Additional information
| Packsize | 12/1 KILO CAN |
|---|
AGOSTINO RECCA, ANCHOVIES, SALTED
If the meat of our anchovies is pink, don’t be surprised. This is the fishes natural color. Ours are fresh packed in salt the day they are caught.
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LA BRUJULA, CHIPIRON, SQUID IN OLIVE OIL
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AGOSTINO RECCA, SARDINES, SALTED
If the meat of our salted anchovies is pink, please do not be surprised. Pink is the real colour of the fish processed the same day of the catch and close to the same place where it was caught.
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LA MONICA, SEA CLAM JUICE
One of the most common uses for clam juice is as a cooking liquid for seafood dishes. Some chefs also use it as a substitute for fish stock, which can get expensive. A dash of juice from a clam may also be added to foods for a hint of a briny flavor without an overwhelming sense of seafood. Some savory cocktails also call for it. One popular clam juice product combines it with tomato juice for use as a mixer in drinks.
