Additional information
Packsize | 1 CAKE |
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Short pastry base filled with sliced apples and glaze, decorated with a lattice of short pastry strips.
Mini choux pastry filled with chocolate cream and decorated with chocolate glaze.
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base.
Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.
Mini choux pastry filled with hazelnut cream and decorated with praline.
The éclair, undoubtedly a favorite pastry in France, where consumers indulge in the pleasure of this delicacy daily.
Prepared in the GELPAT laboratory according to the traditional recipe with carefully selected local ingredients, the signature GELPAT éclair has established itself as the benchmark in France for choux-based pastries. It is composed of choux dough, filled with a pastry cream and finished with a shiny glaze.