• BADIA a COLTIBUONO, E.V. OLIVE OIL – TUSCANY

    Badia a Coltibuono means Abbey of the Good Harvest. The classic extra virgin olive oil of the same name has been produced in the Chianti region of Tuscany since 1058. This extra virgin olive oil is an authentic product entirely extracted by natural methods, first cold pressed and free of any type of heat or chemical treatment. The color of Badia a Coltibuono’s Extra Virgin Olive Oil is golden yellow with strong green nuances; it tastes of typical fruitiness and rich olive flavour with a typical peppery aftertaste. To preserve this oil at its best, keep in a cool place protected from direct light. Acidity .22%

    SKU: 10BA2 Category:
  • BADIA a COLTIBUONO, E.V. OLIVE OIL -TUSCANY

    The remarkable and historic Badia a Coltibuono estate has been producing exquisite Tuscan wine and olive oil since 1058. Badia a Coltibuono offers several styles of oil and is considered one of the most consistent authentic extra virgin olive oil producers in Italy. Badia a Coltibuono means ‘Abbey of the Good Harvest’.

    SKU: 10BA1 Category:
  • BARBERA LORENZO #1 EXTRA VIRGIN OLIVE OIL P.D.O VALLI TRAPANESI ‘CERASUOLA’

    Lorenzo N°1 is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a P.D.O. (Protected Denomination of Origin) area. The olives used are the ideal ones to produce a P.D.O. Valli Trapanesi extra virgin olive oil, one of the most prestigious Sicilian P.D.O.s. The result is a product with a very strong personality, with the typical fragrance that recalls the fresh fruit and with a pleasant almond aftertaste.

    SKU: 10LOEV#1 Category:
  • BARBERA LORENZO #5 EXTRA VIRGIN OLIVE OIL ‘NOCELLARA’

    Lorenzo N°5 is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill. The stone removal process eliminates the bitter component of the olive, thereby creating an intensely golden oil of noted creaminess with a delicately spiced aroma.

    SKU: 10LOEV#5 Category:
  • BERBERA FRANTOIA, EXTRA VIRGIN OLIVE OIL 1L

    At the end of the 19th century, Lorenzo had purchased the beautiful estate of San Lorenzo ai Colli. There he started a prosperous farm devoted primarily to the cultivation of valuable olives, namely the three typical Sicilian cultivars: the delicate Biancolilla, the savoury Nocellara and the robust Cerasuola. The blending of these olive varieties creates a sweet, aromatic oil with the unmistakeable taste of the first pressings of October, an affectionate tribute to the work of his ancestors.

    SKU: 10BFEV1 Category:
  • BERBERA FRANTOIA, EXTRA VIRGIN OLIVE OIL 3L

    At the end of the 19th century, Lorenzo had purchased the beautiful estate of San Lorenzo ai Colli. There he started a prosperous farm devoted primarily to the cultivation of valuable olives, namely the three typical Sicilian cultivars: the delicate Biancolilla, the savoury Nocellara and the robust Cerasuola. The blending of these olive varieties creates a sweet, aromatic oil with the unmistakeable taste of the first pressings of October, an affectionate tribute to the work of his ancestors.

    SKU: 10BFEV3L Category:
  • COLAVITA, EVOO 1 LT

    Cold-pressed from the best fruit of the olive tree, it is the natural juice squeezed from Italian olives one day after harvest. Unmatched for freshness and flavor, Colavita guarantees it’s product to be 100% Italian olive oil and properly labeled.

    SKU: 10CVEV1 Category:
  • COLAVITA, EVOO 1/2 LT

    Cold-pressed from the best fruit of the olive tree, it is the natural juice squeezed from Italian olives one day after harvest. Unmatched for freshness and flavor, Colavita guarantees it’s product to be 100% Italian olive oil and properly labeled.

    SKU: 10CVEV2 Category:
  • COLAVITA, EVOO 1/4 LT

    Cold-pressed from the best fruit of the olive tree, it is the natural juice squeezed from Italian olives one day after harvest. Unmatched for freshness and flavor, Colavita guarantees it’s product to be 100% Italian olive oil and properly labeled.

