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AMARETTI GRANULES
Enhance your customers’ enjoyment of their frozen yogurt, ice cream or dessert by adding these great tasting amaretto cookie and biscuit toppings.
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AMIFRUIT, RASPBERRY JAM WITH NO SEEDS
Smoothly spreadable bakery jam. For baking in tarts or can be used as a filling for cake layers, sandwich cookies, etc. Bake stable up to 375°F oven for 15-17 minutes.
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AMIFRUIT, RASPBERRY JAM WITH SEEDS
Smoothly spreadable bakery jam. For baking in tarts or can be used as a filling for cake layers, sandwich cookies, etc. Bake stable up to 375°F oven for 15-17 minutes.
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ANISE OIL
Whole anise seed (aniseed) is a flowering plant native to the Mediterranean region and southwest Asia. Anise is sweet and very aromatic. It contains liquorice-like components. It adds wonderful flavor to any type of dish and is used in many ethnic beverages. The oils can even be used as aromatherapy to help treat colds and flu.
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CACAO BARRY, VERMICELLI WHITE CHOCOLATE
Traditional decorative white chocolate sprinkle.
2.2 lb. Bag // 6 Bags per Case -
CANNOLI SHELLS, CHOCOLATE, LARGE
The ultimate Italian Pastry. A tubular shell filled with the traditional cannoli creme; a smooth, sweet, filling, loaded with chocolate chips. Truly a dessert Fit for the Gods.
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CANNOLI SHELLS, CHOCOLATE, SMALL
The ultimate Italian Pastry. A tubular shell filled with the traditional cannoli creme; a smooth, sweet, filling, loaded with chocolate chips. Truly a dessert Fit for the Gods.
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CANNOLI SHELLS, LARGE
The ultimate Italian Pastry. A tubular shell filled with the traditional cannoli creme; a smooth, sweet, filling, loaded with chocolate chips. Truly a dessert Fit for the Gods.
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CANNOLI SHELLS, SMALL, SICILIAN
The ultimate Italian Pastry. A tubular shell filled with the traditional cannoli creme; a smooth, sweet, filling, loaded with chocolate chips. Truly a dessert Fit for the Gods.
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CHESTNUT CREAM, NUTLEY FARMS
A smooth, emulsified chestnut cream. 50% fresh chestnuts; 50% refined sugar and vanilla beans.
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COOKAL CARAMEL SHARDS W/ALCOHOL SPRAY
Cookal developed a new concept to caramelize desserts and save time in the kitchen. These sugar shards are adaptable to many recipes such as creme brûlées, savory dishes, tarts, etc. Makes a nice crunchy crust on top of your dish.
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CUISINE TECH, PECTIN, THERMO-REVERSABLE
A polysaccharide from plant cell walls. 1 lb. cardboard cylinder, 6 cardboard cylinders per case. Cuisine Tech is a complete source for technical and modern cookery ingredients. Gelifiers • Acids • Binders • Gums • Stabilizers • Sugars • Emulsifiers • Curing Salts • Functional Ingredients • Spherification
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DEXTROSE
A simple sugar known for its mild sweetness and natural flavor enhancement. Often used to replace part of the sugar (sucrose, saccharose) in a recipe to reduce sweetness but retain other properties.
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EGG WHITE POWDER
Unsweetened pasteurized egg whites (albumen) in a powdered form. Good stability and consistancy, neutral taste and aroma, short whipping time and good solubility.
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EVAPORATED CANE JUICE, ORGANIC
While touted as a more natural form of sugar, cane juice sugar is simply another form of granulated sugar. This sugar is technically less processed than regular granulated sugar but from a nutritional standpoint there is little difference.
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FERRARA, CANNOLI SHELLS, LARGE
Featured at Ferrara’s landmark cafe in New York’s Little Italy, Ferrara Cannoli Shells are light and crunchy pastry shells ready to be filled with cannoli cream, custard, ice cream, pudding, whipped cream, frozen yogurt…it’s heavenly!
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FERRARA, CANNOLI SHELLS, MINI
Featured at Ferrara’s landmark cafe in New York’s Little Italy, Ferrara Cannoli Shells are light and crunchy pastry shells ready to be filled with cannoli cream, custard, ice cream, pudding, whipped cream, frozen yogurt…it’s heavenly!
