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ARNAUD, CAMARGUE SEA SALT WITH CRACKED BLACK PEPPER
Arnaud Olives is a family business that has been specializing in the production of handcrafted olive products like tapenade and extra virgin olive oil as well as herbs of Provence since 1947.
A family business that has been around for fifty years, Arnaud Olives started in the heart of Fontvielle, at Grand’Rue, France. In the beginning, Marius Arnaud and his sons, André and Louis, have been supplying Provence and Paris with local olives. Now their enterprise has expanded to include André’s sons, Philippe and Pierre, and customers from all over the world.
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ESPRIT DU SEL, SEA SALT, FRENCH, ILE DE RE’, 22 LB.
We set ourselves the goal of developing a range of flowers of salt and sea salt with 100% organic spices of typical products of the island of Re’, and promoting the quality image of the island through its regional products in France and abroad. The first marshes of the island of Re’ would have been created in the 12th and 13th century at the instigation of St. Michael Religious. The Ile de Ré is located on the Atlantic coast opposite La Rochelle to which it is connected by a bridge 3 km. With an exceptional climate, it enjoys a microclimate all year. Since 1986, our determination is total to safeguard the salt marshes of the island of Ré.
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ITALIAN COARSE SEA SALT
Salt is a kitchen essential, and our artisanal sea salt from Trapani will replace your everyday commodity salt with a truly artisanal product. Gathered from the low waters of the Mediterranean Sea along the northwest coast of Sicilia, this salt is naturally rich in iodine, fluorine, magnesium and potassium, with a much lower percentage of sodium chloride than regular table salt. This real Italian sea salt adds more “salt” flavor to food, with less sodium, so use a pinch to naturally enhance the taste of all your favorite dishes.