Zabaione cream divided by three layers of espresso soaked sponge cake and dusted with cocoa powder.
Traditional New York cheesecake flavored with a hint of vanilla.
A cookie crumb base with a pumpkin infused cheesecake, topped with pumpkin butter.
New York style cheesecake studded with chocolate ships and covered with chocolate flakes.
Layers of limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base.