LAZZARI, HICKORYWOOD SMOKING CHIPS
Grilling or smoking with Hickory imparts a classic smoky flavor. The most versatile and most popular chip. used with red meats, poultry and fish.
LAZZARI, CHERRYWOOD SMOKING CHIPS
A fruitwood that produces a mild and sweet flavor.
LAZZARI, APPLEWOOD SMOKING CHIPS
Apple smoke flavor is mild but sweet. Best suited for pork, veal, poultry and fish, apple wood is the fastest growing smoke wood product among gourmet chefs.
LAZZARI, ALDERWOOD SMOKING CHIPS
Across the Pacific Northwest this chip is the standard for grilling or smoking Salmon.
Activated carbon, also called activated charcoal, is a form of carbon processed to have small, low-volume pores that increase the surface area available for adsorption or chemical reactions. Activated is sometimes substituted with active. Due to its high degree of microporosity, one gram of activated carbon has a surface area in excess of 3,000 m2 (32,000 sq ft) as determined by gas adsorption. An activation level sufficient for useful application may be obtained solely from high surface area. Further chemical treatment often enhances adsorption properties.