    SKU: 10CVEV4 Category:
  • DE CECCO EXTRA VIRGIN OLIVE OIL

    De Cecco Extra Virgin Olive Oil is a product of the highest quality that stands out for its golden yellow colour with green highlights and for the distinct smell of olives with a hint of grass. Its flavour is full-bodied, agreeable and balanced. It is well-balanced, so can satisfy the most demanding palates while enhancing the flavour of any dish.

    SKU: 10DCEV3 Category:
  • DIVINA, RENIERIS ESTATE GREEK EVOO 3L

    A stunning, estate bottled extra virgin olive oil that is at once luxrious and affordable, Divina’s Renieris Estate Extra Virgin Olive Oil offers exceptional fruity character, a peppery quality reminiscent of arugula and a texture that signals its origins from the Mediterranean’s most prized olive groves in the renowned Kissamos region of western Crete.

    SKU: 10REN3 Category:
  • DIVINA, RENIERIS ESTATE GREEK EVOO 500ML

    A stunning, estate bottled extra virgin olive oil that is at once luxrious and affordable, Divina’s Renieris Estate Extra Virgin Olive Oil offers exceptional fruity character, a peppery quality reminiscent of arugula and a texture that signals its origins from the Mediterranean’s most prized olive groves in the renowned Kissamos region of western Crete.

    SKU: 10REN500 Category:
  • E.V. LAUDEMIO FRESCOBALDI

    This oil was produced from early harvested Tuscan varieties of Frantoio, Moraiolo and Leccino olives grown and pressed on the hillside estate of the Marchesi di Frescobaldi in Chianti Ruffina. Clear and intensely green, fruity, full, well-rounded and spicy.

    SKU: 10LAUD Category:
  • GALETEO TAGGIASCA E.V. (LIGURIA)

    Clear, golden hue with a very sweet and mild flavor and delicate, smooth finish.

    SKU: 10GAL104 Category:
  • L’ESTORNELL, EXTRA VIRGIN OLIVE OIL (SPANISH)

    This elegant oil is made from hand-picked, cold-pressed olives which come from the surrounding community just outside the village of Sarocca de Lerida, near Barcelona in Catalonia. The Arbequina olive is the core olive in this oil–the most widely found variety in Catalonia. L’Estornell oils are of exceptional fragrance and delicacy, suitable for dressing salads and for those special occasion meals. Every bottle is vintage-dated.

    SKU: 10EST750 Category:
  • MAGNI, TUSCAN EXTRA VIRGIN OLIVE OIL

    Hailing from Tuscany, this amazing extra virgin olive oil has been created for decades by a simple squeezing of hand picked olives that have been freshly gathered and cold pressed. Magni is fruity in taste and has a slightly spicy finish with a light golden green hue. It contains less than 1% in Oleic Acid and because of its versatility, Magni is an excellent choice for use when making sauces, finishing meats, grilling vegetables, and topping off soups.

    SKU: 10MAG Category:
  • MOLINO, E.V.MOLINO 100% ARBEQUINA

    A mid harvest oil, this Molino has a fruity taste because the harvest of the olives is done right at the optimum ripeness point. This EVOO is well balanced with aromas of apple and a slight bitterness of radicchio and pepper on the palate.

    SKU: 10MLARB5 Category:
  • MOLINO, E.V.MOLINO 100% ARBEQUINA 5 LTR

    A mid harvest oil, this Molino has a fruity taste because the harvest of the olives is done right at the optimum ripeness point. This EVOO is well balanced with aromas of apple and a slight bitterness of radicchio and pepper on the palate.

    SKU: 10MLFS5L Category:
  • MOLINO, EXTRA VIRGIN 100% BASIL AGRUMATO OIL

    Expanding upon the line of Molino monocultivar olive oils harvested in mid November from the O-Med groves in southern Spain, Arbequina olives are crushed together with fresh basil to produce this aromatic and herbaceous oil. A playful reference to the act of adding another ingredient into high quality olive oil which has much to offer already on its own. Cool and refreshing, basil accentuates the grassy notes of the olive oil while bringing contrast to its fruitiness. Recommended for use as a finishing and dipping oil, in sauces and dressings, and to bring a savory touch to something sweet for dessert.

