BLiS Blast Hot Pepper Sauce is a secret blend of three premium chilies; Chipotle, Arbol and Cayenne, aged in barrels with years of unique flavor infusion. Blast peppers spend up to a year in seasoned oak barrels that not only aged the finest Kentucky Bourbon for over 20 years, the famous BLiS Maple Syrup, but also one of the world’s best Imperial Stouts. The result is a hot pepper sauce that delivers layer upon layer of unparalleled taste – chocolate, maple, hops, garlic, vanilla, wood and spice all in one giant Blast of Umami. Use liberally and often.
This new and versatile pepper is a colorful, unique topping for salads, pizzas and pastas. Originating in the Amazon rainforest, its sweet flavor and crunchy bite is ideal to toss with vegetables to create a flavorful dish. Peruvian Sweety Drops are available in retail and food service.
Cannellini beans (Phaseolus vulgaris) are relatives of the kidney bean; in fact, they are sometimes called white kidney beans because they look like just that. They are also called fazolia beans and are popular in Italian cuisine. They are about a half inch long, kidney shaped, and have a tough skin. Their flavor is mildly nutty and their texture is smooth and creamy when cooked. This bean was originally cultivated in Argentina by Italian immigrants and later taken to Italy where they are now grown commercially.