Additional information
Packsize | 8 OZ. |
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Light up your taste buds with some Goya Yellow Hot Pepper Paste. Use it to add a bit of zip and rich flavor to main dishes or sides. Offered in a convenient jar, this Aji Amarillo paste can be used on sandwiches or even combined with rice for a unique twist. This earthy creamy condiment contains a savory blend of yellow pepper, water and sea salt. Goya Yellow Hot Pepper Paste: Goya brings authentic Latino cuisine to your kitchen Product of Peru Yellow pepper paste adds flavor to main dishes Ingredients: Ingredients: Yellow Pepper, Water, Sea Salt, Xanthan Gum, Sodium Erythorbate, Citric Acid as Acidulant. Directions: Instructions: Refrigerate after opening.
The consumption of corn smut originated directly from Aztec cuisine. For culinary use, the galls are harvested while still immature — fully mature galls are dry and almost entirely spore-filled. The immature galls, gathered two to three weeks after an ear of corn is infected, still retain moisture and, when cooked, have a flavor described as mushroom-like, sweet, savory, woody, and earthy. Flavor compounds include sotolon and vanillin, as well as the sugar glucose.
Living by our motto “everything tastes better in a burrito”
Nicknamed the “Burrito Architect” for his relentless dedication to making out of this world burritos, Dis Burrito’s founder, Michael Fox, is all about crafting burritos with purpose to delight burrito lovers wide and far. His passion for creating the most stellar burrito has been years in the making and COVID-19 gave him the time to finally perfect the art and science. From the size of the burrito, to the layering of ingredients, to the flavors, Fox has mastered how to craft a burrito that you’ll keep craving.
During his time sheltering at home, Fox grew tired of regular old dinners while quarantining. He decided to make breakfast for dinner to shake things up and focus on creating the perfect burrito to share with friends in the post-COVID world. Love is shown through cooking, right?! He knew he wanted green chili incorporated that popped but didn’t overbear, potatoes that weren’t just a filler, eggs that were 100% authentic, a heavy lifting blend of cheeses and the highest quality proteins. Once he found the perfect mix of ingredients and the fluffiest flour tortillas, Dis Burrito was born! We like to consider it one of the silver linings from 2020.
Snack size tortilla wraps made with Colorado grown malbec wine.
A soft textured flour tortilla with expected toast points and a characteristic thickness. Homestyle in looks, flavor and easy to fold or roll. Uses: Burritos, wraps, stuffed with a variety of fillings or use for traditional and specialty Hispanic dishes.