Additional information
Packsize | 8 LB AVG |
---|
Beemster Vlaskaas is a new addition to Beemster`s line of premium Dutch cheeses, but it has the oldest cheese recipe. This delightfully sweet and creamy cheese was once made only during the harvest festival of the flax for the workers. Vlaskaas became the centerpiece of the entire harvest festival. Gold Medal winner at the 2004 Wisconsin Cheese Makers Competition and 3rd place in the overall competition! Aged around 5 months.
Details
Type: Semi-Soft
Country: Holland
Uses
Melted in dishes and on sandwiches
Fondue
Renowned Danish creamery St. Clemens may be best known for their blue cheese. Yearning to emulate the French favorite Roquefort, the cheese holds a rich history on the island of Bornholm, east of Denmark, famous for its rich green pastures and picturesque shorelines. Made with pure cow’s milk, this creamy blue is streaked with blueish-green veins within a pale ivory-colored paste. The slightly moist, edible rind has a certain pungency which plays off the earthy tones of the cheese, which is now packaged in a three-pack of this famous cheese. St. Clemens is the only producer in the world to be named two-time World Cheese Champion: in 1980 and 1998.
Soft, spreadable goat and sheep cheese, marinated in blended Australian Extra Virgin Olive oil, Garlic and Herbs. This luxurious cheese is incredibly addictive and very versatile. This product is the most awarded of all Australian goat cheeses. Serving tips: Serve with roasted vegetables, salads, on crusty bread or with antipasto accompanied with a crisp dry white wine.
Kasseri is the kashkaval of Greece. It is a mellow table cheese made from sheeps milk, with a resilient but solid texture. Aged over 90 days, kasseri has a mild, buttery taste and a springy texture. An excellent table cheese, it is also flavorful when grilled.
Smoked Maasdam features a mild, nutty flavor and a subtle smokiness. With a delicious, edible rind, the cheese is smoked over smoldering hickory chips, creating and earthy flavor profile with hints of dark Belgian beer. The pale yellow paste and smooth texture complete this cheese, which will lend a touch of warmth to any dish or cheese platter.
A reduced fat version of Jarlsberg, containing the same wonderful Jarlsberg flavor but with 50% less fat and 30% fewer calories.