25/2 OZ TINS
Flat filets anchovies in olive oil with salt added. Packed in Morocco. Semi-preserved.
25/2 OZ TINS
Sardines are named after Sardinia, the Italian island where large schools of these fish were once found. While sardines are delightful enjoyed fresh, they are most commonly found canned, since they are so perishable. With growing concern over the health of the seas, people are turning to sardines since they are at the bottom of the aquatic food chain, feeding solely on plankton, and therefore do not concentrate heavy metals, such as mercury, and contaminants as do some other fish.
Empty escargot shells. Fill with burgundy or helix escargot. Great for entertaining.
One of the most common uses for clam juice is as a cooking liquid for seafood dishes. Some chefs also use it as a substitute for fish stock, which can get expensive. A dash of juice from a clam may also be added to foods for a hint of a briny flavor without an overwhelming sense of seafood. Some savory cocktails also call for it. One popular clam juice product combines it with tomato juice for use as a mixer in drinks.
Made from line caught yellow fin tuna, and packed in Sicily, Flott uses the best ingredients to have a superior product.
This beautiful, versatile tuna is line-caught, processed when fresh, and packed in olive oil.