12/1 KILO CAN
If the meat of our anchovies is pink, don’t be surprised. This is the fishes natural color. Ours are fresh packed in salt the day they are caught.
12/1 KILO CAN
Made from line caught yellow fin tuna, and packed in Sicily, Flott uses the best ingredients to have a superior product.
Long delicious flakes of Tuna Belly preserved in oil is much more flavorful than your standard tuna.
Based in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. These Chiporones En Aceite Deloiva are the smallest most tender baby squid.. The baby squid are fished from the Southern Atlantic ocean and are cooked and preserved in extra virgin olive oil. La Brujula baby squid is delicate in flavor, firm, and not rubbery.
If the meat of our salted anchovies is pink, please do not be surprised. Pink is the real colour of the fish processed the same day of the catch and close to the same place where it was caught.
One of the most common uses for clam juice is as a cooking liquid for seafood dishes. Some chefs also use it as a substitute for fish stock, which can get expensive. A dash of juice from a clam may also be added to foods for a hint of a briny flavor without an overwhelming sense of seafood. Some savory cocktails also call for it. One popular clam juice product combines it with tomato juice for use as a mixer in drinks.