• ACETAIA LEONARDI, BALSAMIC, 10 YEAR

    Il Pregiato (the precious one) is the Leonardi’s family selection from a batteria with minimum 10 travasi (topping up).

    SKU: 14ALB10 Category:
  • ACETAIA LEONARDI, BALSAMIC, 3 YEAR

    Dama (Lady) is the Leonardi’s youngest Condimento Balsamico. A special selection from a batteria which has been topped up at least three times, this Balsamico is the ideal entry-level Balsamico to those seeking an upgrade from the industrial brands.

    SKU: 14AL3 Category:
  • ACETAIA LEONARDI, BALSAMIC, 5 YEAR

    La Corte (the court) is a bottling from a barrel in a batteria that has been topped-up at least 5 times.

    SKU: 14ALB5 Category:
  • ACETAIA LEONARDI, CHERRY BALSAMIC

    Very few producers (if any) can have a batteria made entirely of precious cherry wood. Ciliegio (cherry) is a limited-number bottling from a 20-year travassi barrel of a batteria made entirely of cherry-wood barrels. Do you remember the smell of a freshly baked cherry pie? That is the first image that comes to mind along with freshly picked amarene (sour cherries). Sweet, clean and very aromatic.

    SKU: 14TBC Category:
  • ACETAIA LEONARDI, SABA

    Acetaia Leonardi’s Saba is unique. The family’s Trebbiano and Lambrusco grapes are grown in the 7 hectares surrounding the family home and acetaia. After a gentle crushing, the juice and pulp is coarsely filtered and the mosto (mash),is cooked (cotto) in an open copper vat at 175-200°F for a day or two, reducing it to about a third the volume. The concentrated mosto cotto is then cooled and placed in large oak casks which were previously inoculated with a mother of vinegar, a batch of vinegar alive with a culture of aceto-bacteria. The Saba will stay in the casks for almost 4 years, giving a deep complexity to the Saba, without converting it to vinegar.

    SKU: 14SABA7 Category:
  • BALSAMELA (APPLE BALSAMIC) ORGANIC, 12/750 mL

    Made of fresh Trentino apples that are reduced and acidified in the same manner of a fine balsamic, Balsa Mela is produced by Acetaia San Giacomo, a young, family-owned company that makes exquisite aged Tradizionale vinegars. A sweet, fruity vinegar with a soft acidity.
    Ingredients: cooked apple juice and apple vinegar

    SKU: 14APBAO Categories: , , ,
  • BALSAMELA (APPLE BALSAMIC) ORGANIC, 6/250 mL

    Made of fresh Trentino apples that are reduced and acidified in the same manner of a fine balsamic, Balsa Mela is produced by Acetaia San Giacomo, a young, family-owned company that makes exquisite aged Tradizionale vinegars. A sweet, fruity vinegar with a soft acidity.
    Ingredients: cooked apple juice and apple vinegar

    SKU: 14ACBRTL Categories: , ,
  • BLIS ELIXER VINEGAR

    With notes of butterscotch, vanilla and tart chocolate, BLiS Elixer vinegar is more universal than balsamic in application due to its most interesting and unique flavor profile. Bourbon casks that have previously aged pure maple syrup for many months are assembled in a true solera system. While expensive and time consuming, this method of further aging produces a one of a kind, very complex vinegar.

    SKU: 14BLELIX Category:
  • CAMPARI, BALSAMIC, 15 YEAR

    This precious balsamic vinegar arises from Lodovico Campari’s passion for Modena and its origins. Trebbiano grapes are picked at their peak ripeness and the must that is obtained is then left to ferment in open top vessels. Once the cooked must has reduced by two thirds, it is then put in oak barrels where it stands in the dark of the attics. From one year to another, Lodovico Campari’s Balsamic Vinegar is transferred from one wood barrel to another, drawing distinctive and unmistakable aromas from each different kind of wood, from cherry to juniper. The Balsamico is then left to the generations of experienced master tasters to decide its readiness. The deep sapphire color, the limpidity, the thick velvety texture and the deep contrast between its initial sweet element and its final acidulous one, makes Campari’s Aceto Balsamico one of the true jewels of Modena.

