• Campari, 15 Year Balsamic Vinegar

    This precious balsamic vinegar arises from Lodovico Campari’s passion for Modena and its origins. Trebbiano grapes are picked at their peak ripeness and the must that is obtained is then left to ferment in open top vessels. Once the cooked must has reduced by two thirds, it is then put in oak barrels where it stands in the dark of the attics. From one year to another, Lodovico Campari’s Balsamic Vinegar is transferred from one wood barrel to another, drawing distinctive and unmistakable aromas from each different kind of wood, from cherry to juniper. The Balsamico is then left to the generations of experienced master tasters to decide its readiness. The deep sapphire color, the limpidity, the thick velvety texture and the deep contrast between its initial sweet element and its final acidulous one, makes Campari’s Aceto Balsamico one of the true jewels of Modena.

    SKU: 14C15-1 Categories: ,
  • Fattoria Estense, Balsamic Vinegar, Gold

    The 12 year balsamic from Fattoria Estense originates from the Gran Riserva cask at the farm in Modena, Italy. It is also produced using a traditional process, and stored in an elegant glass bottle with a wooden/cork stopper branded with the wax mark of Fattoria Estense. You will find this balsamic vinegar to be creamy, sweet and dense with a perfect final hint of its 6% acidity. This vinegar will definitely have you coming back for more.

    SKU: 14FE12-1 Categories: ,
  • Fattoria Estense, Balsamic Vinegar, Silver

    Fattoria Estense Silver Label Balsamic Vinegar is a magnificent balsamic vinegar. This balsamic vinegar is created from a family recipe and processed using fermentation. After the vinegar is analyzed, processed, and bottled, it is ready to be used. This balsamic vinegar is a marvelous with meats, fish, cheeses, and vegetables. It also has many other uses like dessert.

    SKU: 14FE10-1 Categories: ,
  • Fusion Foods, Verjus Blanc (white)

    Verjus is the unfermented juice of unripened grapes. It presents no wine/vinegar conflict, flavoring foods with its titillating combination of acidity and sweetness.

    SKU: 16FFVJW1-1 Categories: ,
  • Fusion Foods, Verjus Rouge (red)

    Verjus is the unfermented juice of unripened grapes. It presents no wine/vinegar conflict, flavoring foods with its titillating combination of acidity and sweetness..

    SKU: 16FFVJR-1 Categories: ,
  • Giusti Riccardo, Balsamic Vinegar

    Rich & thick…an extraordinarily dense balsamic vinegar with predominant sweet notes, maintaining the famous bouquet of aromas. Riccardo balsamic vinegar is a 2008 Sofi Gold Medal Winner, a vinegar of exceptional quality made according to the original recipe of Riccardo Giusti.
    Distinguished by its roundness & sweetness, Riccardo balsamic can be added directly to most foods as a thick sauce…ideal for barbecued meats, & cooked meats including poultry, seafood, & game. Drizzle over cheeses, fresh fruit, pancakes, or crepes.

    SKU: 14GRBAL-1 Categories: ,
  • Leonardi Balsamic Vinegar, Aged 3 Years

    Aromatic notes of dried raisins and caramel. Great for making salad dressings and marinades, brush over grilled fruit or in de-glazing a roasting pan. Cook mixed berries with sugar for a bright acidic note and serve over ice-cream. This vinegar is the ideal for those seeking an upgrade from the typical grocery store brands.

    SKU: 14AL3-1 Categories: ,
  • Leonardi Balsamic Vinegar, Aged 5 Years

    Subtle notes of butterscotch and toffee are the back-bone of this medium-syrupy Balsamic. Nutty flavors to accentuate in sauces and marinades for meats, especially as a substitute whenever red wine is included in a recipe. Drizzle over fire-roasted beets or stir into pumpkin puree for additional sweetness and complexity.

    SKU: 14ALB5-1 Categories: ,
  • Leonardi, Balsama Bianca (white balsamic vinegar)

    The sweet Trebbiano grape must is reduced until a delicate golden color, then transferred to oak barrels previously acidified by mother vinegar in order for it to generate the acidification process. Its most striking feature is that it does not alter the color of dishes but adds a fruity and mildly acid aroma and flavor (excellent to replace wine vinegar).

