Additional information
Packsize | 5/5 LB |
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Say the phrase Blue Diamond and many people think Smokehouse. First introduced in 1958, our signature Smokehouse® Almonds are among our top sellers. One taste will tell you why they’ll never go out of style. Buy them by the can, eat them by the handful. They are a flavor-filled treat packed with goodness.
Crunchy yet butter textured, pleasantly sweet and delicious pine nuts are small edible seeds of female cones in a pinon tree. Pine kernels are indeed a very good source of plant derived nutrients, essential minerals, vitamins and heart friendly mono-unsaturated fatty acids that help benefit in reducing cholesterol levels in the blood. Enjoy them as is or they can also eaten roasted, salted or sweetened. Use in pesto sauce, granolas, biscuits, cookies, chocolates, crunchy energy bars, salads, or any desserts.
Medium pecan pieces perfect for snacking and baking
People ask why I named Justin’s Nut Butter after myself. It’s because I’m proud of every flavor we craft. Because I’ve dedicated years to perfecting my one-of-a-kind grinding process. And because, after all the hard work it takes to make these naturally delicious recipes, I have very little energy to come up with clever names. Just ask my son, Justin, or my daughter, Justin.
Discover our spin on classic candied pecans. They are incredibly crunchy and buttery with a rich molasses flavor. It took years for the Amor family to perfect their recipe; they slowly caramelize the pecans using the finest ingredients. The result is a crunchy nut that is not overly sweet. A sensible indulgence.
Marcona almonds, Spains miraculous, crunchy fried-and-salted delicacy are produced in the heart of Andalucia. Large, tender Marconas are peeled, and fried in sunflower oil, and dusted with fine sea salt.