    SKU: 14C15 Category:
  • CAVALLI BALSAMIC CONDIMENTO

    Cavalli Balsamic Classico Condimento is carefully crafted from grape must aged in barrels of various woods including cherry and juniper. This more affordable balsamic seasoning is popular for using in the preparation of fine foods. It is so named to distinguish it from the more precious Tradizionale Balsamic Vinegar.

    SKU: 14CAVBAL Category:
  • COLAVITA, AGED BALSAMIC VINEGAR 1/2 LITER

    Colavita Balsamic Vinegar of Modena IGP makes flavorful dressings and marinades. It’s a perfect pair for fresh fruits and vegetables like tomatoes, strawberries, or asparagus, and also compliments hard cheeses like Parmigiano Reggiano.

    SKU: 14COL Category:
  • DEL DESTINO, BALSAMIC

    Del Destino Italian vinegars reflect the very best of the traditional Balsamic Vinegars of Modena. Twice certified, these vinegars simulate the sweetness and thickness of the aged Aceto Balsamico Tradizionale. Balsamic Vinegar is now being graded and certified similar to the ways wines, cheeses and meats are graded and certified. This promotional material is to assist in the understanding of whom, why and what the regulations and criteria for certification are. Atalanta carries the One and Three Diamond Quality. Del Destino Vinegar is certified by PGI (Protected Geographical Identification) and also by Cermet (Italian Process Certification.) After the vinegar is CERTIFIED TWICE, it is then graded utilizing the Diamond System.

    SKU: 14BAL5 Category:
  • DUKE MODENA, BALSAMIC

    Documents dating back to the 16th century show that by this time, balsamic vinegar was a prized ingredient reserved for the court of the Duke of Este (Italy) and the chosen few, to whom he would give it as presents and menus from this period show that it was always present at meals. Indeed, its popularity was such that the whole of the west tower of the Ducal Palace in Modena was dedicated exclusively to its production.

    SKU: 14DUK3 Category:
  • FATTORIA ESTENSE, BALSAMIC GOLD

    The 12 year balsamic from Fattoria Estense originates from the Gran Riserva cask at the farm in Modena, Italy. It is also produced using a traditional process, and stored in an elegant glass bottle with a wooden/cork stopper branded with the wax mark of Fattoria Estense. You will find this balsamic vinegar to be creamy, sweet and dense with a perfect final hint of its 6% acidity. This vinegar will definitely have you coming back for more.

    SKU: 14FE12 Category:
  • FATTORIA ESTENSE, BALSAMIC SILVER

    Fattoria Estense Silver Label Balsamic Vinegar is a magnificent balsamic vinegar. This balsamic vinegar is created from a family recipe and processed using fermentation. After the vinegar is analyzed, processed, and bottled, it is ready to be used. This balsamic vinegar is a marvelous with meats, fish, cheeses, and vegetables. It also has many other uses like dessert.

    SKU: 14FE10 Category:
  • FRANCESCA DI MONTE, WHITE BALSAMIC

    White Balsamic is fresh white wine vinegar; clear to light golden in color, sweetened with trebbiano grape must. Its sweetness and clear color will not darken salads and delicate vegetable dishes. Ideal for delicate greens, and whenever the dark color of classic balsamic is not desired.

    SKU: 14BALW5 Category:
  • GIUSTI RICCARDO, BALSAMIC VINEGAR

    Rich & thick…an extraordinarily dense balsamic vinegar with predominant sweet notes, maintaining the famous bouquet of aromas. Riccardo balsamic vinegar is a 2008 Sofi Gold Medal Winner, a vinegar of exceptional quality made according to the original recipe of Riccardo Giusti.
    Distinguished by its roundness & sweetness, Riccardo balsamic can be added directly to most foods as a thick sauce…ideal for barbecued meats, & cooked meats including poultry, seafood, & game. Drizzle over cheeses, fresh fruit, pancakes, or crepes.

    SKU: 14GRBAL Category:
  • LEONARDI BALAMICO CONDIMENTO 20 YR.

