Additional information
Packsize | 16 SLICES |
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A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base.
A cookie crumb base with a pumpkin infused cheesecake, topped with pumpkin butter.
Alternating layers of rich fudgy cake and smooth chocolate butter cream, covered with chocolate shavings.
This vegan tart from Bindi is as delicious as it is stunning. With a multi grain crust and a well balanced raspberry and elderflower marmalade, this tart is for everyone, not just vegans.
Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence.
Pre-cut into 16 slices.
A cookie crust holds a velvety dulce de leche cheesecake, topped with dulce de leche mousse and chocolate shavings.