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Clyde’s, Ground Chorizo
A hot, peppery sausage seasoned with a blend of salt, cider vinegar, paprika, a mixture of cayenne, red and black pepper, garlic, oregano and fennel. This product is uncooked.
$4.50 -
Clyde’s, Hot Italian Sausage
Clyde’s Bulk Italian Sausage is made of spicy, seasoned sausage. The sausage works well for a variety of creative menu applications. Made from select cuts of pork and seasoned with a unique blend of natural spices that add heat, Clyde’s hot bulk sausage is a great selection for your culinary needs.
$4.50 -
Clyde’s, Mild Italian Sausage
Clyde’s Bulk Italian Sausage is well-seasoned sausage. The sausage works well for a variety of creative menu applications. Made from select cuts of pork and seasoned with a unique blend of natural spices, Clyde’s bulk sausage is a great selection for your culinary needs.
$4.50 -
Covap, 100% Iberico Jamon de Bellota, Sliced
Enjoy the flavor of Esenciaúnica 100% Iberico Acorn-Fed Ham in a convenient Box, ready to eat at any time.
It’s especially for those who love Iberico Ham and want to be able to have it at any time without needing to cut it!
$22.50 -
Fabrique Delices, Andouillette Sausage
A traditional French sausage made with a blend of pork, mustard and spices. Andouillettes can be served either cold or hot: fried, boiled, barbecued or grilled.
$16.00 -
Fabrique Delices, Boudin Blanc
A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy. Boudin blanc is often served grilled with mashed potatoes.
$12.00 -
Fabrique Delices, Boudin Noir
A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples.
$13.00 -
Fabrique Delices, Merguez Sausage
A spicy Mediterranean all natural lamb sausage. Perfect on the grill, great for Couscous and BBQ.
$15.00 -
Fabrique Delices, Saucisson A L’Ail (Garlic Sausage)
A fully cooked pork sausage made with selected pork cuts, with fresh and roasted garlic.
$13.00 -
Il Porcellino, European Style Assorted Salami
You will receive a box filled with a selection of 4 of these award-winning salamis.
Orange Pistachio, Queso, Saucisson Basque, Lemongrass Szechuan Peppercorn, Spanish Chorizo, Black Truffle, Cacciatore, Finnochiona, Rosette de Lyon, Diablo
$51.99 -
Maestri, Sliced Prosciutto Italiano
SLICED FOOD SERVICE Dry-cured ham, obtained by salting and curing selected fresh bone-in hams from pork raised and slaughtered in Europe. Slow-cured for at least 400 days in the Parma region (Italy), using only natural products: pork ham and Mediterranean sea salt. After the curing process, the bone and rind are removed.
$15.00
