CASTELLO DI VOLPAIA, RED WINE VINEGAR
Produced in the cellars of a medieval village in the Chianti hills of Tuscany, Castello di Volpaia’s aged red wine vinegar is produced from carefully selected wines of the region. These unique vinegars are produced using the truciolo method: the wine is percolated through trucioli (chips) of oak and chestnut, transforming the natural alcohol of the wine into the acetic acid of vinegar while enhancing the wine’s complex bouquet. The vinegar reaches its full maturity only after long, slow barrique ageing in small oak and chestnut barrels. The result is an intense aromatic vinegar of exceptional roundness, with a rich flavor that enhances foods from salads to meats, to strawberries and mangoes. A little sediment in the bottom of the bottle is a natural byproduct of the process and will not detract from the qualities of the vinegar.
DOMAINE DES VIGNES, FRENCH RED WINE VINEGAR
The classic, versatile red wine vinegar provides a delicious wine finish and can be used in all culinary applications from dressings to deglazing.
FUSION FOODS, VERJUS RED
Verjus is the unfermented juice of unripened grapes. It presents no wine/vinegar conflict, flavoring foods with its titillating combination of acidity and sweetness.
GRENACH VINEGAR, SPAIN
Located in Priorat, a region famous for its voluptuous (and expensive) reds made from Carignan and Grenache grapes.
LAMBRUSCO ORGANIC VINEGAR
Made from red Lambrusco & Trebbiano grapes, this vinegar is widely known for its typical fresh and rich flavor. Made from the long natural maturation of Lambrusco wine (from the Reggiano region of Italy) and aged in oak barrels. It is completely natural and contains no colorants or preservatives. The residue found at the bottom of the bottle is a sign of the artisanal method of production.
MINUS 8 VINEGAR
Icewine vinegar named for the temperature at which the grapes are harvested and pressed.
O-MED, CABERNET SAUVIGNON VINEGAR
Artisan vinegar produced from an excellent Cabernet Sauvignon Wine. O-Med’s cabernet sauvignon vinegar has an intense deep purple color. The acidity is smooth with a well-rounded fruity flavor and hints of fine oak.
O-MED, ROSE VINEGAR
O-Med sources the Spanish red grape, trepat to produce an outstanding ros vinegar. This delicate blend of flavors creates a vinegar that is smooth and fresh, with bittersweet undertones and hints of red berries.
Recommendations: O-Med ros vinegar is the perfect ingredient for savory dishes and salads with cheese. Think asparagùs, leeks, mushrooms and ripe tomatoes with blue cheese or chevre. Or use with Seafood, Ceviche and Oysters.
RED WINE VINEGAR, FRENCH
Great vinegars are made from great wines. Domaine des Vignes French vinegars are produced from quality wines from the Bordeaux and Charente Regions of France. Each vinegar is produced according to traditional French methods, and then matured in oak barrels to achieve a rich, mellow flavor over time.
REGINA, RED WINE VINEGAR
Regina is Americas #1 selling wine vinegar brand! Regina Wine Vinegars turn ordinary salad dressings into something special. This pungent vinegar can also be used to heighten the flavor of soups or sauces.
SAN GIACOMO LAMBRUSCO VIADANESE VINEGAR ORGANIC
Made from the long natural maturation of Lambrusco wine (from the Emilia-Romagna region of Italy) and aged in oak barrels. It is completely natural and contains no colorants or preservatives. The residue found at the bottom of the bottle is a sign of the artisanal method of production. This wine vinegar is made by a low static oxidation which makes this wine vinegar an extremely smooth flavor and a not too powerful acid content.
SPANISH GARNACHA VINEGAR
Rosy, copper hue with powerful aroma and intensity. Aged 20 year in oak barrels. This vinegar, produced in the southern region of Priorato in Catalonia, is made exclusively of red Garnacha grapes and aged in oak barrels for more than 20 years. The vinegar is then extracted from the barrels in small quantities at intervals of no less than one year. It has a rosy, coppery-colored hue with hints of orange, and is slightly opaque. It has a bold, powerful aroma which reflects its maturity. Intense and slightly acidic, this vinegar is a completely natural product with no additives.