    SKU: 14WLB-1 Categories: ,
  • Marukan, Rice Wine Vinegar, 25 OZ

    Achieving the depth and richness in flavor that are typical of rice products, this vinegar heightens the flavor of any recipe. The delicate acidity is versatile and excellent as an addition not only to Japanese but also Chinese, European or American dishes. You can use it straight from the bottle, or as an ingredient for salad dressing and sushi rice. This product contains no sodium, sugar, fat, artificial ingredients, or calories.

    SKU: 16RV25-1 Categories: ,
  • Mutti, Tomato Vinegar

    This outstanding tomato vinegar, a truly unique product, comes from Mutti of Parma, Italy. The Mutti tomato vinegar is made from tomatoes. Nothing is added to it.

    SKU: 16M75054-1 Categories: ,
  • O-Med, Apple Cider Vinegar

    Made from ripe Cider Apples from Northern Spain. The acidity is smoother than wine based vinegars with well-balanced sweet notes.

    SKU: 16OMCI2-1 Categories: ,
  • O-Med, Cabernet Sauvignon Vinegar

    Artisan vinegar produced from an excellent Cabernet Sauvignon Wine. O-Med’s cabernet sauvignon vinegar has an intense deep purple color. The acidity is smooth with a well-rounded fruity flavor and hints of fine oak.

    SKU: 16OMCS2-1 Categories: ,
  • O-Med, Rosé Vinegar

    O-Med sources the Spanish red grape, trepat, to produce an outstanding ros vinegar. This delicate blend of flavors creates a vinegar that is smooth and fresh, with bittersweet undertones and hints of red berries.
    Recommendations: O-Med ros vinegar is the perfect ingredient for savory dishes and salads with cheese. Think asparagùs, leeks, mushrooms and ripe tomatoes with blue cheese or chevre.  Or use with Seafood, Ceviche and Oysters.

    SKU: 16OMR2-1 Categories: ,
  • San Giacomo, Organic Lambrusco Viadanese Vinegar

    Made from the long natural maturation of Lambrusco wine (from the Emilia-Romagna region of Italy) and aged in oak barrels. It is completely natural and contains no colorants or preservatives. The residue found at the bottom of the bottle is a sign of the artisanal method of production. This wine vinegar is made by a low static oxidation which makes this wine vinegar an extremely smooth flavor and a not too powerful acid content.

    SKU: 16LAMB-1 Categories: ,
  • Villa Manodori, Balsamic Vinegar

    Villa Manodori is a collection in which Chef Massimo Bottura has applied his creative skills to the production of extra virgin olive oil, Essenziale, a collection of oils made from 100% natural plant oils combined with extra virgin olive oil, and an assortment of authentically-crafted balsamic vinegars. Made in the artisanal style and produced in limited quantities, these versatile condiments are enjoyed throughout the world. This artisan balsamic vinegar is made in limited quantity from locally grown trebbiano grapes that are reduced to must before being aged in a series of oak, chestnut and juniper barrels for 10 to 15 years.

    SKU: 14VMB-1 Categories: ,
  • Villa Manodori, Dark Cherry Balsamic Vinegar

    A unique creation from 3-Michelin Star chef, Massimo Bottura, the delectable aroma and taste comes from aging traditional balsamic vinegar with prized Vignola cherry wood, resulting in a balsamic vinegar infused with a luscious cherry flavor! It’s delicious!

    SKU: 14VMBCH-1 Categories: ,
  • Vinegar, Balsamic IGP Modenaceti

    The flavor profile of a balsamic vinegar is defined by its grape must content. The more grape must, the sweeter the taste. Modenaceti Classic sets the highest standards for a Balsamic Vinegar of Modena for salads. It is matured balsamic vinegar with a slightly tart-taste profile that enhances all types of salads.

    SKU: 14MOD-1 Categories: ,