• 776, OLYMPIA GREEK EVOO (PGI)

    776 Greek Extra Virgin Olive Oil is produced from select family-owned mature olive groves in the Protected Geographical Indication (PGI) appellation of greater Olympia. Product of two olive varietals specific to Olympia, Koroneiki 90% and Kolireiki 10%, blended to create a beautifully balanced taste. Carefully harvested by hand from November through January, the olives are then cold pressed the same day to extract the best quality olive oil leaving the aromas and flavor unaltered.

    SKU: 10776EVO Category:
  • BADIA a COLTIBUONO, E.V. OLIVE OIL – TUSCANY

    Badia a Coltibuono means Abbey of the Good Harvest. The classic extra virgin olive oil of the same name has been produced in the Chianti region of Tuscany since 1058. This extra virgin olive oil is an authentic product entirely extracted by natural methods, first cold pressed and free of any type of heat or chemical treatment. The color of Badia a Coltibuono’s Extra Virgin Olive Oil is golden yellow with strong green nuances; it tastes of typical fruitiness and rich olive flavour with a typical peppery aftertaste. To preserve this oil at its best, keep in a cool place protected from direct light. Acidity .22%

    SKU: 10BA2 Category:
  • BADIA a COLTIBUONO, E.V. OLIVE OIL -TUSCANY

    The remarkable and historic Badia a Coltibuono estate has been producing exquisite Tuscan wine and olive oil since 1058. Badia a Coltibuono offers several styles of oil and is considered one of the most consistent authentic extra virgin olive oil producers in Italy. Badia a Coltibuono means ‘Abbey of the Good Harvest’.

    SKU: 10BA1 Category:
  • BARBERA LORENZO #1 EXTRA VIRGIN OLIVE OIL P.D.O VALLI TRAPANESI ‘CERASUOLA’

    Lorenzo N°1 is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a P.D.O. (Protected Denomination of Origin) area. The olives used are the ideal ones to produce a P.D.O. Valli Trapanesi extra virgin olive oil, one of the most prestigious Sicilian P.D.O.s. The result is a product with a very strong personality, with the typical fragrance that recalls the fresh fruit and with a pleasant almond aftertaste.

    SKU: 10LOEV#1 Category:
  • BARBERA LORENZO #5 EXTRA VIRGIN OLIVE OIL ‘NOCELLARA’

    Lorenzo N°5 is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill. The stone removal process eliminates the bitter component of the olive, thereby creating an intensely golden oil of noted creaminess with a delicately spiced aroma.

    SKU: 10LOEV#5 Category:
  • BERBERA, FRANTOIA EXTRA VIRGIN OLIVE OIL

    At the end of the 19th century, Lorenzo had purchased the beautiful estate of San Lorenzo ai Colli. There he started a prosperous farm devoted primarily to the cultivation of valuable olives, namely the three typical Sicilian cultivars: the delicate Biancolilla, the savoury Nocellara and the robust Cerasuola. The blending of these olive varieties creates a sweet, aromatic oil with the unmistakeable taste of the first pressings of October, an affectionate tribute to the work of his ancestors.

    SKU: 10BFEV1 Category:
  • DE CECCO EXTRA VIRGIN OLIVE OIL

    De Cecco Extra Virgin Olive Oil is a product of the highest quality that stands out for its golden yellow colour with green highlights and for the distinct smell of olives with a hint of grass. Its flavour is full-bodied, agreeable and balanced. It is well-balanced, so can satisfy the most demanding palates while enhancing the flavour of any dish.

    SKU: 10DCEV3 Category:
  • DIVINA, RENIERIS ESTATE EXTRA VIRGIN OLIVE OIL, GREEK

    A stunning, estate bottled extra virgin olive oil that is at once luxrious and affordable, Divina’s Renieris Estate Extra Virgin Olive Oil offers exceptional fruity character, a peppery quality reminiscent of arugula and a texture that signals its origins from the Mediterranean’s most prized olive groves in the renowned Kissamos region of western Crete.

