• ALORENA OLIVES, SPANISH (NATURAL), LOSADA

    Each aloreña olive is cracked before the curing process. The traditional natural brine is made of water and salt, and the crack facilitates the natural fermentation. The crack and firm texture of this olive also makes it very fitting for custom marinades. The aloreña olive, also known as Malagueña in certain areas, is the only olive from Spain with a D.O., Denomination of Origin. Curing Method: Natural Brine Cured; Time of Harvest: End of August

    SKU: 24ALOR Categories: ,
  • ALPHONSO OLIVES

    Alfonso olives are oval, purplish olives grown in Chile. They are firm in texture and have a slightly sour taste. Krinos alfonso olives are marinated in a vinegar brine enhanced by a touch of olive oil. Krinos olives are better tasting because they are always 100% naturally cured.

    SKU: 24ALPH Categories: ,
  • CARMONA OLIVE MIX, LOSADA

    The Carmona olive mix is a selection of unique varieties and traditional Spanish olives (Natural Gordal, Verdial, Zorzaleña, Cuquillo, Cornicabra). The mix contains cornicabra, zorzaleña, verdial, cuquillo and gordal olives. This 5 olive mix provides a variety of sizes, colors, textures, and flavors in one jar and is named for Carmona, the town where Aceitunas Losada has resided for more than 50 years.

    SKU: 24LOCARM Categories: , ,
  • CARMONA OLIVES MIXED, SPANISH (NATURAL), LOSADA

    The Carmona olive mix is a selection of unique varieties and traditional Spanish olives. The mix contains cornicabra, zorzaleña, verdial, cuquillo and gordal olives.  This 5 olive mix provides a variety of sizes, colors, textures, and flavors in one jar and is named for Carmona, the town where Aceitunas Losada has resided for more than 50 years.  Olive Varieties include Natural Gordal, Verdial, Zorzaleña, Cuquillo, and Cornicabra. Curing Method: Natural Brine Cured

    SKU: 24CARM Categories: , ,
  • CASTELVETRANO GREEN OLIVES

    Medium-sized and round, they are harvested in September before their natural ripening so the olive boasts a beautiful bright green color and crisp pulp. Their buttery taste balances between sweet and salty making them wildly popular in salad bars.

    SKU: 24CASTEL Categories: ,
  • CERIGNOLA BLACK OLIVES

    These Italian olives are commonly known as the largest olive in the world, mirroring the size of a shelled walnut.

    SKU: 24CERBK Categories: ,
  • CERIGNOLA GREEN OLIVES

    These all natural Italian olives are commonly known as the largest olive in the world, mirroring the size of a shelled walnut. They have a crisp bite and a firm texture with a mild flavor that holds just the right balance of saltiness and sweetness.

    SKU: 24CERGR Categories: ,
  • CERIGNOLA RED OLIVES

    Like its green and black counterparts, who are certainly the same olive, the Red Bella is grown in Puglia, Italy. The curing process is what makes this delicious olive stand apart with its red, red hue. Due to its mild flavor, the Bella di Cerignola Olive is often considered a beginner olive. All certified (DOP) Bella di Cerignolas are grown within the Foggia province of Puglia, Italy.

    SKU: 2480118 Categories: ,
  • CORNICABRA OLIVES, SPANISH, WHOLE, LOSADA

    The cornicabra variety is usually used in olive oil production but in the typical regions of cultivation it is also very popular as a table olive. This olive is half way through the maturation process producing a beautiful color range from pale pink to dark purple. The cornicabra is oval-shaped with a small horn on one side, which gives the name to this variety: Corni-cabra meaning the goat’s horn. Curing Method: Natural Brine Cured; Time of Harvest: October – November

    SKU: 24CORCAB Categories: ,
  • CUQUILLO OLIVES, WHOLE, LOSADA

    Cuquillo is a rare variety of an all natural and non-dyed black olive from Southern Spain. It has a smoky flavor and a sweet after taste.  Cuquillo olives have low acidity and bitterness, enhancing the persistence of its aroma. The cuquillo is interchangeable with the French variety Nicoise.  Cuquillos are available pitted or with pit. Curing Method: Natural Brine Cured; Time of Harvest: Mid November – Early December.

    SKU: 24CUQU Categories: ,
  • DIVINA, CASTELVETRANO OLIVES UNPITTED, POUCH 7 OZ

    Divina Unpitted Castelvetrano olives are the Nocellara de Belice varietal, named after the town in Sicily where they’re grown. A bright all-natural apple green, these delicious olives are mild with notes of artichoke.

    SKU: 24D18112 Categories: ,
  • DIVINA, CASTELVETRANO OLIVES, WHOLE

    This olive is a party starter; versatile, mild and crowd-pleasing. Pair with brie.

    SKU: 24D20102 Categories: ,
  • DIVINA, GREEN CRACKED OLIVES

    Delicately cured and harvested by hand, this classic Greek green olive pairs perfectly with cheddar, asiago and calabrese salami.

    SKU: 24D20281 Categories: ,
  • DIVINA, KALAMATA OLIVES

    Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads and Meze platters.

    SKU: 24CAL Categories: ,
  • DIVINA, KALAMATA OLIVES, WHOLE

    The iconic Greek olive for salads, pizza and more. Enjoy with feta and red wine.

    SKU: 24D20221 Categories: ,
  • DIVINA, MEDITERRANEAN OLIVE MEDLEY

    A fun and festive mix of the Mediterranean’s most popular and cherished olive varietals including Italian Castelvetrano, Gaeta (Itrana) and Cerignola, Greek Amfissa and Passoloni and Moroccan Picholine olives. The result is an eye-catching medley of colors and shapes with a perfectly balanced flavor profile. Enjoy with mixed nuts and a glass of beer or Champagne.

    SKU: 2430115 Categories: , ,
  • DIVINA, MESSINIA ESTATE KALAMATA OLIVES

    Messinia Estate Kalamata olives are grown on the Western coast of the Peloponnese Peninsula, specifically in the Kyparissia region. The olives from this estate are mellow, fruity and extra plump because of the wet climate.

    SKU: 24D0228 Categories: ,
  • DIVINA, MT. PELION BLOND OLIVES, UNPITTED

    Fleshy, complex and tart blond olives from the slopes of Mt. Pelion in Greece.

    SKU: 24D0261 Categories: ,
  • DIVINA, ORGANIC GREEK OLIVE MIX

    This medley of Greece’s most popular organic olive varietals is free of pesticides and preservatives. Pair with feta or roast with fresh herbs.

    SKU: 24D21241 Categories: , ,
  • DIVINA, ORGANIC KALAMATA OLIVES

    The pride of Greece, these organic olives are free of pesticides and preservatives. Pair the iconic Kalamata with feta, hummus and warm pita. The iconic Greek Kalamata cultivated without pesticides or additives! Smoky and fruity with a red wine-infused snap, these firm, sharp olives pair perfectly with Feta.

    SKU: 24D20261 Categories: ,
  • FRENCH GREEN OLIVE WITH FENNEL, ARNAUD

    For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These olives are cured for several months in a simple sea salt brine. Nothing else is added, leaving each olive with simple, fruity olive flavor. Our olives are among the most delicious in the world. These sterilized tins have a shelf like of over 5 years. Tender olives, pasteurized to give them a long shelf life. These olives have less salt than their fresh, unpasteurized counterparts.

    SKU: 24G211 Categories: ,
  • FRENCH GREEN OLIVES WITH HERB, ARNAUD

    For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These olives are cured for several months in a simple sea salt brine. Nothing else is added, leaving each olive with simple, fruity olive flavor. Our olives are among the most delicious in the world. These sterilized tins have a shelf like of over 5 years. Tender olives, pasteurized to give them a long shelf life. These olives have less salt than their fresh, unpasteurized counterparts.

    SKU: 24OF9 Categories: ,
  • FRENCH OIL CURED OLIVES WITH ROASTED GARLIC, ARNAUD

    The Arnaud family’s tender, plump black French olives are salt cured and seasoned with mellow roasted garlic slices. These olives macerate in their own juice, and have rich, simple fruity olive flavor. Finished with a drizzle of extra virgin locally-produced Provencal sunflower oil.

    SKU: 24ORG Categories: ,
  • FRENCH OIL CURED WITH HERBS

    This aromatic golden oil is made in the Valle des Baux, in beautiful Provence, France. Made from a single cold-pressing of five different types of olives of the region, Arnaud’s Vallee des Baux de Provence Extra Virgin Olive Oil combines intense Salonenques and Picholine, fruity and aromatic Aglandau and Grossanes, and sweet Verdales olives. The result is a stunning golden-green oil with a fruit-like flavor with notes of hazelnuts and almonds, and a fragrance of artichokes. Vallee des Baux de Provence Extra Virgin Olive Oil is made by Arnaud Olives, a family-owned company since 1947. A 100% all-natural product. Don’t use this beauty for cooking, but rather savor its full flavor by using it cold on salads, drizzled on grilled meats and vegetables, or for dipping bread.

    SKU: 24OFOH Categories: ,