Additional information
Packsize | 12/7 OZ |
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Lazzaroni Amaretti Cookie Snaps are conveniently packed in a sealed bag for ease of use, and of course, for sharing! The cookies are prepared the same as the traditional Amaretti di Saronno recipe, but made without sprinkled sugar, and are not individually wrapped.These small, domed-shaped cookies that are crisp and crunchy on the outside and soft inside, originated in Venice Italy during the Renaissance period. Amaretti Snaps are a perfect addition to any gift basket or used as a crunchy coating for a delightful French toast recipe!
Packsize | 12/7 OZ |
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Traditionally these cookies were served with a sweet dessert wine or liqueur, but they are also a wonderful accompaniment to a bowl of ice cream, sherbets, or mousses. Another favorite way to use these cookies is to finely grind them and then add them to desserts (such as taramisu) for added texture and flavor.
Ingredients include Wheat flour, Sugar, Milk protein, Butter, Egg yolks, Salt, Sunflower lecithin, Natural Flavors
Pizelles are revered as one of the world’s oldest cookies, originating in Abruzzo. The word “pizzelle” comes from the Italian word “pizze”, meaning round and flat. The holiday tradition of pizzelle making has been around for centuries. Little Gina’s Pizzelles provide an old-world, homemade Italian taste and are available in Vanilla, Almond, Anise, and Chocolate varieties.
The wonderful horchata flavor was made for cookies. This cookie was designed for a morning treat, but it can be enjoyed all hours of the day. Cinnamon ALL DAY Cookie monsters!
with Horchata Powder (Dextrose, Sugar, Titanium Dioxide, Maltodextrin, Partially Hydrogenated Vegetable Oil (May Contain Soybean and/or Canola and/or Palm Oil), Skimmed Milk Powder, Artificial Flavor, Guar Gum, Silicon Dioxide, Aspartame, Powdered Cinnamon, Rice Flour, Acesulfame, Potassium, Ascorbic Acid (Vitamin C) and Caramel)White Chips / Butter Scotch ChipsRum Extract / Cinnamon
A light, flaky pastry with an exquisite icing decorated with a thin layer of apricot jam.
Delicious, nutritious biscuits, with no added fat. An Italian tradition. Ideal for preparing cakes.