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Packsize | 12/7 OZ |
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Amaretti is the Italian name for macaroons, which means little bitter things. These small, domed-shaped cookies that are crisp and crunchy on the outside and soft inside, originated in Venice Italy during the Renaissance period. Classic Soft Amaretti is a delicate and chewy cookie, sometimes referred to as an Italian macaroon. It is completely flourless as it is made of blanched almonds, egg whites, sugar and almond extract.
Packsize | 12/7 OZ |
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Traditionally these cookies were served with a sweet dessert wine or liqueur, but they are also a wonderful accompaniment to a bowl of ice cream, sherbets, or mousses. Another favorite way to use these cookies is to finely grind them and then add them to desserts (such as trifles) for added texture and flavor.
Delicious, nutritious biscuits, with no added fat. An Italian tradition. Ideal for preparing cakes.
Plasmon Biscuits are a delicious snack prepared from top quality ingredients and enriched with vitamins. They can be enjoyed by babies as little as 6 months, to adults or any age. No matter the occasion Plasmon Biscuits make a great snack.
The wonderful horchata flavor was made for cookies. This cookie was designed for a morning treat, but it can be enjoyed all hours of the day. Cinnamon ALL DAY Cookie monsters!
with Horchata Powder (Dextrose, Sugar, Titanium Dioxide, Maltodextrin, Partially Hydrogenated Vegetable Oil (May Contain Soybean and/or Canola and/or Palm Oil), Skimmed Milk Powder, Artificial Flavor, Guar Gum, Silicon Dioxide, Aspartame, Powdered Cinnamon, Rice Flour, Acesulfame, Potassium, Ascorbic Acid (Vitamin C) and Caramel)White Chips / Butter Scotch ChipsRum Extract / Cinnamon
The only way to perfect the corn muffin was to make it into a cookie with a little extra honey. Just the right amount of sweetness for a morning snack. Just the right amount of sweetness for a holiday dessert.
with Whole Grain Corn Meal / Honey / Sour Cream / Freeze Dried Corn
The famous Lazzaroni Amaretti di Saronno have been faithfully produced in the best Italian confectionary tradition since 1888. Still made according to the original recipe with apricot kernels and egg whites, the cookies are baked to crisp, airy perfection.
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