Baristatude Mexican Spiced Cocoa allows baristas to make a quick and fun hot cocoa with a kick. Spice up your life with cinnamon and vanilla that enhances the semi-sweet chocolate flavor. Simply add water or milk to make delicious spiced hot cocoa in seconds!
Traditionally made by steeping rose petals in water, rose water has been used for centuries in flavoring many desserts and dishes. This Lebanese Orange Blossom Water is perfect for use in cooking, cocktails or making a ‘White Coffe’ like the locals do. Simply add two tablespoons into boiling water and then sugar to taste.