A byword for quality and sweetness, use Amarena Fabbri syrup as a special ingredient in aperitifs and refined surprise cocktails. Excellent with prosecco for the classic sparkler Amore Mio, very good with vodka for a cherry variant on classic Martini and Cosmopolitan.
Onion & Orange Sauce is prepared with fresh orange pulp pieces and minced onions blended for a truly unique sauce. Also called Salsa Arancia, the balance of sweet and sour flavors will enhance anything it’s added to. MENU cooks their all natural sauce down to a confit-like consistency with a citrus tang and bold aroma.
Fig & Marsala Sauce is prepared with deep, smoky marsala wine and fresh, sweet figs. Also called Salsa Fichi, the balance of sweet and sour flavors will enhance anything it’s added to. MENU simmers their all natural sauce down to a confit-like consistency with a mellow sweet flavor and a succulent aroma.
Fabbri of Bologna has been making uniquely delicious wild cherries in amarena syrup since 1905. Only the best wild cherries are carefully selected and stoned, then candied in wild cherry syrup according to Gennaro Fabbris original recipe. Amarena Fabbri is demi glacé and preserved in syrup, using a secret recipe passed down through the generations, with the same loving care as a hundred years ago. A versatile ingredient in sweets or savories… or simply to eat as is. If you’re the sort of person who hates to run out, the 600 gram jar is the one for you. And it is also a beautiful ornament for your kitchen!
Made by hand in Obidos, Portugal from a recipe that’s been in the family for generations. Sweetened tomato with a touch of cinnamon is a perfect companion for softer goat cheeses or the gooey thistle rennet cheeses of Spain and Portugal.