    Since the rules of the Consorzio of Traditional Balsamic Vinegar of Modena allow only a limited number of bottles a year to bear the Seal of Quality, many of the traditional producers bottle a limited amount of balsamico under the Condimento Balsamico category and label. This means that the product has not undergone the scrutiny nor the very limited quota of the Traditional consortium and therefore, reflects the quality standards of the Leonardi family.
    Syrupy as a chocolate sauce. Shades of brown with bright mirror refflections. Aromas of grapes, apples and caramel with a well-balanced hint of wild flower honey and maple syrup. Rich and vibrant on the tongue with a sudden lively finish. Sweet and sour in the front of the mouth and in the back with evolving caramel flavors, raisins and fresh cherries.

    SKU: 14LB20 Category:
  • LEONARDI BALSAMA BIANCA (WHITE BALSAMIC) 100ml

    The sweet Trebbiano grape must is reduced until a delicate golden color, then transferred to oak barrels previously acidified by mother vinegar in order for it to generate the acidification process.

    SKU: 14WLB Category:
  • LEONARDI BALSAMA BIANCA (WHITE BALSAMIC) 250ml

    The sweet Trebbiano grape must is reduced until a delicate golden color, then transferred to oak barrels previously acidified by mother vinegar in order for it to generate the acidification process.

    SKU: 1452656 Category:
  • LEONARDI, BALSAMIC SILVER VINEGAR, 12 YEAR

    Leonardi’s Sigillo Argento is a masterful blend of cooked grape must and high quality wine vinegar. Thick as maple syrup, with notes of cooked grapes like a good Amarone, and a long subtle acidic finish.

    Drizzle over a sizzling hot grilled steak or pork chop, as well as on grilled eggplant, peppers, mushrooms, and zucchini. Wonderful swirled into butternut squash soup or creamy Parmigiano risotto. Highlight the freshness of freshly sliced plums, nectarines, and peaches. Use instead of caramel or chocolate sauce over baked pears and apples.

    SKU: 14RU12Y Category:
  • MODENACETI, BALSAMIC 16.9 OZ

    The flavor profile of a balsamic vinegar is defined by its must content. The more must, the sweeter the taste. Modenaceti Classic sets the highest standards for a Balsamic Vinegar of Modena for salads. It is matured balsamic vinegar with a slightly tart-taste profile that enhances all types of salads.

    SKU: 14MOD Category:
  • MODENACETI, BALSAMIC 5 LT

    The flavor profile of a balsamic vinegar is defined by its must content. The more must, the sweeter the taste. Modenaceti Classic sets the highest standards for a Balsamic Vinegar of Modena for salads. It is matured balsamic vinegar with a slightly tart-taste profile that enhances all types of salads.

    SKU: 14MOD5 Category:
  • MODENACETI, BALSAMIC GLAZE 13.5 OZ

    Modenaceti Balsamic Glaze is made from concentrated and cooked grape must (50%) and Modenaceti Balsamic Vinegar of Modena Gold (49%). It is intensely aromatic, complex and sweet. Use Modenaceti Balsamic Glaze to finish off a dish or make an extraordinary experience out of a simple dish. It is perfect for appetizers, main dishes and desserts.

    SKU: 14BGL13 Category:
  • MODENACETI, BALSAMIC GLAZE 6.76 OZ

    Modenaceti Balsamic Glaze is made from concentrated and cooked grape must (50%) and Modenaceti Balsamic Vinegar of Modena Gold (49%). It is intensely aromatic, complex and sweet. Use Modenaceti Balsamic Glaze to finish off a dish or make an extraordinary experience out of a simple dish. It is perfect for appetizers, main dishes and desserts.

    SKU: 14BGL6 Category:
  • O-MED, APPLE CIDER VINEGAR, 6/2 LITER

    O-Med vinegars are characterized by a soft acidity. The production method lets the alcohol be transformed into acid while the other aromatic compounds are preserved in the vinegar. The goal is to be able to taste the essence of the fruit without being overwhelmed by acid. Great for marinating fish, pickles, fish Carpaccio, vegetables and salads.