    SKU: 10REN3 Category:
  • E.V. ARNAUD VALLEE DES BAUX, PROVENCE FRANCE, OLIVE OIL

    This extra virgin olive oil is cold-pressed from olives grown on the rocky hillside of beautiful Provence. The rich, fruity oil comes from four distinctly different olives, all ripened in the abundant sunshine of Provence: Aglandau, Salonenques, Grossanes and Picholines.

    SKU: 10E23307 Category:
  • E.V. LAUDEMIO FRESCOBALDI

    This oil was produced from early harvested Tuscan varieties of Frantoio, Moraiolo and Leccino olives grown and pressed on the hillside estate of the Marchesi di Frescobaldi in Chianti Ruffina. Clear and intensely green, fruity, full, well-rounded and spicy.

    SKU: 10LAUD Category:
  • GALETEO TAGGIASCA E.V. (LIGURIA)

    Clear, golden hue with a very sweet and mild flavor and delicate, smooth finish.

    SKU: 10GAL104 Category:
  • GRAN FRUTTATO EXTRA VIRGIN OLIVE OIL, MONINI

    The unmistakable pungent flavor is a result of the abundance of polyphenols, powerful antioxidants to which modern medicine attributes a fundamental role in defending the organism from oxidation and cell aging.

    SKU: 10240912 Category:
  • IL MONELLO EXTRA VIRGIN OLIVE OIL, MONINI

    Monini “Monello” Extra Virgin Olive Oil is made from the very first harvest of the annual crop and is bottled in November. Available on the market from November till the very first months of the year.

    SKU: 10511206 Category:
  • L’ESTORNELL, EXTRA VIRGIN OLIVE OIL (SPANISH)

    This elegant oil is made from hand-picked, cold-pressed olives which come from the surrounding community just outside the village of Sarocca de Lerida, near Barcelona in Catalonia. The Arbequina olive is the core olive in this oil–the most widely found variety in Catalonia. L’Estornell oils are of exceptional fragrance and delicacy, suitable for dressing salads and for those special occasion meals. Every bottle is vintage-dated.

    SKU: 10EST750 Category:
  • MAGNI, TUSCAN EXTRA VIRGIN OLIVE OIL

    Hailing from Tuscany, this amazing extra virgin olive oil has been created for decades by a simple squeezing of hand picked olives that have been freshly gathered and cold pressed. Magni is fruity in taste and has a slightly spicy finish with a light golden green hue. It contains less than 1% in Oleic Acid and because of its versatility, Magni is an excellent choice for use when making sauces, finishing meats, grilling vegetables, and topping off soups.

    SKU: 10MAG Category:
  • MARQUES DE GRINON EXTRA VIRGIN OLIVE OIL

    Made of pressed picual, arbequina and manzanilla olives. Its golden hue is backed by exceptionally vivid and intense aromas with reminiscences of green tomatoes, spring grass, artichoke and green walnut. In the palate it exhibits beautifully concentrated green vegetable and nutty aromas. It has a persistent finish which is dominated by a pleasant spiciness, indicating in this way its high poliphenol content. Estate bottled. Product of Spain.

    SKU: 10MG100 Category:
  • MOLINO, EXTRA VIRGIN 100% BASIL AGRUMATO OIL

    Expanding upon the line of Molino monocultivar olive oils harvested in mid November from the O-Med groves in southern Spain, Arbequina olives are crushed together with fresh basil to produce this aromatic and herbaceous oil. A playful reference to the act of adding another ingredient into high quality olive oil which has much to offer already on its own. Cool and refreshing, basil accentuates the grassy notes of the olive oil while bringing contrast to its fruitiness. Recommended for use as a finishing and dipping oil, in sauces and dressings, and to bring a savory touch to something sweet for dessert.

    SKU: 10MBAS25 Categories: ,
  • MOLINO, EXTRA VIRGIN 100% LEMON AGRUMATO OIL

    Expanding upon the line of Molino monocultivar olive oils harvested in mid November from the O-Med groves in southern Spain, Arbequina olives are crushed together with fresh lemons grown in Andalucia to produce this citrusy and slightly bitter taste. Expect a big sour burst of fruity acidity from this oil, however, as Molino have chosen lemons which impart a slight bittering effect to the richness of the olive oil, like the freshly sliced citrus peel to garnish a cocktail. A perfect finishing touch for fish and shellfish, use this oil also in dressings and marinades, or dolloped onto purees and cold soups.

