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ARTICHOKE BOTTOMS
White Toque’s line of gourmet vegetables is selected from the highest grade of specialty vegetables. Those artichokes are preserved by individually quick freezing to retain texture and flavor of the fresh produce. Our Artichokes are grown in Egypt, the source of the world finest artichokes. Their delicate taste and tender bottoms will delight the gourmet eater.
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ARTICHOKE HEARTS, QUARTERS
White Toque’s line of gourmet vegetables is selected from the highest grade of specialty vegetables. Those artichokes are preserved by individually quick freezing to retain texture and flavor of the fresh produce. Our Artichokes are grown in Egypt, the source of the world finest artichokes. Their delicate taste and tender bottoms will delight the gourmet eater. For your convenience, these artichoke bottoms are pre-blanched and diced. They will be perfect for purees.
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BANANA LEAVES
Banana leaves serve many purposes in Asian cooking, from adding flavor to foods cooked inside them, to simply being used as a colorful and exotic background for serving-plates and party platters. Banana leaves are beautiful, fun to use, and easy to cook with.
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BOB’S RED MILL, TEXTURED VEGETABLE PROTEIN
Textured Vegetable Protein is made from soybeans and is ideal for use as a meat extender or gluten free vegetarian meat substitute in virtually any recipe calling for ground beef or turkey.
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GARLIC PASTE IN A TUBE, GIA
What is garlic paste? It’s best described as several cloves worth of garlic flavor packed into a much smaller quantity of paste. If you love your garlic, like we do, this stuff is right up your alley. There’s nothing like it when it comes to bold, Italian flavors. Not to mention, it saves you the hassle of having to actually deal with the garlic cloves, making the cooking experience that much easier. Keep in mind, one teaspoon of the paste is roughly equivalent to one unpressed clove of garlic.
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GARLIC, BLACK FOODSERVICE
Introducing a simple food with a wonderfully complex flavor. Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-mouth consistency similar to a soft dried fruit. Hard to believe, but true. It’as delicious as it is unique.
Black vs. Raw Garlic: Imagine garlic without all of the annoying stuff. Bad breath? Nope. Pungent odor? Nope. Acrid bite? No sir. You know how a great wine gets better with age? That’s what we’re dealing with here. -
GARLIC, BLACK PEELED FOODSERVICE
Introducing a simple food with a wonderfully complex flavor. Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-mouth consistency similar to a soft dried fruit. Hard to believe, but true. It’as delicious as it is unique. Black vs. Raw Garlic: Imagine garlic without all of the annoying stuff. Bad breath? Nope. Pungent odor? Nope. Acrid bite? No sir. You know how a great wine gets better with age? That’s what we’re dealing with here.
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WHITE ASPARAGUS de NAVARRA
Authentic white asparagus spears from Navarre, of great quality, under the P.G.I. Asparagus from Navarra, which guarantees exquisite taste and texture. Spaniards consider white asparagus a delicacy, and they devour it whenever it is served.
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WHITE TOQUE, EXTRA FINE GREEN BEANS
Grown in Brittany, FR these tiny whole green beans are blanched, clean and ready to use. Crispy and flavorful, they make great salads. AKA Haricot Verts
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WHITE TOQUE, INDIVIDUAL POTATO GRATIN
Individual potato au gratin with thinly sliced potatoes and Emmental cheese.
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WHITE TOQUE, INDIVIDUAL POTATO GRATIN WITH PORCINI
Individual potato gratin with porcini mushrooms precooked and ready to heat.
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WHITE TOQUE, ITALIAN GRILLED EGGPLANT, SLICED
Cut lengthwise, low moisture, marked for a grilled look (no oil added). Season and finish in the oven for use in salads, sandwiches and antipasti.
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WHITE TOQUE, PARISIAN CARROTS
Parisian carrots are grown naturally round-shaped with a sweet taste. A bright orange carrot which will enhance any soup or salad.