    SKU: 10MBAS25 Categories: ,
  • MOLINO, EXTRA VIRGIN 100% LEMON AGRUMATO OIL

    Expanding upon the line of Molino monocultivar olive oils harvested in mid November from the O-Med groves in southern Spain, Arbequina olives are crushed together with fresh lemons grown in Andalucia to produce this citrusy and slightly bitter taste. Expect a big sour burst of fruity acidity from this oil, however, as Molino have chosen lemons which impart a slight bittering effect to the richness of the olive oil, like the freshly sliced citrus peel to garnish a cocktail. A perfect finishing touch for fish and shellfish, use this oil also in dressings and marinades, or dolloped onto purees and cold soups.

    SKU: 10MLEM25 Categories: ,
  • MOLINO, EXTRA VIRGIN 100% MANDARIN AGRUMATO OIL

    Expanding upon the line of Molino monocultivar olive oils harvested in mid November from the O-Med groves in southern Spain, Arbequina olives are crushed together with fresh mandarins grown in Andalucia to produce this citrusy olive oil. This term translates to “little sin,” a playful reference to the act of adding another ingredient into high quality olive oil which has much to offer already on its own. Rich and round with a fresh orange flavor derived from crushing the citrus in the olive press to intertwine the aromatic compounds of both fruits, Molino have made a vibrant and refreshing finishing oil. Consider this mandarin olive oil for drizzling over poultry and whitefish, salads and roasted vegetables, or bake into pastries and cakes.

    SKU: 10MMAN25 Categories: ,
  • MOLINO, EXTRA VIRGIN 100% PICUAL OLIVE OIL

    Harvested in mid November, this all-purpose Picual olive oil is balanced, piquant, and savory, with flavors of tomato, pepper, and a refreshing spiciness in the finish. In professional kitchens, this is among the most practical, affordable, and versatile oils for frying or sautéing, though we especially appreciate drizzling it as a finishing touch to assertive or high-acidity dishes, from tomatoes to grilled meats to pasta.

    The Garcia-Casas family has been farming olive trees for four generations, gaining widespread acclaim for their extra virgin olive oils. Their Molino oils are harvested just after their slightly pricier monocultivar oils, sometimes incorporating other fruits and herbs grown alongside their southern Spanish olives. This selection is made exclusively with Picual olives.

    SKU: 10MLPIC5 Category:
  • MOLINO, LA CONDESA EXTRA VIRGIN OLIVE OIL

    Tasting Notes: A mid harvest oil by the makers of O-Med, Molino La Condesa has a fruity taste because the harvest of the olives is done right at the optimum ripeness point. This EVOO is well balanced with aromas of apple and a slight bitterness of radicchio and pepper on the palate. Olive Varieties: Arbequina Origin: Ácula, Granada, Andalucía, Spain Acidity: 0.3

    SKU: 10MLCEV5 Category:
  • MONINI, AMABILE EVOO

    Selection of 100% Italian olives with a balanced and mild taste profile, suitable for all palates.

    Olfactory bouquet, pleasant and persuasive, evokes tones of artichoke, black pepper and dried fruit.

    SKU: 10080912 Category:
  • MONINI, GRAN FRUTTATO EVOO 1L

    The unmistakable pungent flavor is a result of the abundance of polyphenols, powerful antioxidants to which modern medicine attributes a fundamental role in defending the organism from oxidation and cell aging. Very fruity and floral, with slightly bitter almond notes.

    SKU: 10241612 Category:
  • MONINI, GRAN FRUTTATO EVOO 500ML

    The unmistakable pungent flavor is a result of the abundance of polyphenols, powerful antioxidants to which modern medicine attributes a fundamental role in defending the organism from oxidation and cell aging.

    SKU: 10240912 Category:
  • MONINI, ORIGINALE EVOO 10 LT

    It is characterised by its unmistakably full, well balanced and harmonious taste enhanced by fresh notes reminiscent of new grass. Everything that one could expect from a true “Originale”.
    It is very versatile thanks to its balanced and harmonious sensorial characteristics.  It is rich in aroma and has an intense flavor.

