    SKU: RTCSOP Category:
  • COVAP, 100% IBERICO ACORN-FED BELLOTA HAM, BONE IN, 15 LB.

    Alta Expresión Bone-in Dry cured Acorn-fed 100% Ibérico Pork Ham is truly exceptional. Its juicy meat, thanks to its marbled fat, with intense red and pinkish tones combined with the sheen of the lean meat, offers a unique flavor with an astounding combination of sweet and savory notes that evoke acorns, honey, damp earth and truffle, and result in an explosion of intense, persistent flavor that leaves you wanting more.

    SKU: RC563991 Categories: ,
  • EDWARD`S, SURRYANO BONELESS HAM

    Edwards Surryano Hams are exclusively produced from 100% pasture-raised Heritage Breed pork. They are the American alternative to premium-priced European Prosciutto and Serrano hams. This completely boneless, perfectly marbled Surryano ham is dry-cured by hand with natural ingredients and smoked for a full 7 days over smoldering hickory wood.Then, Surryano hams are aged for more than 400 days to put the finishing touch on its unique mahogany color and bold, distinctive flavor. Sliced paper-thin, it`s the perfect complement to melons, olives and Spanish-style tapas, and it`s great on bread with olive oil and cheeses such as provolone and mozzarella. Slice it ultra-thin, serve it at room temperature for optimal flavor and enjoy its rich taste with friends and family.

    SKU: RSURRY Category:
  • FERMIN, 50% IBERICO HAM BONELESS

    The curing process which results in the Fermín Jamón Serrano is completely traditional. The hams are cured in drying rooms with open screened windows, caressed by mountain air as it wafts through the area where the hams are hung.

    SKU: RF02510 Category:
  • FERMIN, CHORIZO IBERICO

    ALL NATURAL. GLUTEN FREE. LACTOSE FREE.NO NITRATES OR NITRITES ADDEDA unique product, juicy, flavorful and seasoned with natural spices.This chorizo has been made from the bestcustof the free range Iberico acorn-fed pig, an original breed from Spain.During the Montanera season (from October throughFebruary), this pig doubles its weighteating acorns and grass. Making it the finestand most prestigious pig in the world.

    SKU: RF03010 Category:
  • FERMIN, SALCHICHON IBERICO

    ALL NATURAL. GLUTEN FREE. LACTOSE FREE.NO NITRATES OR NITRITES ADDED

    SKU: RF04010 Category:
  • FERMIN, SERRANO HAM

    We are proud to bring the authentic Serrano in the US market, made from pigs born, raised and processed entirely in Spain.Our pigs are older, heavier and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a product more tasty and complex.

    SKU: RF02020 Category:
  • FERMIN, SERRANO LOMO

    Serrano de Lomo is dry cured loin made in the mountains south of Salamanca, Spain. This Fermin product is exceptionally good value, and although not the same as Iberico Lomo, this is exceptionally flavorful in its own right and is excellent when paired with a nice Manchego cheese

    SKU: RF05030 Category:
  • FERMIN, SERRANO PALETA

    ALLNATURAL.GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED.We are proud to bring the authentic Serrano in theUS market, made from pigs born, raised and processed entirely in Spain.Our pigs are older, heavier and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a product more tasty and complex

    SKU: RF02050 Category:
  • FERMIN, SPICY CHORIZO IBERICO, 10/7 OZ

    ALL NATURAL. GLUTEN FREE. LACTOSE FREE.NO NITRATES OR NITRITES ADDED

    A unique product, juicy, flavorful and seasoned with natural spices. This chorizo has been made from the best cuts of the free range Iberico acorn-fed pig, an original breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass, making it the finest and most prestigious pig in the world.

