A byword for quality and sweetness, use Amarena Fabbri syrup as a special ingredient in aperitifs and refined surprise cocktails. Excellent with prosecco for the classic sparkler Amore Mio, very good with vodka for a cherry variant on classic Martini and Cosmopolitan.
Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole – cob included – in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes.