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Packsize | 12/0.5 LTR |
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Badia a Coltibuono means Abbey of the Good Harvest. The classic extra virgin olive oil of the same name has been produced in the Chianti region of Tuscany since 1058. This extra virgin olive oil is an authentic product entirely extracted by natural methods, first cold pressed and free of any type of heat or chemical treatment. The color of Badia a Coltibuono’s Extra Virgin Olive Oil is golden yellow with strong green nuances; it tastes of typical fruitiness and rich olive flavour with a typical peppery aftertaste. To preserve this oil at its best, keep in a cool place protected from direct light. Acidity .22%
DOP Val di Mazara (Sicily): fruity flavor with intense green tomato taste, mildly pungent and slightly sweet. Its delicate taste makes it particularly indicated for using fresh and especially with fresh vegetables, with grilled fish and for seasoning.
Hailing from Tuscany, this amazing extra virgin olive oil has been created for decades by a simple squeezing of hand picked olives that have been freshly gathered and cold pressed. Magni is fruity in taste and has a slightly spicy finish with a light golden green hue. It contains less than 1% in Oleic Acid and because of its versatility, Magni is an excellent choice for use when making sauces, finishing meats, grilling vegetables, and topping off soups.
This Spanish Extra Virgin Olive Oil is made with selected olives from the family-owned company of Mueloliva in the traditional olive-production center of Priego de Cordoba. Light, MuelOliva is best for using cold, to finish dishes or dressing salads. The taste of this olive oil is mature-green fruit of medium intensity with notes of grass, leaf and fruits like apple or banana. The entry in the mouth is sweet, with a moderate bitterness and gentle spiciness.
World renowned, 100% organic, and one of Spain’s most famous Oils. This oil is estate-produced and bottled. The process begins in the orchards where the olives, which have not been treated with any fertilizers or pesticides, are hand-picked, then pass thorough a rigorous selection at the family’s mill. The olives are crushed under granite stones, an ancient process. Only the oil that flows throw the screens by gravity is bottled in its unfiltered form. This oil has an extraordinary low acidity of 0.1%, 10 times lower than required to be labeled Extra Virgin.
Cold pressed extra virgin olive oil imported directly from the source in Italy. Great for using in salad dressings, drizzled on toasted bread, or to finish off a pasta dish.