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GELATECH, CARAMEL PASTE
Gelatech provides you with a complete solution to produce the finest gelato and ice cream in your kitchen or shop. The concentrated pastes can also give great boosts of flavor to all your pastries. Bases • Flavoring Pastes • Flavoring Powders • Toppings
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GELATECH, CARAMEL TOPPING
High quality topping ideal for plated desserts, sundae bars and buffets as well as garnishing of ice creams, and as a flavoring for milkshakes.
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GELATECH, CHOCOLATE POWDER
Gelatech provides you with a complete solution to produce the finest gelato and ice cream in your kitchen or shop. The concentrated pastes can also give great boosts of flavor to all your pastries. Bases • Flavoring Pastes • Flavoring Powders • Toppings
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GELATECH, COFFEE PASTE
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
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GELATECH, DARK CHOCOLATE GELATO BASE
Gelatech provides you with a complete solution to produce the finest gelato and ice cream in your kitchen or shop. The concentrated pastes can also give great boosts of flavor to all your pastries. Bases • Flavoring Pastes • Flavoring Powders • Toppings
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GELATECH, DARK CHOCOLATE TOPPING
High quality topping ideal for plated desserts, sundae bars and buffets as well as garnishing of ice creams, and as a flavoring for milkshakes.
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GELATECH, GELPAN COLD 100 GELATO BASE
Neutral base for gelato preparation. This product produces a creamy and tasty gelato. Convenient cold process.
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GELATECH, GELPAN COLD-50 GELATO BASE, ITALY
Neutral base for gelato preparation. This product produces a creamy and tasty gelato. Convenient cold process.
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GELATECH, GELPAN HOT 100 GELATO BASE
Neutral base for gelato preparation. Straightforward hot process.
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GELATECH, HAZELNUT PASTE
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. Made from lightly roasted 100% Mortarella hazelnuts from southern Italy. Unsweetened.
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GELATECH, MALAGA RUM-RAISIN PASTE
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. Golden Sultana raisins macerated in Marsala wine. Italy’s rum raisin.
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GELATECH, NATURALE (PEPPERMINT) PASTE
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. All natural green peppermint (mentha piperita) paste.
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GELATECH, PEACH PASTE
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.Stir well before each use.
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GELATECH, PISTACHIO PASTE 70%
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. Paste made from Kerman pistachios.
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GELATECH, PISTACHIO PASTE PURO 99%
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. Paste made from Kerman pistachios.
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GELATECH, RASPBERRY PASTE
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
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GELATECH, RASPBERRY TOPPING
High quality topping ideal for plated desserts, sundae bars and buffets as well as garnishing of ice creams, and as a flavoring for milkshakes.
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GELATECH, STRAWBERRY PASTE
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
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GELATECH, TIRAMISU PASTE
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
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GELATECH, TURRON (ALMOND NOUGAT) PASTE
Gelatech provides you with a complete solution to produce the finest gelato and ice cream in your kitchen or shop. The concentrated pastes can also give great boosts of flavor to all your pastries. Bases • Flavoring Pastes • Flavoring Powders • Toppings
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GELATECH, VANILLA BOURBON PASTE
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. Made with Madagascar Bourbon vanilla beans.
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GLAZE CRYSTAL APRICOT PASTRY
Apricot glaze for for brush and spray applications. Shiny, amber color with light apricot flavor.
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GOLD LEAF SHEETS, 86 X 88 mm.= 3.4 x 3.5 inches
23K edible gold leaf for surface guilding. Adds a unique metallic look. To decorate chocolates, desserts, etc.
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HERO, APRICOT JAM
Hero baking jams are produced in Switzerland from carefully selected, ripe fruit. Hero bakery jams, recognized by the blue pail, are easy to handle with a spatula or piping bag and can be injected after baking. They are freeze-proof, show excellent moisture maintenance, and of course are certified kosher by the Orthodox Union.They are all easy to use and are characterized by a wonderfully fruity taste. Bakeproof, ready to use, free of high fructose corn syrup, can be used hot or cold, great taste and beautiful luster. A concentrated confectionery paste flavoring.
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HERO, BANANA COMPOUND
Hero baking jams are produced in Switzerland from carefully selected, ripe fruit. Hero bakery jams, recognized by the blue pail, are easy to handle with a spatula or piping bag and can be injected after baking. They are freeze-proof, show excellent moisture maintenance, and of course are certified kosher by the Orthodox Union.They are all easy to use and are characterized by a wonderfully fruity taste. Bakeproof, ready to use, free of high fructose corn syrup, can be used hot or cold, great taste and beautiful luster. A concentrated confectionery paste flavoring.
