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O-MED, PEDRO XIMINEZ VINEGAR, 6/2 LITER
Tasting Notes: O-Med Pedro Ximénez tastes of sun-ripened raisins. After a careful aging process in American oak casks, we obtain a perfectly balanced vinegar with subtle sweetness. Recommendations: Drizzle on ice cream or try in place of balsamic.
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O-MED, APPLE CIDER VINEGAR, 6/2 LITER
O-Med vinegars are characterized by a soft acidity. The production method lets the alcohol be transformed into acid while the other aromatic compounds are preserved in the vinegar. The goal is to be able to taste the essence of the fruit without being overwhelmed by acid. Great for marinating fish, pickles, fish Carpaccio, vegetables and salads.
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O-MED, CHARDONNAY VINEGAR, 6/2 LITER
O-Med vinegars are characterized by a soft acidity. The production method lets the alcohol be transformed into acid while the other aromatic compounds are preserved in the vinegar. The goal is to be able to taste the essence of the fruit without being overwhelmed by acid. The chardonnay is slightly sweet and the liquid has a beautiful clear, golden presentation.
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BALSAMELA (APPLE BALSAMIC) ORGANIC, 6/250 mL
Made of fresh Trentino apples that are reduced and acidified in the same manner of a fine balsamic, Balsa Mela is produced by Acetaia San Giacomo, a young, family-owned company that makes exquisite aged Tradizionale vinegars. A sweet, fruity vinegar with a soft acidity.
Ingredients: cooked apple juice and apple vinegar -
BALSAMELA (APPLE BALSAMIC) ORGANIC, 12/750 mL
Made of fresh Trentino apples that are reduced and acidified in the same manner of a fine balsamic, Balsa Mela is produced by Acetaia San Giacomo, a young, family-owned company that makes exquisite aged Tradizionale vinegars. A sweet, fruity vinegar with a soft acidity.
Ingredients: cooked apple juice and apple vinegar -
MODENACETI, BALSAMIC 5 LT
The flavor profile of a balsamic vinegar is defined by its must content. The more must, the sweeter the taste. Modenaceti Classic sets the highest standards for a Balsamic Vinegar of Modena for salads. It is matured balsamic vinegar with a slightly tart-taste profile that enhances all types of salads.
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COLAVITA, AGED BALSAMIC VINEGAR 1/2 LITER
Colavita Balsamic Vinegar of Modena IGP makes flavorful dressings and marinades. It’s a perfect pair for fresh fruits and vegetables like tomatoes, strawberries, or asparagus, and also compliments hard cheeses like Parmigiano Reggiano.
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MODENACETI, BALSAMIC GLAZE 6.76 OZ
Modenaceti Balsamic Glaze is made from concentrated and cooked grape must (50%) and Modenaceti Balsamic Vinegar of Modena Gold (49%). It is intensely aromatic, complex and sweet. Use Modenaceti Balsamic Glaze to finish off a dish or make an extraordinary experience out of a simple dish. It is perfect for appetizers, main dishes and desserts.
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FRANCESCA DI MONTE, WHITE BALSAMIC
White Balsamic is fresh white wine vinegar; clear to light golden in color, sweetened with trebbiano grape must. Its sweetness and clear color will not darken salads and delicate vegetable dishes. Ideal for delicate greens, and whenever the dark color of classic balsamic is not desired.
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LEONARDI BALSAMA BIANCA (WHITE BALSAMIC) 250ml
The sweet Trebbiano grape must is reduced until a delicate golden color, then transferred to oak barrels previously acidified by mother vinegar in order for it to generate the acidification process.
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SABA, ACETAIA LEONARDI
Acetaia Leonardi’s Saba is unique. The family’s Trebbiano and Lambrusco grapes are grown in the 7 hectares surrounding the family home and acetaia. After a gentle crushing, the juice and pulp is coarsely filtered and the mosto (mash), is cooked (cotto) in an open copper vat at 175-200°F for a day or two, reducing it to about a third the volume. The concentrated mosto cotto is then cooled and placed in large oak casks which were previously inoculated with a mother of vinegar, a batch of vinegar alive with a culture of aceto-bacteria. The Saba will stay in the casks for almost 4 years, giving a deep complexity to the Saba, without converting it to vinegar.
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FATTORIA ESTENSE, BALSAMIC SILVER
Fattoria Estense Silver Label Balsamic Vinegar is a magnificent balsamic vinegar. This balsamic vinegar is created from a family recipe and processed using fermentation. After the vinegar is analyzed, processed, and bottled, it is ready to be used. This balsamic vinegar is a marvelous with meats, fish, cheeses, and vegetables. It also has many other uses like dessert.
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ORGANIC VILLA MANODORI BALSAMIC
Villa Manodori Balsamics are produced in very small quantities by Massimo Bottura, chef and owner of Osteria Francescana restaurant in Modena. This artisan aceto is made using exclusively organic Trebbiano grapes that are crushed into a must and aged in a battery of oak, chestnut and juniper barrels. The dark color and rich aroma of the vinegar makes it very versatile.
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LEONARDI BALSAMA BIANCA (WHITE BALSAMIC) 100ml
The sweet Trebbiano grape must is reduced until a delicate golden color, then transferred to oak barrels previously acidified by mother vinegar in order for it to generate the acidification process.
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VILLA MANODORI, DARK CHERRY BALSAMIC
A unique creation from 3-Michelin Star chef, Massimo Bottura, the delectable aroma and taste comes from aging traditional balsamic vinegar with prized Vignola cherry wood, resulting in a balsamic vinegar infused with a luscious cherry flavor! It’s delicious!