    SKU: 16OMCI2L Categories: ,
  • O-MED, CHARDONNAY VINEGAR, 6/2 LITER

    O-Med vinegars are characterized by a soft acidity. The production method lets the alcohol be transformed into acid while the other aromatic compounds are preserved in the vinegar. The goal is to be able to taste the essence of the fruit without being overwhelmed by acid. The chardonnay is slightly sweet and the liquid has a beautiful clear, golden presentation.

    SKU: 16OMCH2L Categories: , ,
  • O-MED, PEDRO XIMINEZ VINEGAR, 6/2 LITER

    Tasting Notes: O-Med Pedro Ximénez tastes of sun-ripened raisins. After a careful aging process in American oak casks, we obtain a perfectly balanced vinegar with subtle sweetness. Recommendations: Drizzle on ice cream or try in place of balsamic.

    SKU: 16OMPX2 Categories: ,
  • ORGANIC VILLA MANODORI BALSAMIC

    Villa Manodori Balsamics are produced in very small quantities by Massimo Bottura, chef and owner of Osteria Francescana restaurant in Modena. This artisan aceto is made using exclusively organic Trebbiano grapes that are crushed into a must and aged in a battery of oak, chestnut and juniper barrels. The dark color and rich aroma of the vinegar makes it very versatile.

    SKU: 14VMORG Category:
  • SABA, ACETAIA LEONARDI

    Acetaia Leonardi’s Saba is unique. The family’s Trebbiano and Lambrusco grapes are grown in the 7 hectares surrounding the family home and acetaia. After a gentle crushing, the juice and pulp is coarsely filtered and the mosto (mash), is cooked (cotto) in an open copper vat at 175-200°F for a day or two, reducing it to about a third the volume. The concentrated mosto cotto is then cooled and placed in large oak casks which were previously inoculated with a mother of vinegar, a batch of vinegar alive with a culture of aceto-bacteria. The Saba will stay in the casks for almost 4 years, giving a deep complexity to the Saba, without converting it to vinegar.

    SKU: 14SABA Category:
  • SAN GIULIANO, 10 YEAR BALSAMIC

    San Giuliano balsamic vinegar of Modena is obtained by the fermentation and maturation of pure grape must and wine vinegar in wooden casks. It has a fragrant bouquet and a balanced sweet and sour taste. These exquisite characteristics make it an ideal condiment, equally good for the simplest and most sophisticated dishes. It is excellent on boiled foods, as well as oven-prepared meats and fish, and also adds a delicate taste to vegetables and salads.

    SKU: 14SG Category:
  • VECCHIO TRADITIONAL BALSAMIC, LEONARDI, EXT. 25 YR

    Consistancy is compared to a chocolate sauce. Shades of brown with bright mirror refflections. Aromas of grapes, apples and caramel with a well-balanced hint of wild flower honey and maple syrup.

    SKU: 14ACATB Category:
  • VILLA BELLENTANI, BALSAMIC

    Villa Bellentani balsamic vinegar – Black Label – This Very Special Quality Product (V.S.Q.P.) is the longest aged balsamic vinegar produced by Villa Bellentani. This vinegar, mature and rich in flavor is aged for many years in small casks.

    SKU: 14CA8Y Category:
  • VILLA MANODORI, BALSAMIC

    Villa Manodori is a collection in which Chef Massimo Bottura has applied his creative skills to the production of extra virgin olive oil, Essenziale, a collection of oils made from 100% natural plant oils combined with extra virgin olive oil, and an assortment of authentically-crafted balsamic vinegars. Made in the artisanal style and produced in limited quantities, these versatile condiments are enjoyed throughout the world. This artisan balsamic vinegar is made in limited quantity from locally grown trebbiano grapes that are reduced to must before being aged in a series of oak, chestnut and juniper barrels for 10 to 15 years.

    SKU: 14VMB Category:
  • VILLA MANODORI, DARK CHERRY BALSAMIC

    A unique creation from 3-Michelin Star chef, Massimo Bottura, the delectable aroma and taste comes from aging traditional balsamic vinegar with prized Vignola cherry wood, resulting in a balsamic vinegar infused with a luscious cherry flavor! It’s delicious!

    SKU: 14VMBCH Category: