Additional information
| Packsize | 12/7 OZ |
|---|
BALOCCO, AMARETTI COOKIES
Amaretti is the Italian name for macaroons, which means little bitter things. These small, domed-shaped cookies that are crisp and crunchy on the outside and soft inside, originated in Venice Italy during the Renaissance period. Classic Soft Amaretti is a delicate and chewy cookie, sometimes referred to as an Italian macaroon. It is completely flourless as it is made of blanched almonds, egg whites, sugar and almond extract.
Description
Traditionally these cookies were served with a sweet dessert wine or liqueur, but they are also a wonderful accompaniment to a bowl of ice cream, sherbets, or mousses. Another favorite way to use these cookies is to finely grind them and then add them to desserts (such as trifles) for added texture and flavor.
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