12/1 LB AVG, 2/12 LB AVG, 6/3 LB AVG
Made from whole cow`s milk and aged at least 60 days. They are very popular, perfect for gift giving and natural decoration for any store or deli. Manteche, Boccini, Campanelle and Provolettine will all bring an Italian touch to your deli or table.
Easy Serving Ideas
Season a grilled burger with a melted slice of BelGioioso Mild.
Stuff chicken breasts with BelGioioso Mild Provolone and spinach, then bake for an elegant and easy entree.
Place sliced BelGioioso Mild Provolone, lettuce, sprouts, cucumbers, tomatoes and shredded carrots inside a sourdough roll. Spread with Dijon mustard for a mouth-watering vegetarian sandwich.
Aged six months or more, this blushing ivory colored cheese is dense and smooth with a slight crunch of protein crystals that form naturally with aging. Made in Holland exclusively for Cypress Grove Chevre®, Midnight Moon® is nutty and brown buttery up front with a long caramel finish.
Our take on a classic Dutch Gouda, Europa features wispy aromas of butterscotch and toasted nuts that give way to a savory, brothy flavor. It`s smooth, dense paste makes Europa a great cheese for melting on burgers, sandwiches, or a bowl of piping hot soup.
Whether served with crusty bread alongside your favorite midwinter soup or tucked in the picnic basket with a bottle of crisp white, this Camembert is truly a cheese for all occasions. Our Camembert is aged four weeks to develop its rich, buttery flavors with a milky sweetness and subtle minerality. Best of all, however, its flavor, aroma, and thin, snowy white rind remain consistent up to and well past its sell-by date, meaning that it has none of the frustrating fickleness of traditional bloomy rind cheeses.
This spicy hand-rubbed cheese packs a heated punch as you near the rind. Made from the milk of local Jersey cows in Northern Utah, the combination of sweet creaminess and spice make it a great addition to any cheese plate. Quality IngredientsThe spice is right! Our Cajun rub was developed by local Ogden, UT chef John Dearmin using only the finest ingredients. Unlike typical Cajun rub, Big John uses cayenne pepper instead of paprika. Sorry, the rest of the recipe is top secret. The spiciness of the rub is a nice compliment to the creamy texture of the cheese. Watch out, this cheese packs a heated punch as you near the rind. Pairing Suggestions Medium to full-bodied red wines, Champagne, or a fruity wheat beer. Chutney, preserves, shaved on a salad or melted over a burger with avacado.