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HERO, LEMON COMPOUND
Everything you love about real fruit. The delicious and intense fruit flavor that doesn’t bake out. Bakeproof, easy to use, versatile, freeze-proof aroma, low and convenient dosage. A concentrated confectionery paste flavoring.
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HERO, RASPBERRY COMPOUND
Everything you love about real fruit. The delicious and intense fruit flavor that doesn’t bake out. Bakeproof, easy to use, versatile, freeze-proof aroma, low and convenient dosage. A concentrated confectionery paste flavoring.
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HERO, RASPBERRY JAM WITH SEEDS
Hero baking jams are produced in Switzerland from carefully selected, ripe fruit. Hero bakery jams, recognized by the blue pail, are easy to handle with a spatula or piping bag and can be injected after baking. They are freeze-proof, show excellent moisture maintenance, and of course are certified kosher by the Orthodox Union.They are all easy to use and are characterized by a wonderfully fruity taste. Bakeproof, ready to use, free of high fructose corn syrup, can be used hot or cold, great taste and beautiful luster. A concentrated confectionery paste flavoring.
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HERO, SEEDLESS RASPBERRY JAM
A red raspberry pectin stabilized jam without raspberry seeds. Hero ovenproof bakery jams are made from fresh, top quality fruit and fruit pulp, sugar, and a special pectin. They are ideal as a fruit jam filling for pastries or doughnuts, as well as for pastries filled before baking. Hero bakery jams are easy to handle with a spatula or piping bag and can be injected after baking. They are freeze-proof, show excellent moisture maintenance, and of course are certified kosher by the Orthodox Union.You can use Hero Compounds to flavor batters, creams, custards, mousses, puddings, cream cheese, ice cream, Gelato, or simply add the powerful flavor of fruit to any dish you want.
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HERO, STRAWBERRY COMPOUND
Everything you love about real fruit. The delicious and intense fruit flavor that doesn’t bake out. Bakeproof, easy to use, versatile, freeze-proof aroma, low and convenient dosage. A concentrated confectionery paste flavoring.
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HERO, STRAWBERRY JAM
Hero baking jams are produced in Switzerland from carefully selected, ripe fruit. Hero bakery jams, recognized by the blue pail, are easy to handle with a spatula or piping bag and can be injected after baking. They are freeze-proof, show excellent moisture maintenance, and of course are certified kosher by the Orthodox Union.They are all easy to use and are characterized by a wonderfully fruity taste. Bakeproof, ready to use, free of high fructose corn syrup, can be used hot or cold, great taste and beautiful luster. A concentrated confectionery paste flavoring.
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IL COLLE DEL GUSTO SICILIAN PISTACHIO SPREAD
Made from Sicilian pistachios and extra-virgin olive oil, Pistacchiosa is a creamy, aromatic spread you will want to put on all your desserts and, yes, eat straight out of the jar.
Ingredients: Sicilian pistachios, sugar, extra-virgin olive oil, rice flour, sunflower lecithin as emulsifier
Allergens: Contains pistachios and traces of other nuts, including peanuts. May contain traces of soy. -
ISOMALT DECOMALT 15 LBS
High resistance to humidity. Long lasting flexibility. Superior shine. Stabilizing acids are not needed. Will not crystallize. Easily colored.
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KNORR’S, GELATIN POWDER, UNFLAVORED
Unflavoured gelatine has no flavour of its own and contains no sugar, unlike many flavoured gelatines which contain mostly sugar as well as artificial flavours and colours. This makes unflavoured gelatine extremely versatile: it can be used to create desserts, salads, main dishes, jams and jellies, even ice cream and frozen yogurt!
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KONTOS, FILLO DOUGH #10
Our thickest Fillo Dough, #10, is just right for country-style pies like Spanakopita. Great for strudel! Bakes to a flaky, light golden color. Available in 14″x18″ loose sheets.
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KRINOS, KATAIFI DOUGH
Shredded wheat pastry – kataifi-is one of the least known ingredients in the Greek kitchen, but it is easy to use and makes everything look unique and delicious. Kataifi is a style of phyllo pastry that looks like it has been passed through a shredder. The strands are as thick as ukulele strings an, when cooked, have the appearance and texture of shredded wheat.
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LA GENTILE, PRALINE PASTE UNSWEETENED
Colavita selects premium grades of hazelnuts for this tasty, unsweetened praline paste. This flavorful paste is ideal for flavouring fillings.