    SKU: RF03110 Category:
  • FRA`MANI, SALAME NOSTRANO

    Nostrano, meaning “our own.” Coarsely ground, mild and “sweet” in flavor. A natural with melon or figs. About 14 inches long, 2 pounds. Slice paper thin pieces

    SKU: RFMNOS Category:
  • FRA`MANI, SALAME SOPPRESSATA

    Our largest salame, modeled after the sopressa vicentina from the Vicenza province of Northern Italy. Very coarsely cut and scented with clove. Moist and full-flavored. About 22 inches long. Slice paper thin pieces

    SKU: RFMSOP Category:
  • FRA`MANI, SALAME TOSCANO

    Deep burgundy color, with salt slightly more pronounced in the Tuscan tradition of pairing foods with unsalted breads. About 22 inches long. Slice paper thin pieces. 2013 Good Food Award Winner!

    SKU: RFMTOS Category:
  • FRA`MANI, SALAMETTO PICCANTE

    Spanish-influenced dry chorizo. Brick-red in color and seasoned with pimenton de la Vera. Piquant and slightly smoky. About 12 inches long. Slice 1/8 to 1/4 inch thick pieces.

    SKU: RFMSALSP Category:
  • FRA`MANI, SMOKED PANCETTA

    Fra` Mani Smoked Uncured consists of two seasoned and slow-smoked pork bellies made according to the traditional Italian production method of pancetta arrotolata (rolled pancetta). Hand trimmed and hand-salted, our Smoked Uncured Pancetta is seasoned with our own blend of spices and smoked over hickory woo

    SKU: RFMSMP Category:
  • GUANCIALE RETAIL IMPORTED ITALY

    A dry cured pork jowl, savory and seasoned salt, pepperoncino and spices

    SKU: RITGURTL Category:
  • Il Porcellino Ghost Pepper Salami

    A traditional style dry salami that packs a punch! Il Porcellino’s Ghost Pepper Salami might make you sweat, but it’s worth it. With a satisfying taste that will compliment any charcuterie board, this salami will be the star of the show.

  • IL PORCELLINO LONZA

    Lonza is a beloved style of aged pork tenderloin. Aged with salt, pepper, and paprika, the end result is a beautiful experience where the delicate flavors and subtle spicing make you want another slice, and another slice. Pair with a glass of Spanish wine and some Manchego for authentic Spanish charcuterie.

    SKU: RIPLONZA Categories: ,
  • IL PORCELLINO, PORK SUMMER SAUSAGE

    Classic hickory-smoked sausage that is seasoned with garlic, mustard seeds, and allspice.

    SKU: RIPPSS8 Categories: ,
  • IL PORCELLINO, SOPRESSATA, LARGE FORMAT

    A large format Classic Spicy Italian Salami with plenty of fat content to give it a buttery texture, seasoned with Garlic, Black Pepper, Red Pepper Flakes and Carboy Wine Malbec.

    SKU: RIPSOPLG Category:
  • IL PORCELLINO, BEEF BRESAOLA

    Il Porcellino’s Beef Bresaola is made using the eye of round muscle and is seasoned with juniper, cinnamon, clove and peppercorns.

    SKU: RIPBRES Category:
  • IL PORCELLINO, BEEF BRESAOLA, SLICED

    Il Porcellino’s Beef Bresaola is made using the eye of round muscle and is seasoned with juniper, cinnamon, clove and peppercorns, sliced for your convenience.

    SKU: RIPBRRTL Category:
  • IL PORCELLINO, BLACK TRUFFLE SALAMI

    A Genoa style salami seasoned with Carboy Malbec Wine and Fresh Burgundy Black Truffles

    SKU: RIPBLT6 Category:
  • IL PORCELLINO, BLACK TRUFFLE SALAMI, LARGE

    A Genoa style salami seasoned with Carboy Malbec Wine and Fresh Burgundy Black Truffles

    SKU: RIPTRFLG Category:
  • IL PORCELLINO, CACCIATORE

    A Hunter style salami packed with Caraway Seed, Coriander, Garlic & Red Chile Flakes.

    SKU: RIPCAC6 Category:
  • IL PORCELLINO, CALABRESE SALAMI

    A Calabrian Style Salami Seasoned with both Sweet and Dry Vermouth, Calabrian Chile Powder, Paprika and Hot Calabrian Chile Flakes.

    SKU: RIPCAL6 Category:
  • IL PORCELLINO, COPPA

    Uncured pork collar seasoned with cloves, juniper, paprika, and cayenne. 2017 Good Food Award Winner and 2020 Charcuterie Masters Grand Champion.

    SKU: RIPCOPPA Category:
  • IL PORCELLINO, COPPA, SLICED

    Sweet and Spicy Coppa seasoned with clove, cinnamon, fennel, juniper, cayenne and paprika, sliced for your convenience.

    SKU: RIPCORTL Category:
  • IL PORCELLINO, DUCK BREAST PROSCUITTO

    Seasoned with allspice, juniper, clove & cayenne pepper.

    SKU: RIPDKBRP Category:
  • IL PORCELLINO, FINNOCHIONA

    A Traditional Salami seasoned with Garlic, Toasted Fennel Seeds, and Fennel Pollen

    SKU: RIPFIN6 Category:
  • IL PORCELLINO, FINOCCHIONA

    A large-format salami seasoned with garlic, black pepper, toasted fennel seeds, and fennel pollen.

    SKU: RIPFINLG Category:
  • IL PORCELLINO, GENOA, LARGE FORMAT

    Locally produced Genoa salami manufactured in Basalt, Colorado.

  • IL PORCELLINO, GREEN CHILI TEQUILA SALAMI (SALUMI)

    A delicious salami seasoned with roasted green chiles, jalapeños, lime zest, cumin & Añejo tequila.

    SKU: RIPGCTEQ Category:
  • IL PORCELLINO, GUANCIALE

    Uncured pork jowl seasoned with a simple yet elegant recipe that highlights the tastiest part of the pig.

    SKU: RIPGUAN Category:
  • IL PORCELLINO, LARGE BASQUE SALUMI

    A Basque region inspired salami that highlights Espelette pepper, chardonnay and saffron.

    SKU: RIPBASLG Category:
  • IL PORCELLINO, LEMONGRASS SZECHUAN PEPPERCORN

    Locally produced and manufactured salami from Basalt, Colorado.

    SKU: RIPLGSP6 Categories: , Tags: ,
  • IL PORCELLINO, LOMO

    “Uncured Pork Loin” – Top loin of pork seasoned with pimenton, Aleppo pepper & garlic.

    SKU: RIPLOMO Category:
  • IL PORCELLINO, LOMO, SLICED

    Spanish Inspired Lomo. Top Loin of pork seasoned with Pimentón, Aleppo pepper and garlic, sliced for your convenience.

    SKU: RIPLORTL Category:
  • IL PORCELLINO, NDUJA

    A spicy, spreadable Calabrian style salami that is both high in fat content, and packed full of heat from Calabrian chiles available in retail size. Inspired by the traditional salami of Calabria, this one is a true winner!

    SKU: RIPNDUJA Category:
  • IL PORCELLINO, NDUJA, RETAIL

    A spicy, spreadable Calabrian style salami that is both high in fat content, and packed full of heat from Calabrian chiles available in retail size. Inspired by the traditional salami of Calabria, this one is a true winner!

    SKU: RIPNDUJ6 Category:
  • IL PORCELLINO, ORANGE PISTACHIO

    A unique salami packed with Garlic, Fresh Orange Zest, and Sicilian Pistachios

    SKU: RIPOPI6 Category:
  • IL PORCELLINO, PEACHWOOD SMOKED MAPLE BACON, 4/3 LB.

    Our signature maple-rubbed Peachwood smoked bacon made from 100% Berkshire hogs.

    SKU: RIPPSBBK Category:
  • IL PORCELLINO, PEACHWOOD SMOKED MAPLE BACON, 8/5.5 OZ

    Our signature maple-rubbed Peachwood smoked bacon made from 100% Berkshire hogs.

