Zabaione cream divided by three layers of espresso soaked sponge cake and dusted with cocoa powder.
Layers of limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
A red hued chocolate layer cake, filled and iced wtih a smooth cream cheese frosting, finished with chocolate drizzles and surrounded by red cake crumbs.
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base.
New York style cheesecake studded with chocolate ships and covered with chocolate flakes.
A cookie crumb base with a pumpkin infused cheesecake, topped with pumpkin butter.