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AMIFRUIT, RASPBERRY POWDER FREEZE DRIED
USDA Grade A raspberries that have been freeze dried and milled.
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BUSHA BROWNE, TRADITIONAL JERK SEASONING
Busha Browne’s Authentic Jerk Seasoning is a blend of herbs and spices including Jamaican pimento (allspice) to create a ‘hot’ rub. The aroma is irresistible and the taste delicious.
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CHIQUILIN, BITTERSWEET PAPRIKA, 15/70 GR
Introduced to Spain by Columbus, paprika is a condiment very rich in nutrients and antioxidant powers that has numerous benefits such as stimulating appetite, facilitating digestion and regulating cholesterol.
Chiquilín paprika is the result of drying and grinding the peppers, coming from the grinding of the healthy and clean ripe fruits of the C. Annum pepper, so it will provide very special nuances of flavor and color to your cooking, either as a condiment or as decoration for some dishes.
We have five varieties: sweet, spicy, sweet smoked, spicy smoked and sweet and sour.
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CHIQUILIN, SMOKED PAPRIKA,12/75 GR
Chiquilin Spanish smoked paprika, a versatile spice hailing from Spain, is the result of smoking pimento peppers atop oak, which are then ground into a fine powder. Chiquilin smoked paprika lends bold oak smoke, deep spice, mild red pepper heat, and a beautiful burnt orange color to any dish.
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D’ALLESANDRO GOURMET, SEA SALT, MILL GRIND, 17 LB.
Versatile small crystal rocks of sea salt that can be ground custom to needs. Use with a mill or with a mortar and pestle.
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ESPRIT DU SEL, SEA SALT, FRENCH, ILE DE RE’, 22 LB.
We set ourselves the goal of developing a range of flowers of salt and sea salt with 100% organic spices of typical products of the island of Re’, and promoting the quality image of the island through its regional products in France and abroad. The first marshes of the island of Re’ would have been created in the 12th and 13th century at the instigation of St. Michael Religious. The Ile de Ré is located on the Atlantic coast opposite La Rochelle to which it is connected by a bridge 3 km. With an exceptional climate, it enjoys a microclimate all year. Since 1986, our determination is total to safeguard the salt marshes of the island of Ré.
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GRAN CUCINA, SODIUM CITRATE (CITRAS), 112 OZ LRG
Sodium citrate is a common sequestrant which acts as a stabilizer and improves the quality of food.
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GRAN CUCINA, SODIUM CITRATE (CITRAS), 48 OZ MED
Sodium citrate is a common sequestrant which acts as a stabilizer and improves the quality of food.
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GRECI, RED CHILI THREADS
Chili pepper cut into julienne strips, dried and prepared to ensure a delicate flavor and enticing by cutting thin. The strips are ideal for decorating a flat-tasting stand out: those based on meat and poultry dishes of pasta or fish.
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GUERANDE COARSE SEA SALT 11 LB
Guérande coarse sea salt has always been hand-harvested using traditional methods and is well known for its culinary virtues. It is naturally grey as it crystallises on contact with the clay. Less salty than Mediterranean salt, Guérande salt is softer on the palate and richer in flavour which makes it the salt that cooks prefer for salting stocks and the water used for cooking vegetables, and also for barbecues and meat and fish cooked in a salt crust. Unwashed, unrefined and additive-free, it adds flavour to traditional family cooking.
Coarse salt is harvested every day in summer when mild weather combines wind and sun on the Guérande peninsula. In the late afternoon, under the effect of evaporation, the salt is concentrated to a level of to 250 g/l, when it then crystallises and is deposited on the clay in the “œillets”. The salt worker uses a wide wooden rake known as a “las” to push the salt to the edges of the pond. He then pulls it on to the “ladure”, a round platform made of clay, where it is left for the night to drain. Next day, the salt worker uses a wooden wheelbarrow to carry the 60 kg of salt per “œillet” to the large stockpile of salt known as the “mulon”.