    SKU: RIPBAWH6 Category:
  • IL PORCELLINO, ROSETTE de LYON

    Our version of a French classic featuring Woody Creek Distillery Apple Brandy, cinnamon, cloves, nutmeg & pink peppercorns! This salami is best enjoyed with a glass of aged whiskey, fresh figs, and an ash rind goat cheese!

    SKU: RIPRDL6 Category:
  • IL PORCELLINO, SAUCISSON BASQUE SALAMI

    A Basque region inspired salami that highlights Espelette pepper, chardonnay and saffron, sliced for your convenience.

    SKU: RIPBAS6 Category:
  • IL PORCELLINO, SAUCISSON BASQUE SALAMI, SLICED

    A Basque region inspired salami that highlights Espelette pepper, chardonnay and saffron, sliced for your convenience.

    SKU: RIPBARTL Category:
  • IL PORCELLINO, SAUCISSON SEC

    Traditional French Style Salami with Garlic, Black Pepper, and Carboy Malbec Wine

    SKU: RIPSS6 Category:
  • IL PORCELLINO, SMOKED PEPPERONI, LARGE FORMAT

    A smoked classic Italian inspired pepperoni that is seasoned with fennel seed, paprika, and cayenne pepper.

    SKU: RIPPEPLG Categories: ,
  • IL PORCELLINO, SPANISH CHORIZO

    A Spanish Style Salami seasoned with Pimenton Smoked Paprika, Garlic and Oregano

    SKU: RIPSC6 Category:
  • IL PORCELLINO, SPICED JUNIPER

    An original flavor of salami with Juniper, Coriander and Fennel Seed with plenty of Calabrian Chiles for heat, both floral, spicy, truly unique in flavor, A 2018 Charcuterie Masters Winner.

    SKU: RIPSJ6 Category:
  • IL PORCELLINO, SPICED JUNIPER SALAMI, LARGE

    An original flavor of salami with juniper, coriander, and fennel seed with plenty of Calabrian chilies for heat. Both floral and spicy. Truly unique in flavor and the 2018 Charcuterie Masters Winner. Enjoy this full-flavored salami with a glass of California red zinfandel and Red Hawk Cheese from Cowgirl Creamery!

    SKU: RIPSPJLG Category:
  • IL PORCELLINO, SPICY DIABLO

    A Spicy Italian salami seasoned with Fennel Seeds and both Whole & Ground Calabrian Chiles

    SKU: RIPDI6 Category:
  • IL PORCELLINO, SPICY DIABLO, LARGE FORMAT

    A large format variation of Il Porcellino’s Spicy Diablo. A Spicy Italian salami seasoned with Fennel Seeds and both Whole & Ground Calabrian Chiles.

    SKU: RIPDIALG Categories: ,
  • IL PORCELLINO, UNCURED WAGYU BRESAOLA

    The eye of round of beef with beautiful marbling seasoned with juniper, cinnamon, clove, and peppercorns for maximum flavor.

    SKU: RIPWABR Category:
  • LA ESPANOLA SLICED CHORIZO BLANCO SAUSAGE

    Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices.  A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain’s tapa scene.

    SKU: RLE1071 Category:
  • LA ESPANOLA SLICED CHORIZO CANTIMPALO SAUSAGE

    A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

    SKU: RLE1031 Category:
  • LA ESPANOLA SLICED CHORIZO PAMPLONA SAUSAGE

    Pamplona variety grinds the meat further. A product of incomparable flavor & aroma obtained from a careful and natural process of elaboration. Pamplona resembles only good quality. A superb strong flavor of smoked imported Spanish paprika.

    SKU: RLE1021 Category:
  • LA ESPANOLA SLICED LOMO EMBUCHADO

    It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, wich guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicous dry-cured flavor.

    SKU: RLE1230 Category: