Additional information
Packsize | 5 OZ AVG |
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Natural Peking duck breasts are preserved in a layer of sea salt, star anise, allspice and orange peel. As the excess moisture is removed, the aromas of the spices are pulled in and the flavors of the rich duck are concentrated much like the process of dry curing hams. Slow aging creates a firm, silky texture.
Packsize | 5 OZ AVG |
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Bella Bella Gourmet Foods is your direct source for Foie Gras, Specialty meat, Poultry, and Game birds. We represent a group of farms in Sullivan County, NY that grow heritage breeds of Chickens, Poussin, Partridge, Quail, Rabbit, Moulard Duck, and Foie Gras. Our Farms have been producing wholesome poultry for over 25 years. In our U.S.D.A. inspected kitchen at Bella Bella Gourmet, our chefs are constantly working to develop exciting new “products that taste like no other” for years, now you can experience the difference for yourself.
Dry-cured ham, obtained by salting and curing selected fresh hams from pork raised and slaughtered in Europe. Seasoned at least 400 days, deboned, pressed in molds, vacuum packed.
Tanara Prosciutto di Parma D.O.P. at any age is produced under strict Italian law which governs the size of the hog leg to be used and what the hogs eat, among other strict considerations. Once the perfect leg has been selected, it undergoes a sea salting stage that last for a few weeks. The actual curing process occurs in humidity and temperature controlled rooms which replicate the fall, winter and spring seasons. An added bonus is the pure breeze from the Appennine mountains that blows into the curing house windows, thus adding an a unique form of air terroir to the ham. The entire process is time-consuming and tedious, but Tanara`s end product always measures up to the highest standards so that it earns the Parma fire-branded crown stamp with honors. The 24-month version sets itself apart with its bold black label.
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A blend of cracked pepper and fresh garlic combined with a medium grind of extra-lean pork give our genoa salame its aromatic mellowness. Hand-stuffed and slowly air-dried for two months, it`s the perfect addition to sandwiches, in an antipasto or as a topping on pizza. You can even slice it into a hearty country salad. To View Product Data Sheet For This Item CLICK HERE.
ALL NATURAL. GLUTEN FREE. LACTOSE FREE.NO NITRATES OR NITRITES ADDEDA unique product, juicy, flavorful and seasoned with natural spices.This chorizo has been made from the bestcustof the free range Iberico acorn-fed pig, an original breed from Spain.During the Montanera season (from October throughFebruary), this pig doubles its weighteating acorns and grass. Making it the finestand most prestigious pig in the world.
Our largest salame, modeled after the sopressa vicentina from the Vicenza province of Northern Italy. Very coarsely cut and scented with clove. Moist and full-flavored. About 22 inches long. Slice paper thin pieces
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