Additional information
Packsize | 1 each / 16 slices |
---|
Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence.
Pre-cut into 16 slices.
Packsize | 1 each / 16 slices |
---|
Our story begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. It was in 1946 that Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family and sons, Romano and Rino. They opened a small pastry shop on via Larga, one of Milan’s historic streets. There, the unique concept of fast and reliable delivery of high quality desserts for the food service trade was born.
Quality is our priority. From the selection of the best raw materials – to following the strictest production methods – our entire team of professionals is focused on quality.
Bindi prides itself on offering excellent service. Be it our wide ranging line of quality products, to our personal sales support, to our dependable and reliable cold chain distribution network – service is that the heart of all that we do.
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries.
This vegan tart from Bindi is as delicious as it is stunning. With a multi grain crust and a well balanced raspberry and elderflower marmalade, this tart is for everyone, not just vegans.
Did you know Americans consume 2.8 BILLION pounds of chocolate yearly? In order to be successful, every menu should include chocolate! Let Bindi help you be successful. Try our new, delicious Chocolate Cake, a traditional devil`s food-style, rich, moist chocolate cake with dark chocolate frosting and chocolate flake decorations. This delicious chocolate cake comes conveniently pre-cut into 14 slices. It can be beautifully plated with a scoop of Vanilla Bean Gelato, or a variey of other options to delight your customers.
Layers of limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
Cream made from white chocolate & fresh cream, a crunchy hazelnut layer & sponge cake all delicately coated with a thin layer of dark chocolate.