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LYLE’S, GOLDEN SYRUP
Lyle’s Golden Syrup is an all natural, uniquely versatile and delicious cane sugar syrup. Its distinctive taste and superior quality is excellent for baking and cooking, on pancakes or waffles and as a spread or glaze. It is free from artificial flavors, colors or preservatives.
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MODA, MINI BOUCHEE’, SAVORY, 1.5″
Fully baked hollow cylindrical puff pastry shell. Light, fluffy, buttery.
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NELLIE & JOE’S, KEY LIME JUICE
This famous juice is the original and has long been the favorite choice of America’s bakers when preparing the very best Key Lime Pies.
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NIELSEN MASSEY, ORANGE BLOSSOM WATER
Ideal for sweet applications such as cookies, cakes, pies, pastries, custards, ice cream and fruit dishes, especially with: raspberries, strawberries, peaches, raisins and plums. Also great for salad dressings and sauces, beverages like smoothies and limeades! Add to any nut bread, or banana bread for flavor depth or to maple syrup for a maple-citrus topping.
A baker’s best friend, Nielsen-Massey’s orange blossom water is made with the purest orange essence to deliver optimal results in flavor and quality. It is an ideal flavor complement for vanilla, chocolate, maple or butterscotch, which is why it has become such a kitchen necessity.
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NIELSEN MASSEY, PURE ALMOND EXTRACT 18oz
A baker’s best friend, almond extract is one of the most popular flavors used in baking. Nielsen-Massey’s is made with the purest oil of bitter almond to deliver optimal results in flavor and quality. It is an ideal flavor complement for vanilla, chocolate, maple or butterscotch, which is why it has become such a kitchen necessity.
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NIELSEN MASSEY, PURE ALMOND EXTRACT 2oz
A baker’s best friend, almond extract is one of the most popular flavors used in baking. Nielsen-Massey’s is made with the purest oil of bitter almond to deliver optimal results in flavor and quality. It is an ideal flavor complement for vanilla, chocolate, maple or butterscotch, which is why it has become such a kitchen necessity.
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NIELSEN MASSEY, PURE LEMON EXTRACT
Ideal for sweet applications such as cookies, cakes, pies, pastries, custards, ice cream and fruit dishes, especially with: raspberries, strawberries, peaches, raisins and plums. Also great for salad dressings and sauces, beverages like smoothies and limeades! Add to any nut bread, pumpkin bread or banana bread for flavor depth or to maple syrup for a maple-citrus topping. A baker’s best friend, lemon extract is one of the most popular flavors used in baking. Nielsen-Massey’s is made with the purest oil of bitter lemon to deliver optimal results in flavor and quality. It is an ideal flavor complement for vanilla, chocolate, maple or butterscotch, which is why it has become such a kitchen necessity.
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NIELSEN MASSEY, PURE VANILLA EXTRACT
Pure Vanilla Extract uses a proprietary blend of select vanilla beans and is made using our strict, unwavering quality standards. Our proprietary cold extraction process gently draws out and preserves the vanilla’s more than 250 flavor compounds, resulting in a classic, rich vanilla flavor that can be enjoyed in a wide range of foods, from sweet treats to savory dishes.
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NIELSEN MASSEY, ROSE WATER
Our sweet and fragrant rose water is an elegant steam distillate of the purest rose petals. Its delicate floral notes are perfect in Middle Eastern, Indian and Greek cuisine. Only a few drops are needed to make a luxurious addition to jams, drinks, pastries and even savory dishes.
This sweet-scented water pairs well with fruits such as strawberries, dark and white chocolate and, of course, vanilla. Try Nielsen’s Rose Water in fruit compotes, French macarons or even panna cotta.
A bottle of rose water is the perfect addition to any at-home bar. Pairing well with everything from rum and bourbon to Aperol and mezcal, rose water has a wide range of uses in cocktails. A splash of rose water can even be added to hot tea for a soothing beverage any time of day.
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NIELSEN MASSEY, VANILLA BEAN PASTE
Madagascar Bourbon Pure Vanilla Bean Paste is made with our famous Madagascar Bourbon Pure Vanilla Extract with the addition of real seeds from the vanilla pod, combined in a slightly viscous base. It is used whenever the distinctive look of vanilla seeds is desired. Pure Vanilla Bean Paste is used measure for measure the same as Pure Vanilla Extract or to replace whole vanilla beans in recipes.
