• TORRE, ORANGE EXTRACT

    Orange extract – strong, sweet, clear, and pure in flavor.

    SKU: 48OXQ Category:
  • QUICK-GEL-PLUS

    Instant hot process gelatine powder. Sets smoothly (no lumps) and slowly, allowing more time for usage. Add to hot or cold liquid preparation.

    SKU: 44GELB Category:
  • PASTRY 1, CRISTAL APRICOT GLAZE

    Apricot glaze for brush and spray applications. Shiny, amber color with light apricot flavor. Shiny, amber color with light apricot flavor. Perfect for glazing fruit tarts, cakes, danish, etc.

    SKU: 44GSTR Category:
  • GELATECH, GELMIX 50 SORBET BASE, ITALY

    SKU: 44GE1083 Category:
  • MODA, MINI BOUCHEE’, SAVORY, 1.5″

    Fully baked hollow cylindrical puff pastry shell. Light, fluffy, buttery.

    SKU: 44BOUCH Category:
  • NIELSEN MASSEY, PURE VANILLA EXTRACT

    Pure Vanilla Extract uses a proprietary blend of select vanilla beans and is made using our strict, unwavering quality standards. Our proprietary cold extraction process gently draws out and preserves the vanilla’s more than 250 flavor compounds, resulting in a classic, rich vanilla flavor that can be enjoyed in a wide range of foods, from sweet treats to savory dishes.

    SKU: 48VANQ Category:
  • CANNOLI SHELLS, SMALL, SICILIAN

    The ultimate Italian Pastry. A tubular shell filled with the traditional cannoli creme; a smooth, sweet, filling, loaded with chocolate chips. Truly a dessert Fit for the Gods.

    SKU: 48CSHS Category:
  • GELATECH, COFFEE PASTE

    Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.

    SKU: 44GE1003 Category:
  • PASTRY 1, GELATINE SHEETS, GOLD

    Food gelatin attained through acidic and alkalized hydrolysis. Gelifying agent for sweet and savory preparations. 500 sheets. Soak gelatin sheets in cold water until softened, about 8 to 10 minutes. Drain, and warm to melt. Carefully incorporate melted gelatin into preparations.

    SKU: 48GELG Category:
  • GELATECH, GELPAN COLD-50 GELATO BASE, ITALY

    Neutral base for gelato preparation. This product produces a creamy and tasty gelato. Convenient cold process.

    SKU: 44GE1080 Category:
  • PASTRY 1, SUGAR CRYSTALS NO-MELT

    Opaque, oven stable, white extruded sugar crystals.

    SKU: 44PA6201 Category:
  • HERO, RASPBERRY JAM WITH SEEDS

    Hero baking jams are produced in Switzerland from carefully selected, ripe fruit. Hero bakery jams, recognized by the blue pail, are easy to handle with a spatula or piping bag and can be injected after baking. They are freeze-proof, show excellent moisture maintenance, and of course are certified kosher by the Orthodox Union.They are all easy to use and are characterized by a wonderfully fruity taste. Bakeproof, ready to use, free of high fructose corn syrup, can be used hot or cold, great taste and beautiful luster. A concentrated confectionery paste flavoring.

    SKU: 44HE1022 Category:
  • GELATECH, NATURALE (PEPPERMINT) PASTE

    Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. All natural green peppermint (mentha piperita) paste.

    SKU: 44GE1011 Category:
  • GOLD LEAF SHEETS, 86 X 88 mm.= 3.4 x 3.5 inches

    23K edible gold leaf for surface guilding. Adds a unique metallic look. To decorate chocolates, desserts, etc.

    SKU: 44GOLD Category:
  • KRINOS, KATAIFI DOUGH

    Shredded wheat pastry – kataifi-is one of the least known ingredients in the Greek kitchen, but it is easy to use and makes everything look unique and delicious.  Kataifi is a style of phyllo pastry that looks like it has been passed through a shredder.  The strands are as thick as ukulele strings an, when cooked, have the appearance and texture of shredded wheat.

    SKU: FKAT Category: