Gia Anchovy Paste is easy to use and perfect for your favorite recipes.
Based in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. These Chiporones En Aceite Deloiva are the smallest most tender baby squid packed in their ink. The baby squid are fished from the Southern Atlantic ocean and are cooked and preserved in ink. La Brujula baby squid is delicate in flavor, firm, and not rubbery.
Each tin contains 8-12 shucked mussels harvested from the Ras Gallegas (Galacian Estuaries) and packed in an escabeche pickling sauce of olive oil, vinegar, spices & salt. This product is known in Spanish as Mejillones Fritos en Escabeche. Fully cooked, they can be enjoyed right out of the tin with some crusty bread, or served as part of more complex Spanish tapas.