Additional information
Packsize | 2 PC |
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Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder. 2 Cakes per case.
Traditional French pastry. Choux pastry with black currant, filled with black currant cream.
Short pastry base filled with sliced apples and glaze, decorated with a lattice of short pastry strips.
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A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base.
Shortcrust pastry base filled with a refreshing lemon cream and topped with a golden baked meringue.