    SKU: 10MLEM25 Categories: ,
  • MOLINO, EXTRA VIRGIN 100% MANDARIN AGRUMATO OIL

    Expanding upon the line of Molino monocultivar olive oils harvested in mid November from the O-Med groves in southern Spain, Arbequina olives are crushed together with fresh mandarins grown in Andalucia to produce this citrusy olive oil. This term translates to “little sin,” a playful reference to the act of adding another ingredient into high quality olive oil which has much to offer already on its own. Rich and round with a fresh orange flavor derived from crushing the citrus in the olive press to intertwine the aromatic compounds of both fruits, Molino have made a vibrant and refreshing finishing oil. Consider this mandarin olive oil for drizzling over poultry and whitefish, salads and roasted vegetables, or bake into pastries and cakes.

    SKU: 10MMAN25 Categories: ,
  • MOLINO, EXTRA VIRGIN 100% PICUAL OLIVE OIL

    Harvested in mid November, this all-purpose Picual olive oil is balanced, piquant, and savory, with flavors of tomato, pepper, and a refreshing spiciness in the finish. In professional kitchens, this is among the most practical, affordable, and versatile oils for frying or sautéing, though we especially appreciate drizzling it as a finishing touch to assertive or high-acidity dishes, from tomatoes to grilled meats to pasta.

    The Garcia-Casas family has been farming olive trees for four generations, gaining widespread acclaim for their extra virgin olive oils. Their Molino oils are harvested just after their slightly pricier monocultivar oils, sometimes incorporating other fruits and herbs grown alongside their southern Spanish olives. This selection is made exclusively with Picual olives.

    SKU: 10MLPIC5 Category:
  • MOLINO, LA CONDESA EXTRA VIRGIN OLIVE OIL

    Tasting Notes: A mid harvest oil by the makers of O-Med, Molino La Condesa has a fruity taste because the harvest of the olives is done right at the optimum ripeness point. This EVOO is well balanced with aromas of apple and a slight bitterness of radicchio and pepper on the palate. Olive Varieties: Arbequina Origin: Ácula, Granada, Andalucía, Spain Acidity: 0.3

    SKU: 10MLCEV5 Category:
  • MUELOLIVA EXTRA VIRGIN OLIVE OIL, SPAIN

    This Spanish Extra Virgin Olive Oil is made with selected olives from the family-owned company of Mueloliva in the traditional olive-production center of Priego de Cordoba. Light, MuelOliva is best for using cold, to finish dishes or dressing salads. The taste of this olive oil is mature-green fruit of medium intensity with notes of grass, leaf and fruits like apple or banana. The entry in the mouth is sweet, with a moderate bitterness and gentle spiciness.

    SKU: 10MUE5 Category:
  • NUNEZ DE PRADO EXTRA VIRGIN OLIVE OIL

    This oil is is gathered after the olives are crushed, but before they are pressed between mats. Only the oil that flows through with gravity is bottled in its unfiltered form. This oil has an extraordinary low oleic acidity of 0.1%, ten times lower than required to be labeled Extra Virgin. It is called Flor de Aceite, meaning flower of the oil, because many of the savory senses of smell and taste are concentrated within it.

    SKU: 10NPEVO1 Category:
  • NUNEZ ORGANIC EXTRA VIRGIN OLIVE OIL D.O.P BAENA

    World renowned, 100% organic, and one of Spain’s most famous Oils. This oil is estate-produced and bottled. The process begins in the orchards where the olives, which have not been treated with any fertilizers or pesticides, are hand-picked, then pass thorough a rigorous selection at the family’s mill. The olives are crushed under granite stones, an ancient process. Only the oil that flows throw the screens by gravity is bottled in its unfiltered form. This oil has an extraordinary low acidity of 0.1%, 10 times lower than required to be labeled Extra Virgin.

    SKU: 10NEV5LT Category: