Additional information
Packsize | 104 CT |
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Bon Patissier is a product of France. Frozen and made with 100% pure butter, the tart shells are formed in sturdy baking tins for straight edges. Easy to prepare and ready in minutes.
Packsize | 104 CT |
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Storage Conditions: Frozen
Ingredients: Enriched wheat flour, Non-hydrogenated vegetable oil shortening (modified palm oil, canola oil), Water, Dextrose, Salt, Sodium metabisulfite
Additional Notes: 3.75 inches D x 1 inch, Contains Sulphites.
Applications: To be baked, filled, and finished.
Prebaked tart shell in cone form. Unlimited savory applications. Considerable labor savings over scratch preparation. Exact uniformity.
Raw, frozen, empty tarts in cardboard shells. Bon Patissier
Comments
A product that is thawed should not be refrozen.
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity.
• Vegan, hard pressed short crust for an excellent moisture resistance.
• Crunchy texture.
• Recipe available in sweet, chocolate and graham doughs.
• Can be reheat 3-4 minutes in the oven at 340° F.
• Can be frozen.
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. MODA tarts are coated to delay sogginess.