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HAWAIIAN “OLD TIME”, RED SEA SALT, 1 LB.
Alaea salt, or Hawaiian red salt, is an unrefined sea salt blended with iron-oxide rich volcanic clay called ʻalaea’. This clay is what provides it’s signature terracotta colour. Native Hawaiian cuisine enjoys regular use of Alaea. It is also used for ceremonial practices such as cleansing, purification, and blessings. Among its many uses, it is exported to the Pacific Northwest as a curing aid for salmon.
Traditional Hawaiian Red Salt + Medium Grains + Crunchy Texture + Suitable for culinary and table use
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ITALIAN COARSE SEA SALT
Salt is a kitchen essential, and our artisanal sea salt from Trapani will replace your everyday commodity salt with a truly artisanal product. Gathered from the low waters of the Mediterranean Sea along the northwest coast of Sicilia, this salt is naturally rich in iodine, fluorine, magnesium and potassium, with a much lower percentage of sodium chloride than regular table salt. This real Italian sea salt adds more “salt” flavor to food, with less sodium, so use a pinch to naturally enhance the taste of all your favorite dishes.
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ITALIAN FINE SEA SALT
Salt is a kitchen essential, and our artisanal sea salt from Trapani will replace your everyday commodity salt with a truly artisanal product. Gathered from the low waters of the Mediterranean Sea along the northwest coast of Sicilia, this salt is naturally rich in iodine, fluorine, magnesium and potassium, with a much lower percentage of sodium chloride than regular table salt. This real Italian sea salt adds more “salt” flavor to food, with less sodium, so use a pinch to naturally enhance the taste of all your favorite dishes.
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JERK SEASONING, BUSHA BROWNE’S
An authentic, hot spicy seasoning paste especially compounded for the jerking of meat or fish. Used prudently prior to barbecuing, this seasoning will provide the most pungent flavor and an absolutely irresistible aroma. Marinate chicken, chops and seafood with authentic Jerk Seasoning or Jerk Sauce for a memorable barbecue. Busha Browne’s authentic Jamaican sauces, jams, jellies, and condiments are made from the great variety of exotic Jamaican fruits and vegetables: all natural, spicy and delicious. These products are prepared in small batches and bottled in Jamaica.
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MALDON, SEA SALT 3.1 # BUCKET
This specialty salt boasts a clean, crisp flavor and unique pyramid-shaped crystals. This is due to the traditional, artisan evaporation process used to create the salt – a process that has been perfected and passed down between salt masters for 140 years.
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MALDON, SEA SALT FLAKES 8.5 OZ.
This specialty salt boasts a clean, crisp flavor and unique pyramid-shaped crystals. This is due to the traditional, artisan evaporation process used to create the salt – a process that has been perfected and passed down between salt masters for 140 years.
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MALDON, SMOKED SALT 1.1# BUCKET
Hand-harvested off the coast of England since 1882, Maldon salts are renowned for their delicate form and flavor. Maldon Smoked Sea Salt takes the original flakes and smokes them over oak wood.
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MALDON, SMOKED SALT, 3.3# PAIL
Hand-harvested off the coast of England since 1882, Maldon salts are renowned for their delicate form and flavor. Maldon Smoked Sea Salt takes the original flakes and smokes them over oak wood.
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ORGANIC OREGANO BRANCHES
Carefully gathered by hand, the branches of oregano are laid on coarse fiber mats protected by canopies to shade them from the direct sunlight and allowing for air circulation. The oregano is gently turned a few times to ensure even drying throughout the drying process until dry to the touch but not brittle. The vibrant color remains and the essential oils are locked in and intensified. The oregano is then tied in bouquet bunches. After drying the oregano has bright flavors with hints of mint, marjoram and lemon scents.
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PILAR SPICE MERCHANTS, FLEUR DE SEL (FINE SEA SALT)
Pilar: Your source for quality spices from around the world. Saffron • Salts • Peppers • Herbs • Blends