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DIVINA, MUFFULETTA OLIVE SALAD
The key ingredient of the sandwich of the same name. A perfect mix of crisp and briny olive and veggie salad.
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DIVINA, BUFFALO BLUE CHEESE OLIVES, 7.8 OZ
Authentic Greek green olives – mild and buttery – filled with creamy buffalo-spiked blue cheese. The sharp and tangy signature flavor of blue cheese really pops in this premier cocktail olive.
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La Espanola, Anchovy Stuffed Olives
A product of Spain, these classic green olives with anchovies come in easy to open cans at 50 g each. Are great for entertaining, garnish or tapas.
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DIVINA, KALAMATA OLIVES, PITTED 4.9 OZ
Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s depth of flavor. The pride of Greece, our authentic Kalamata are smoky, fruity and perfect for tossing with pasta, greens and grains.
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PARTANNA, MEDITERRANEAN OLIVE MIX
The Asaro Family has been harvesting and crushing olives in the Valle del Belice, Sicily since 1916. Our olives are hand-picked, processed same day within four hours of being picked, and preserved
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LOSADA, MANZANILLA OLIVES 4/1 GAL
Olive Variety: Manzanilla Olives
Curing Method: Conventional
Origin: Typical of Seville, Andalusia
Time of Harvest: September / October
Description: Manzanilla gets its name little apple due to its round spherical shape. Manzanilla is high in oil content making it very pleasant on the palate as well as containing all the nutritional elements of top-quality olive oil. It also favors digestion due to its low content in saturated fat.
Serving Recommendations: Manzanilla olives are known for their delicate flavor making them extremely popular for use in your favorite martini. -
ATALANTA, KALAMATA PITTED OLIVES
Hand selected from the grove, these Kalamata style olives are just like the traditional Greek olive, packed in a mixture of brine, vinegar, olive oil, herbs, and spices. Pitted for convenience, these feature a beautiful, dark eggplant color and a smooth, rich flavor with a hint of salt. kalamata olives make an excellent, healthy appetizer or a great-tasting topping for salads, pizzas, and subs.
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DIVINA, MEDITERRANEAN OLIVE MEDLEY
A fun and festive mix of the Mediterranean’s most popular and cherished olive varietals including Italian Castelvetrano, Gaeta (Itrana) and Cerignola, Greek Amfissa and Passoloni and Moroccan Picholine olives. The result is an eye-catching medley of colors and shapes with a perfectly balanced flavor profile. Enjoy with mixed nuts and a glass of beer or Champagne.
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DRY-CURED BLACK BELDI OLIVES PITTED
Our Moroccan black Beldi olives are equally rich in color and flavor. With each bite, notes of ripe fruit and freshly turned earth come together in delectable contrast, framed with a supple, almost meaty texture. Try them in a nutty quinoa salad or alongside roasted lamb.
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GREEN OLIVE TAPENADE, ARNAUD
The Arnaud family has prepared this delicious olive spread called ‘tapenade’. Spread it on a crusty, buttered bread or crackers or serve with omelet or grilled meats. The ingredients : olives, capers, extra-virgin olive, anchovies, herb de Provence and salt.
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BLACK OLIVE TAPENADE, ARNAUD
French black olive spread with anchovies, capers, and extra virgin olive oil is fantastic on grilled salmon or on crostini. The Arnaud brothers, Pierre and Philippe, combine their famous black olives with anchovies, capers, extra virgin olive oil, and local herbs to make this superb spread.
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MUFFULETTA OLIVE SALAD
Muffuletta mavens make regular pilgrimages to the French Quarter for a taste of the original sandwich from Central Grocery. For those who can’t make the trip, we can get you pretty close. The key to this sandwich is a crisp and briny olive and veggie salad that soaks into the doughy Italian bread.
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ESPINALER, OLIVES STUFFED W/ANCHOVIES
The stuffed olive is made from the Manzanilla Fina variety. Of Extra category, it is carefully deboned and filled with an anchovy paste, allowing an excellent combination and flavor.
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SALSA ESPINALER 6/750 ML
Elaborated with high quality ingredients. Made with vinegar-based, red paprika and spices. The best aperitif sauce in the world. We fabricate it since 1950.
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PETITS COQUILLOS OLIVES, ARNAUD
Petits Coquillos are small dark olives, packed in the Niçoise style in natural sea salt brine.