• PETITS COQUILLOS OLIVES, ARNAUD

    Petits Coquillos are small dark olives, packed in the Niçoise style in natural sea salt brine.

    SKU: 24A23314 Categories: ,
  • CERIGNOLA RED OLIVES

    Like its green and black counterparts, who are certainly the same olive, the Red Bella is grown in Puglia, Italy. The curing process is what makes this delicious olive stand apart with its red, red hue. Due to its mild flavor, the Bella di Cerignola Olive is often considered a beginner olive. All certified (DOP) Bella di Cerignolas are grown within the Foggia province of Puglia, Italy.

    SKU: 2480118 Categories: ,
  • GREEN OLIVE WITH HERB, ARNAUD

    For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These green olives are cured for several months in gros sel, course sea salt. The olives macerate in their own juice, retaining a simple fruity olive flavor. They are then seasoned with sunflower oil and aromatic herbs grown in the countryside of Provence. These olives are among the most delicious in the world.

    SKU: 24A23319 Categories: ,
  • PROVENCALE MELANGE OLIVES, ARNAUD

    For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These olives are cured for several months in a simple sea salt brine. Nothing else is added, leaving each olive with simple, fruity olive flavor. Our olives are among the most delicious in the world. These sterilized tins have a shelf like of over 5 years. Tender olives, pasteurized to give them a long shelf life. These olives have less salt than their fresh, unpasteurized counterparts.

    SKU: 24A25636 Categories: , ,
  • ALORENA OLIVES, SPANISH (NATURAL), LOSADA

    Each aloreña olive is cracked before the curing process. The traditional natural brine is made of water and salt, and the crack facilitates the natural fermentation. The crack and firm texture of this olive also makes it very fitting for custom marinades. The aloreña olive, also known as Malagueña in certain areas, is the only olive from Spain with a D.O., Denomination of Origin. Curing Method: Natural Brine Cured; Time of Harvest: End of August

    SKU: 24ALOR Categories: ,
  • ALPHONSO OLIVES

    Alfonso olives are oval, purplish olives grown in Chile. They are firm in texture and have a slightly sour taste. Krinos alfonso olives are marinated in a vinegar brine enhanced by a touch of olive oil. Krinos olives are better tasting because they are always 100% naturally cured.

    SKU: 24ALPH Categories: ,
  • MAS D’EN POU, ARBEQUINA OLIVES

    From the region of Catalonia in Spain, the Arbequina is a small, firm and delicately flavored.

    SKU: 24ARBQ6 Categories: ,
  • DIVINA, KALAMATA OLIVES

    Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads and Meze platters.

    SKU: 24CAL Categories: ,
  • CARMONA OLIVES MIXED, SPANISH (NATURAL), LOSADA

    The Carmona olive mix is a selection of unique varieties and traditional Spanish olives. The mix contains cornicabra, zorzaleña, verdial, cuquillo and gordal olives.  This 5 olive mix provides a variety of sizes, colors, textures, and flavors in one jar and is named for Carmona, the town where Aceitunas Losada has resided for more than 50 years.  Olive Varieties include Natural Gordal, Verdial, Zorzaleña, Cuquillo, and Cornicabra. Curing Method: Natural Brine Cured

    SKU: 24CARM Categories: , ,
  • CASTELVETRANO GREEN OLIVES

    Medium-sized and round, they are harvested in September before their natural ripening so the olive boasts a beautiful bright green color and crisp pulp. Their buttery taste balances between sweet and salty making them wildly popular in salad bars.

    SKU: 24CASTEL Categories: ,
  • CERIGNOLA BLACK OLIVES

    These Italian olives are commonly known as the largest olive in the world, mirroring the size of a shelled walnut.

    SKU: 24CERBK Categories: ,
  • CERIGNOLA GREEN OLIVES

    These all natural Italian olives are commonly known as the largest olive in the world, mirroring the size of a shelled walnut. They have a crisp bite and a firm texture with a mild flavor that holds just the right balance of saltiness and sweetness.

    SKU: 24CERGR Categories: ,
  • CORNICABRA OLIVES, SPANISH, WHOLE, LOSADA

    The cornicabra variety is usually used in olive oil production but in the typical regions of cultivation it is also very popular as a table olive. This olive is half way through the maturation process producing a beautiful color range from pale pink to dark purple. The cornicabra is oval-shaped with a small horn on one side, which gives the name to this variety: Corni-cabra meaning the goat’s horn. Curing Method: Natural Brine Cured; Time of Harvest: October – November

    SKU: 24CORCAB Categories: ,
  • CUQUILLO OLIVES, WHOLE, LOSADA

    Cuquillo is a rare variety of an all natural and non-dyed black olive from Southern Spain. It has a smoky flavor and a sweet after taste.  Cuquillo olives have low acidity and bitterness, enhancing the persistence of its aroma. The cuquillo is interchangeable with the French variety Nicoise.  Cuquillos are available pitted or with pit. Curing Method: Natural Brine Cured; Time of Harvest: Mid November – Early December.

    SKU: 24CUQU Categories: ,
  • DIVINA, MESSINIA ESTATE KALAMATA OLIVES

    Messinia Estate Kalamata olives are grown on the Western coast of the Peloponnese Peninsula, specifically in the Kyparissia region. The olives from this estate are mellow, fruity and extra plump because of the wet climate.

    SKU: 24D0228 Categories: ,