    It is indicated for a variety of uses, in particular dressings, sauces, roasts, and vegetables.

    SKU: 10163301 Category:
  • MUELOLIVA EXTRA VIRGIN OLIVE OIL, SPAIN

    This Spanish Extra Virgin Olive Oil is made with selected olives from the family-owned company of Mueloliva in the traditional olive-production center of Priego de Cordoba. Light, MuelOliva is best for using cold, to finish dishes or dressing salads. The taste of this olive oil is mature-green fruit of medium intensity with notes of grass, leaf and fruits like apple or banana. The entry in the mouth is sweet, with a moderate bitterness and gentle spiciness.

    SKU: 10MUE5 Category:
  • NUNEZ DE PRADO EXTRA VIRGIN OLIVE OIL

    This oil is is gathered after the olives are crushed, but before they are pressed between mats. Only the oil that flows through with gravity is bottled in its unfiltered form. This oil has an extraordinary low oleic acidity of 0.1%, ten times lower than required to be labeled Extra Virgin. It is called Flor de Aceite, meaning flower of the oil, because many of the savory senses of smell and taste are concentrated within it.

    SKU: 10NPEVO1 Category:
  • NUNEZ ORGANIC EXTRA VIRGIN OLIVE OIL D.O.P BAENA

    World renowned, 100% organic, and one of Spain’s most famous Oils. This oil is estate-produced and bottled. The process begins in the orchards where the olives, which have not been treated with any fertilizers or pesticides, are hand-picked, then pass thorough a rigorous selection at the family’s mill. The olives are crushed under granite stones, an ancient process. Only the oil that flows throw the screens by gravity is bottled in its unfiltered form. This oil has an extraordinary low acidity of 0.1%, 10 times lower than required to be labeled Extra Virgin.

    SKU: 10NEV5LT Category:
  • O-MED, ARBEQUINA E.V. OIL 250 ML

    Its Aroma is reminiscent of fruits. Its Taste has hints of apple and above all to green bananas. It is barely bitter. It is astringent as the green banana and green almond. Persistent pungency. Its COLOR is golden, green , clear and bright.

    SKU: 10OMA2 Categories: ,
  • O-MED, ARBEQUINA E.V. OIL 500 ML

    Its Aroma is reminiscent of fruits. Its Taste has hints of apple and above all to green bananas. It is barely bitter. It is astringent as the green banana and green almond. Persistent pungency. Its COLOR is golden, green , clear and bright.

    SKU: 10OMA5 Categories: ,
  • O-MED, ARBEQUINA EXTRA VIRGIN OLIVE OIL

    Variety olive: 100% Arbequina, Acidity: 0,1, Origin: Ácula, Granada, Andalucía, Spain. Time of harvest: last week of October. Tasting Notes: Its aroma is reminiscent of fruits. Its taste has hints of apple and above all to green bananas. It is barely bitter. It is astringent as the green banana and green almond. Persistent pungency. Its COLOR is golden, green, clear and bright.

    SKU: 10OMA1 Category:
  • O-MED, BLACK TRUFFLE E.V.O.O., 9/250 mL

    SKU: 10OMBLTR Categories: , ,
  • O-MED, SELECTION (PICUAL) 250ML

    Its Aroma has a medium green fruitiness of fruits and grass. It reminds to tomato plant and green almond. Remarkable hints of fresh cut grass and aromatic herbs. Persistent Taste of artichokes, olive’s leaf, dried fruits, especially of green walnuts. Outstanding complexity. Its color is golden, green , clear and bright.

    SKU: 10OMS2 Categories: ,
  • O-MED, SELECTION (PICUAL) 500ML

    Its Aroma has a medium green fruitiness of fruits and grass. It reminds to tomato plant and green almond. Remarkable hints of fresh cut grass and aromatic herbs. Persistent Taste of artichokes, olive’s leaf, dried fruits, especially of green walnuts. Outstanding complexity. Its color is golden, green , clear and bright.

