Dark and bitter. High cocoa content. There is a wide variety of dark chocolate recipes to choose from, each with its own unique taste sensation, ranging from extra bitter to mild and aromatic. Each recipe carries the Callebaut quality guarantee. That means that you can rely on the taste and quality of each Finest Belgian dark chocolate, as they remain constant today, tomorrow, and always.
Produced with great care, these fine chocolate flakes are great for topping or sprinkling over your finished products. With their pleasant texture and irregular shapes, Callebaut s chocolate flakes enhance the artisan look of your products ideal for decorating truffles, pralines, cakes, desserts, rolls etc. And they are made of 100% Callebaut chocolate. You can be sure of a perfect taste and look, every time.
Looking for a light-colored milk chocolate with copper tones, that delivers a fine biscuit-flavored taste? Look no further, Lactée Barry is just what the top chefs ordered. When a light colored milk chocolate couverture is on the menu, Lactee Barry holds all the aces and then some.