Additional information
| Packsize | 6/3.6 OZ |
|---|
IASA COLATURA, ANCHOVIE JUICE
One of the most treasured and special ingredients of Campania is colatura di alici. Its roots date back to ancient Rome where it was known as garum. The deep brown elixir is made by hand, using only natural ingredients and without adding any preservatives. Colatura is the liquid obtained by ageing the anchovies in a controlled environment for 9 to 12 months during the anchovy curing process. The resulting extract then aged for 3 to 4 years in oak wood barrels before being filtered and bottled. Colatura is rich with the flavors of the sea and anchovy flavor.
Description
Colatura is a versatile ingredient and it can be used with pasta, fish, meats, vegetables and bruschette.
Related products
-
FLOTT, TUNA IN OIL
Made from line caught yellow fin tuna, and packed in Sicily, Flott uses the best ingredients to have a superior product.
-
MARINELLA, FIRST QUALITY TUNA IN OLIVE OIL
The fishing grounds off the Northern shores of Sicily have long been a source of some of the finest Italian seafood – and Sicily has seen some of the best catches in the world. This tuna has large steaks are hand cleaned and hand packed with extra virgin olive oil. This rich and meaty tuna will surely melt in your mouth.
-
LA BRUJULA, SARDINES IN OIL
Based in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world.
-
AGOSTINO RECCA, ANCHOVIES, SALTED
If the meat of our anchovies is pink, don’t be surprised. This is the fishes natural color. Ours are fresh packed in salt the day they are caught.
-
FLOTT, TUNA FILLETS IN OLIVE OIL
Yellowfin Tuna packaged in Sicily with only tuna, olive oil, and sea salt. This light tuna is from the finest line caught Yellow fin Tuna in the Mediterranean Sea.
Reviews
There are no reviews yet.