    SKU: 10OMS5 Categories: ,
  • O-MED, SELECTION PICUAL EXTRA VIRGIN OLIVE OIL

    Variety olive: 100% Picual, Acidity: 0,1, Origin: Ácula, Granada, Andalucía, Spain. Time of harvest: last week of October. Tasting Notes: Its aroma has a medium green fruitiness of fruits and grass. It would remind you of a tomato plant and green almond. Remarkable hints of fresh cut grass and aromatic herbs. Persistent taste of artichokes, olive’s leaf, dried fruits, especially of green walnuts. Outstanding complexity. Its color is golden, green, clear and bright. ,Fits with fishes

    SKU: 10OMS1 Category:
  • O-MED, WHITE TRUFFLE E.V.O.O., 9/250 mL

    SKU: 10OMWHTR Categories: , ,
  • OLIO VERDE, UNFILTERED-SCILIAN EXTRA VIRGIN OLIVE OIL

    Olio Verde bursts with the taste of ripe tomatoes, and hints of artichoke and apple. A medium-intensity olive oil, it has a round, silky mouthfeel punctuated by a touch of white pepper that amuses the palate, lingering flirtatiously. We are continually astonished by the complexity offered by the single Nocellara del Belice olive, and credit the pristine frantoio with delivering this unrivaled balance of flavors. For us, it’s absolute perfection!

    SKU: 10OV5 Category:
  • ORGANIC MONOCULTIVAR CORATINA EV

    Obtained with only the pulp of the precious variety of Coratina olives, this oil it has a fresh taste, with a bitter tendency, an intense notes of green almond and rocket, and a spicy hint of white pepper. The taste of this oil will make you immerse in the warm atmosphere of Puglia, land of majestic olive groves.

    SKU: 10718850 Category:
  • ORGANIC MONOCULTIVAR FRANTOIO EV

    The “Frantoiana” or Frantoio olive, typical of the territories of central Italy, maintains its characteristic green color until harvest time. With an intense green color and golden reflections, the oil produced from Frantoio olives reveals its value as soon as it is tasted. You will perceive intense vegetable aromas of artichoke and thistle, along with notes of green almond.

    SKU: 10719850 Category:
  • ORGANIC MONOCULTIVAR NOCELLARA EV

    The Nocellara olive varietal is a cultivar native of Sicily, its aromas reminiscent of tomato leaves, mown grass, mint and sweet almond. The oil obtained from this cultivar has a fresh balance of bitter and spicy, as the oil is freshly squeezed, and is complex with multiple flavors.

    SKU: 10717850 Category:
  • ORIGINALE EXTRA VIRGIN OLIVE OIL, MONINI

    It is characterized by its unmistakably full, well balanced and harmonious taste enhanced by fresh notes reminiscent of new grass. Everything that one could expect from a true “originale.”

    SKU: 10163104 Category:
  • PARTANNA X MISSION CHINESE FOOD, SPICY CHILI OIL

    SKU: 10PARCH1 Categories: , ,
  • PARTANNA, E.V. SICILIAN OLIVE OIL 1L

    Cold pressed extra virgin olive oil imported directly from the source in Italy. Great for using in salad dressings, drizzled on toasted bread, or to finish off a pasta dish.

    SKU: 10PAR1 Category:
  • PARTANNA, E.V. SICILIAN OLIVE OIL 250 ML

    Cold pressed extra virgin olive oil imported directly from the source in Italy. Great for using in salad dressings, drizzled on toasted bread, or to finish off a pasta dish.

    SKU: 10PAR2 Category:
  • PARTANNA, E.V. SICILIAN OLIVE OIL 3L

    Cold pressed extra virgin olive oil imported directly from the source in Italy. Great for using in salad dressings, drizzled on toasted bread, or to finish off a pasta dish.

    SKU: 10PAR3 Category:
  • PARTANNA, E.V. SICILIAN OLIVE OIL, 10 LITER

    Cold pressed extra virgin olive oil imported directly from the source in Italy. Great for using in salad dressings, drizzled on toasted bread, or to finish off a pasta dish.

    SKU: 10PAR10 Category: