5 OZ AVG
Natural Peking duck breasts are preserved in a layer of sea salt, star anise, allspice and orange peel. As the excess moisture is removed, the aromas of the spices are pulled in and the flavors of the rich duck are concentrated much like the process of dry curing hams. Slow aging creates a firm, silky texture.
5 OZ AVG
Bella Bella Gourmet Foods is your direct source for Foie Gras, Specialty meat, Poultry, and Game birds. We represent a group of farms in Sullivan County, NY that grow heritage breeds of Chickens, Poussin, Partridge, Quail, Rabbit, Moulard Duck, and Foie Gras. Our Farms have been producing wholesome poultry for over 25 years. In our U.S.D.A. inspected kitchen at Bella Bella Gourmet, our chefs are constantly working to develop exciting new “products that taste like no other” for years, now you can experience the difference for yourself.
Tanara Prosciutto di Parma D.O.P. at any age is produced under strict Italian law which governs the size of the hog leg to be used and what the hogs eat, among other strict considerations. Once the perfect leg has been selected, it undergoes a sea salting stage that last for a few weeks. The actual curing process occurs in humidity and temperature controlled rooms which replicate the fall, winter and spring seasons. An added bonus is the pure breeze from the Appennine mountains that blows into the curing house windows, thus adding an a unique form of air terroir to the ham. The entire process is time-consuming and tedious, but Tanara`s end product always measures up to the highest standards so that it earns the Parma fire-branded crown stamp with honors. The 24-month version sets itself apart with its bold black label.
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Known as `the king of salami`, our Felino is inspired by a recipe from the Parma region in Italy where prosciutto di parma and Parmigiano-Reggiano are produced. Made with cracked black pepper and sherry wine, it`s slow-aged in our thickest natural pork casing, giving it a complex taste and a smooth texture. Slow aged at least 30 days. To View Product Data Sheet For This Item CLICK HERE.
Deep burgundy color, with salt slightly more pronounced in the Tuscan tradition of pairing foods with unsalted breads. About 22 inches long. Slice paper thin pieces. 2013 Good Food Award Winner!To View Product Data Sheet For This ItemÂ CLICKÂ HERE.