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Packsize | 6/3.6 OZ |
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One of the most treasured and special ingredients of Campania is colatura di alici. Its roots date back to ancient Rome where it was known as garum. The deep brown elixir is made by hand, using only natural ingredients and without adding any preservatives. Colatura is the liquid obtained by ageing the anchovies in a controlled environment for 9 to 12 months during the anchovy curing process. The resulting extract then aged for 3 to 4 years in oak wood barrels before being filtered and bottled. Colatura is rich with the flavors of the sea and anchovy flavor.
Packsize | 6/3.6 OZ |
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Colatura is a versatile ingredient and it can be used with pasta, fish, meats, vegetables and bruschette.
Solid light tuna seasoned with sea salt and packed in pure extra virgin olive oil. Try it in your favorite pasta salads, salad Niçoise recipe or simply on fresh Focaccia slice with freshly chopped onions, capers, parsley, and aged balsamic vinegar. Hand packaged in Sicily.
Gia Anchovy Paste is easy to use and perfect for your favorite recipes.
Long delicious flakes of Tuna Belly preserved in oil is much more flavorful than your standard tuna.
Rich, flavorful clam sauce. Made with clams and extra virgin olive oil. Ready to eat, just heat and serve
Empty escargot shells. Fill with burgundy or helix escargot. Great for entertaining.
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