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DRY SHIITAKI
Whole dried Shiitake Mushrooms have a wonderful smoky flavor and a meaty texture. They are one of the most culinarily versatile mushrooms for their economical price. Shiitake mushrooms are the best all around dried mushrooms for a novice connoisseur of exotic mushrooms.
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ITALIAN DRY PORCINI MUSHROOMS
Dried porcini mushrooms are not only a great alternative when fresh porcinis are out of season, they’re a tremendously useful mushroom to have in your pantry. Adding just a few dried slices to simmering soups, stews, stocks to be used in risotto and braising liquids will give them a lot more body and richness.
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MENU, PORCINI BOSCHETTO
MENU’s long-standing reputation for selecting the highest quality porcini mushrooms make their Marinated Porcini Mushrooms the ideal selection for the Italian and world market. Directly after picking, each porcini is cleaned, sliced and sautéed in small batches through the traditional process that still uses kettles. Packed without vinegar or wine MENU’s porcini mushrooms retain the beautiful color, meaty bite and natural, fresh flavor.
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PREMIUM FOREST MUSHROOMS
This collection of forest mushrooms is hand-picked, carefully selected, sorted and packed in a 1lb plastic jar. Dried mushrooms are preferred by many chefs for the excellent taste and concentrated flavors. Includes Cepes 25%, Bolet 25%, Oyster 25% and Wood Ear 25%
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STRAW MUSHROOMS
These jolly mushrooms are called Volvariella volvacea. Their common name comes from the rice straw on which they are grown. The straw mushroom, also called paddy straw mushroom, is cultivated in the hot, steamy climate of Southeast Asia.
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TREE EAR MUSHROOMS, SHREDED
These dried ear-shaped cap is medium sized, dull in texture, and dark brown to black. The wavy lower surface has a contrasting powdery gray color. The stem is absent or rudimentary. It has no gills. It is a native of Asia and some Pacific Ocean islands in humid climates.
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URBANI TARTUFI, DRY PORCINI DRY, # 2 GRADE
Porcini are a prized mushroom found in Umbria’s Apennine Mountains. Simply soak these dried porcini in a mixture of milk and warm water and use them to enrich your next risotto!
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URBANI, ARTICHOKES AND TRUFFLES
Artichokes and truffles are an exciting combo. The earthiness of truffles is perfect for the artichokes.
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URBANI, BLACK TRUFFLE BUTTER
It’s a very fine butter which shows all its high gastronomical quality for the combination with the truffle which refines its aroma and enhances its taste. Here imagination has no limits: for sauces, for every kind of meat and fish, for delicious canapes. Our famous rice with black truffles butter is becoming a valuable dish for it’s incredible similarity to the fresh black truffle risotto. The balanced mix between butter and truffles makes the Urbani butter the best truffle butter on the market. Grams of product recommended per portion: 1/2 spoon.
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URBANI, BLACK WINTER TRUFFLE SHAVINGS
The story of the truffle hunter and his dog truffle hunting is one of the most beautiful truffle traditions. With the help of his dog the man find the precious tuber (Tuber melanosporum vitt): the black diamond of the table. As deep as 2 feet under the ground, it grows near oak trees and hazelnuts. The picking season in Europe goes from December to March, a period in which black truffles are selected and treated with the most modern technologies behind the shadow of old tradition, protected by the Urbani family for many decades. Picking season in Australia, where this tuber is cultivated with excellent result, goes from June to August. The fresh truffles are sent all over the world and they reach even the furthest destinations in perfect conditions, thanks to the special refrigerated containers which keep the product fresh for up to three days. The classic recipe for black truffles is the salsa alla spoletina: for which the truffles are minced and added to warm, ( but not frying!) olive oil, a touch of garlic, salt and pepper. One oz of product is recommended for 1 or 2 portions. Product life: 1 to 2 weeks (our advice is using truffles in 2 or 3 days maximum), kept in a refrigerator at 37.5 F (3 C), wrapped in paper towel.
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URBANI, CARPACCIO DI TARTUFO
Not only is the delicate fragrance that characterized the summer truffle captured in this unique selection, but, when finely sliced, it also meets an aesthetic demand made by haute cuisine, as the unmistakable black color of this valuable tuber makes for a wonderful accent.
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URBANI, CREAM AND TRUFFLES 13oz
Try the cream and truffles with our tortellini for a great gourmet dish ready in less than 10 minutes!
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URBANI, CREAM AND TRUFFLES 6oz
Try the cream and truffles with our tortellini for a great gourmet dish ready in less than 10 minutes!
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URBANI, CUBED PORCINI, FROZEN
In the vast culinary world of edible mushrooms, only one can be called king. What Italians affectionately call the Porcini (the piglet) is a ruling class of the delicious fungi. The meat-like texture of Porcini, with its earthy and somewhat nutty flavor is unequaled among mushrooms and lends itself to countless dishes. Excellent addition to meats, fishes, pastas, salads, soups & sauces.
