• AGAR, AGAR (POWDER)

    A gelatinous substance derived from red algae. Forms higher strength gels than gelatine. The coarse mesh helps in dispersion properties. Forms perceptible gels wiht as little as 0.04% concentrations although typically used at much higher levels. Typical dosage: 0.2-1.0%.

    SKU: 45CT1019 Category:
  • ALGIN, SODIUM ALGINATE

    A cold process gelifier that requires calcium. A cold process thickner, can be used either as a slurry or dry-blender with other substances. Fuunctions as a thikening and gelling agent.

    SKU: 45CT1000 Category:
  • AMIFRUIT, RASPBERRY POWDER FREEZE DRIED

    USDA Grade A raspberries that have been freeze dried and milled.

    SKU: 44AMI561 Categories: ,
  • ASCORBIC ACID

    A natural organic compound with antioxidant properties.

    SKU: 45CT1031 Category:
  • BALSAMIC VINEGAR PEARLS

    Alginate spheres filled with naturally flavored liquid. Created in Brittany, France, Flavor Pearls allow chefs and bartenders to participate in the Molecular Cuisine revolution. Handcrafted by a proprietary process from a thin alginate film encapsulating natural liquids of different fruity, salty or spicy juices and flavors, Flavor Pearls explode in the mouth releasing their unique flavor and texture, appealing to all 5 senses. Shelf-life: 1 year at room temperature. Ready to use.

    SKU: 44A911 Category:
  • BLACKCURRANT FLAVORED PEARLS

    Alginate spheres filled with naturally flavored liquid. Created in Brittany, France, Flavor Pearls allow chefs and bartenders to participate in the Molecular Cuisine revolution. Handcrafted by a proprietary process from a thin alginate film encapsulating natural liquids of different fruity, salty or spicy juices and flavors, Flavor Pearls explode in the mouth releasing their unique flavor and texture, appealing to all 5 senses. Shelf-life: 1 year at room temperature. Ready to use.

    SKU: 44A900 Category:
  • CALCIC, CALCIUM CHLORIDE

    A salt of calcium and chlorine.

    SKU: 45CT1011 Category:
  • CITRAS, SODIUM CITRATE

    An acid salt used as a relatively strong sequestrant.

    SKU: 45CT1008 Category:
  • IOTA, CARRAGEENAN

    Polysaccharides that are extracted from red seaweeds.

    SKU: 45CT1018 Category:
  • KAPPA, CARRAGEENAN

    Polysaccharides that are extracted from red seaweeds.

    SKU: 45CT1001 Category:
  • LECITE, SOY LECITHIN

    A group of natural fats and acids used as an emulsifier.

    SKU: 45CT1010 Category:
  • PASSION FRUIT FLAVORED PEARLS

    Alginate spheres filled with naturally flavored liquid. Created in Brittany, France, Flavor Pearls allow chefs and bartenders to participate in the Molecular Cuisine revolution. Handcrafted by a proprietary process from a thin alginate film encapsulating natural liquids of different fruity, salty or spicy juices and flavors, Flavor Pearls explode in the mouth releasing their unique flavor and texture, appealing to all 5 senses. Shelf-life: 1 year at room temperature. Ready to use.

    SKU: 44A901 Category:
  • PINK GRAPEFRUIT FLAVORED PEARLS

    Alginate spheres filled with naturally flavored liquid. Created in Brittany, France, Flavor Pearls allow chefs and bartenders to participate in the Molecular Cuisine revolution. Handcrafted by a proprietary process from a thin alginate film encapsulating natural liquids of different fruity, salty or spicy juices and flavors, Flavor Pearls explode in the mouth releasing their unique flavor and texture, appealing to all 5 senses. Shelf-life: 1 year at room temperature. Ready to use.

    SKU: 44A902 Category:
  • SHALLOT & VINEGAR FLAVORED PEARLS

    Alginate spheres filled with naturally flavored liquid. Created in Brittany, France, Flavor Pearls allow chefs and bartenders to participate in the Molecular Cuisine revolution. Handcrafted by a proprietary process from a thin alginate film encapsulating natural liquids of different fruity, salty or spicy juices and flavors, Flavor Pearls explode in the mouth releasing their unique flavor and texture, appealing to all 5 senses. Shelf-life: 1 year at room temperature. Ready to use.

    SKU: 44A906 Category:
  • SOY SAUCE FLAVORED PEARLS

    Alginate spheres filled with naturally flavored liquid. Created in Brittany, France, Flavor Pearls allow chefs and bartenders to participate in the Molecular Cuisine revolution. Handcrafted by a proprietary process from a thin alginate film encapsulating natural liquids of different fruity, salty or spicy juices and flavors, Flavor Pearls explode in the mouth releasing their unique flavor and texture, appealing to all 5 senses. Shelf-life: 1 year at room temperature. Ready to use.

    SKU: 44A909 Category:
  • TAPIOCA MALTODEXTRIN

    Powder designed to have a very low bulk density.

    SKU: 45CT1030 Category:
  • TARTARIC ACID POWDER

    Tartaric Acid is the principal acid in wine grapes. This food-grade acidic powder is used in wine making, it enhances flavor, inhibits bacteria and adjusts the pH of a solution.

    SKU: 45CT1005 Category:
  • TRANSGLUTAMINASE ACTIVA

    An enzyme preparation used for bonding raw proteins. Add as a pre-hydrated slurry or as a dry powder.

    SKU: 45CT1015 Category: