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TOMATO PASTE, LA BELLA
Double concentrated tomato paste made with Italian plum tomatoes grown in the San Marzano style.
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CENTO, ITALIAN STYLE WHOLE PEELED TOMATOES 28 OZ
Cento Italian Style Whole Peeled Plum Tomatoes are fresh plum tomatoes packed in their natural juices with a basil leaf, for added flavor.
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GRECI, TOMATO PULP (PULPA CHEF)
Description Classic tomato pulp. From 100% Italian tomatoes, prepared in season from perfectly ripe selected varieties of fruit. Tomato pulp of high quality, bright red in colour, dense and well structured with a fresh taste. Ideal for sauces and
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MUTTI, WHOLE PEELED TOMATOES
Generously fleshy and firm, Mutti peeled tomatoes have their skins removed and then they are immersed in a delicious, velvety passata. Processing and packaging all occur within 24 hours of harvesting to preserve the authentic taste of freshly picked tomatoes. They have many different uses in the kitchen and are perfect for traditional Mediterranean recipes.
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MUTTI, TOMATO POLPA (TOMATO PULP) 400 GR
Mutti Tomato Pulp (Polpa) are made with just two ingredients – sun-ripened 100% Italian tomatoes from the Emilia Romagna region and a pinch of Mediterranean sea salt. Picked when perfectly ripe, cold crushed, and processed with our patented technique to capture the flavor of just-harvested tomatoes.
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TOMATO POLPA (TOMATO PULP), MUTTI
Mutti Finely Chopped Tomatoes is a unique product that combines the juice of the tomato with its thinly diced flesh, and is able to retain all the freshness of freshly picked fruit. It can be used in all fish dishes, as well as recipes that call for raw tomatoes. In fact, Mutti Finely Chopped Tomatoes releases similar aromas and herbaceous notes, and offers the same vibrant red colour as the sun-ripened summer fruit.
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MUTTI, TOMATO POLPA (TOMATO PULP) 28 OZ
Mutti Tomato Pulp (Polpa) are made with just two ingredients – sun-ripened 100% Italian tomatoes from the Emilia Romagna region and a pinch of Mediterranean sea salt. Picked when perfectly ripe, cold crushed, and processed with our patented technique to capture the flavor of just-harvested tomatoes.
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POMI, MARINARA SAUCE
A simple Marinara sauce 100% made in Italy!Our Marinara Sauce is a nutritionally sound sauce with a delicious fresh taste of 100% Italian tomatoes and it is at the base of many recipes. Serve over cooked spaghetti, ravioli or other pasta; sprinkle with freshly grated Parmigiano Reggiano cheese.
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CLASSIC SPAGHETTI SAUCE, AIELLO
Traditional smooth taste, made the old-fashioned way with our secret blend of herbs & spices. Simmered to perfection.
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ALTA CUCINA PLUM TOMATOES, STANISLAUS
The closest thing to Old Italy in America! Favored by restaurateurs serving the classical dishes of Italy’s urban ristoranti, Alta Cucina Naturale Style Plum Tomatoes are Stanislaus’ answer to true San Marzanos, which are no longer available except at exorbitant prices. Each can of Alta Cucina is full to the brim with sweet, tender, ultra-premium plum tomatoes in Naturale style juice. They are packed from select tomato varieties chosen by Stanislaus for their fresh fragrance, exquisite flavor, and delicate melt-in-your-mouth texture.
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CENTO, ALL IN ONE CRUSHED TOMATOES
Cento All-In-One Crushed Tomatoes consist of California peeled, ground crushed tomatoes fresh-packed in puree. Random cut and chunky, these tomatoes are perfect for your favorite chili recipe or a quick marinara.
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MUTTI, TOMATO PASSATA PUREE
Mutti Tomato Puree (Passata) is sun-ripened 100% Italian tomatoes transformed into sweet velvety puree with just a touch of Mediterranean sea salt. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor. Fantastic in marinara sauce, tomato soup, or even a Bloody Mary.
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MUTTI, TOMATO PASTE, DBL. CONCENTRATE 140 GR
Tomato Concentrated in all its forms is a great way to bring flavour, texture and colour to your cooking. It is perfect for recipes that require long cooking times such as bolognaise sauce, casseroles and stews. But it can also be used in quick recipes: a dash of seasoning for pasta or a sauce to go with a dish. Double Concentrate, rich and intense.
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STANISLAUS, FULL RED DICED TOMATOES
Full Red Diced Tomatoes adds eye appeal and great flavor to your food and Real Italian authenticity to your menu! Combine it with pitted olives and serve as is (or with the addition of your signature seasonings) over a variety of favorite foods including pasta, fish, sausage, and chicken.
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SAN MARZANO ITALIAN CHERRY TOMATOES
San Marzano tomatoes, a variety of plum tomatoes, are considered by many chefs to be the best paste tomatoes in the world. Compared to the Roma tomato, San Marzano tomatoes are thinner and more pointed. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter and less acidic. Many people describe the taste as bittersweet.
