We take our Moulard Duck Breast and covered it in a Pastrami Rub and cooked in our smokehouse that is within our kitchen. Slight spicy kick!!
Bella Bella Gourmet Foods is your direct source for Foie Gras, Specialty meat, Poultry, and Game birds. We represent a group of farms in Sullivan County, NY that grow heritage breeds of Chickens, Poussin, Partridge, Quail, Rabbit, Moulard Duck, and Foie Gras. Our Farms have been producing wholesome poultry for over 25 years. In our U.S.D.A. inspected kitchen at Bella Bella Gourmet, our chefs are constantly working to develop exciting new “products that taste like no other” for years, now you can experience the difference for yourself.
SLICED FOOD SERVICE Dry cured ham, obtained by salting and curing selected fresh bone-in hams from pork raised and slaughtered in Europe. Slow-cured for at least 400 days in the Parma region (Italy), using only natural products: pork ham and Mediterranean sea salt. After the curing process the bone and rind are removed.
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Fra` Mani Smoked Uncured consists of two seasoned and slow-smoked pork bellies made according to the traditional Italian production method of pancetta arrotolata (rolled pancetta). Hand trimmed and hand-salted, our Smoked Uncured Pancetta is seasoned with our own blend of spices and smoked over hickory woo